際際滷shows by User: tingtakao / http://www.slideshare.net/images/logo.gif 際際滷shows by User: tingtakao / Tue, 06 Jun 2017 08:12:14 GMT 際際滷Share feed for 際際滷shows by User: tingtakao Optimization of spheroidized annealing process parameters on AISI 10B21 steel wire using taguchi approach v4 (1) /slideshow/optimization-of-spheroidized-annealing-process-parameters-on-aisi-10-b21-steel-wire-using-taguchi-approach-v4-1/76684158 optimizationofspheroidizedannealingprocessparametersonaisi10b21steelwireusingtaguchiapproachv41-170606081214
Recent development in fastener industry has heightened the need for steel wire coil. The wire usually has to be annealed to improve its cold formability. The quality of spheroidizing annealed wire affects the forming quality of screws. Various parameters affect the quality of spheroidized annealing such as spheroidized annealing temperature, prolonged heating time, furnace cooling temperature. The effects of spheroidized annealing parameters affect the quality characteristics, such as tensile strength, hardness and ductility. A series of experimental tests on AISI 10B21 steel wire is carried out in a vacuum drying oven and Taguchi method is used to obtain optimum spheroidized annealing conditions to improve the mechanical properties of steel wires for cold forming. The results show experimentally that spheroidized annealing temperature is the main factor to influence the mechanical properties of AISI 10B21 steel wires.]]>

Recent development in fastener industry has heightened the need for steel wire coil. The wire usually has to be annealed to improve its cold formability. The quality of spheroidizing annealed wire affects the forming quality of screws. Various parameters affect the quality of spheroidized annealing such as spheroidized annealing temperature, prolonged heating time, furnace cooling temperature. The effects of spheroidized annealing parameters affect the quality characteristics, such as tensile strength, hardness and ductility. A series of experimental tests on AISI 10B21 steel wire is carried out in a vacuum drying oven and Taguchi method is used to obtain optimum spheroidized annealing conditions to improve the mechanical properties of steel wires for cold forming. The results show experimentally that spheroidized annealing temperature is the main factor to influence the mechanical properties of AISI 10B21 steel wires.]]>
Tue, 06 Jun 2017 08:12:14 GMT /slideshow/optimization-of-spheroidized-annealing-process-parameters-on-aisi-10-b21-steel-wire-using-taguchi-approach-v4-1/76684158 tingtakao@slideshare.net(tingtakao) Optimization of spheroidized annealing process parameters on AISI 10B21 steel wire using taguchi approach v4 (1) tingtakao Recent development in fastener industry has heightened the need for steel wire coil. The wire usually has to be annealed to improve its cold formability. The quality of spheroidizing annealed wire affects the forming quality of screws. Various parameters affect the quality of spheroidized annealing such as spheroidized annealing temperature, prolonged heating time, furnace cooling temperature. The effects of spheroidized annealing parameters affect the quality characteristics, such as tensile strength, hardness and ductility. A series of experimental tests on AISI 10B21 steel wire is carried out in a vacuum drying oven and Taguchi method is used to obtain optimum spheroidized annealing conditions to improve the mechanical properties of steel wires for cold forming. The results show experimentally that spheroidized annealing temperature is the main factor to influence the mechanical properties of AISI 10B21 steel wires. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/optimizationofspheroidizedannealingprocessparametersonaisi10b21steelwireusingtaguchiapproachv41-170606081214-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Recent development in fastener industry has heightened the need for steel wire coil. The wire usually has to be annealed to improve its cold formability. The quality of spheroidizing annealed wire affects the forming quality of screws. Various parameters affect the quality of spheroidized annealing such as spheroidized annealing temperature, prolonged heating time, furnace cooling temperature. The effects of spheroidized annealing parameters affect the quality characteristics, such as tensile strength, hardness and ductility. A series of experimental tests on AISI 10B21 steel wire is carried out in a vacuum drying oven and Taguchi method is used to obtain optimum spheroidized annealing conditions to improve the mechanical properties of steel wires for cold forming. The results show experimentally that spheroidized annealing temperature is the main factor to influence the mechanical properties of AISI 10B21 steel wires.
Optimization of spheroidized annealing process parameters on AISI 10B21 steel wire using taguchi approach v4 (1) from Steffi Wang
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