M.Sc. (Food Science & Technology) with over 09 years of experience in Quality Control, Quality Assurance, Laboratory Operations & Product / Process Improvement. Possess rich experience in implementation of quality systems and internal quality auditing in intense FMCG environment. Well versed with ISO 9001, ISO 22000, GMPs, HACCP, AIBI’s Food Safety Standards, BRC’s Global Food Safety Standard Issue 5 & Japanese quality concepts. Consistently employ on energized, proactive, teamwork, approachability, empathy, empowerment and accountability. Proficient in laboratory maintenance, calibration and troubleshooting of analytical equipment, thereby enhancing productivity. Keen understanding ...