More than 13 years of expertise in various capacities such as Food & Beverage Manager, General Manager(4 Star Resort) Asst.Banquet Manager,Food & Beverage Supervisor and Food & Beverage Assistant.
Management / Organization
• Able to multi task, work under pressure and in case of emergencies.
• Able to plan and coordinate events and oversee allocation of available finances, assessing current and future staffing needs.
• Managing and formulating the budgetary process working directly with individual manager.
• Formulate and institute strategic business plans reflecting their short-and long-ranged visions for the hotel
• Enjoy establishing rapport with customers and working as part of a team...