3a sample and TE

Aug 11, 20150 likes251 views

Debra Freeman

This document contains sample dialogues and questions for IELTS speaking part 1, 2, and 3 about business topics. In part 1, sample conversations discuss running an online cosmetics business, ideal jobs, and struggling high streets. Part 2 describes admiring a small bakery business run from a home kitchen. Part 3 discusses reasons for starting a business, risks like lack of market research, and unpleasant tasks like taking loans, cold calling, and laying off employees. The document provides vocabulary for business terms used in the examples.

Engeemi020 basic grammar(1)かぐら

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This document provides a lesson on countable and uncountable nouns in English grammar. It begins by explaining the key differences between countable and uncountable nouns, such as whether they can be counted or used with numbers. It then discusses rules for using singular and plural forms correctly. The lesson includes examples of nouns that can be either countable or uncountable depending on the meaning. It concludes with exercises for students to practice identifying countable and uncountable nouns.

premnathPREMNATH K

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Premnath K is an electrical engineer with over 7 years of experience in the explosion proof and oil & gas industries. He is currently working as the technical in-charge for control panels and sales & business development at Specialized Power Products FZC in Dubai. Previously, he worked as a marketing engineer at Baliga Lighting Equipments and as an electrical engineer supporting projects at Chemtrols Samil India. He has expertise in hazardous area classifications, junction box and control panel selection/design, and cable/lighting product selection. He is seeking a challenging role in project management, engineering, or sales & business development utilizing his technical skills and experience with EPC contractors and end users.

Doc042.52.20185.dec15 mebak.webVohinh Ngo

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This document provides information on key analytical methods for measuring various quality parameters in beer according to the MEBAK and ASBC standards. It discusses methods for measuring beer color, bitterness units, iso-α- and β-acids, free amino nitrogen, total polyphenols, vicinal diketones, and reducibility. For each parameter, it describes the analytical method, calculation, and typical values according to the MEBAK or ASBC standard. It also lists the available measurement programs for each parameter on the Hach DR6000 UV-VIS spectrophotometer to allow testing according to the different standards.

WhatFloatsUrBoatRemi Kohno

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This document outlines plans for a family food business featuring innovative rice dishes. It discusses the business's menu items like "Poke Me!" and "Full of Bulgogi", as well as their creative packaging, marketing strategy focusing on compelling Instagram-able concepts, and participation in the largest night market in the US in Arcadia, CA. It also provides results from their first year, including being named a top new vendor and competing successfully against other popular vendors.

The institute of brewing research schemeVohinh Ngo

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This document discusses a method for estimating the "true protein nitrogen" fraction in worts and beers. It involves heating the sample with sodium nitrite and acetic acid to deaminate nitrogen compounds, followed by cooling when the true protein fraction precipitates out. The method is evaluated based on previous literature which showed wort contains protein fractions of varying molecular sizes and compositions. Two main protein fractions are discussed - globulin, which is not readily coagulated by boiling, and albumin, which is coagulated by heating below boiling. The document aims to precisely define and estimate the true protein fraction in worts and beers.

Influence of lauter turbidity on wort compositionVohinh Ngo

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brewing tieng vietVohinh Ngo

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Mashing webVohinh Ngo

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This document provides instructions for home brewing beer using basic mashing and sparging techniques. It describes a double bucket mashing system and outlines the mashing procedure. This includes heating the mash water, adding grain to create the mash, and maintaining the mash temperature for 90-120 minutes. It then describes heating sparge water and two common sparging methods - fly sparging and batch sparging. The document also covers boiling the wort, cooling it, and pitching yeast to start fermentation.

AccommodationVohinh Ngo

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This document discusses various topics related to accommodation, including: - Different types of accommodation such as halls of residence, student digs, apartments, terraced houses, and mobile homes. - Factors to consider when choosing accommodation such as location, living situation, and costs. - Advantages and disadvantages of renting versus owning a home. - Challenges young couples face in finding affordable accommodation. - Pleasures of making a home such as house hunting, renovating an old property, and adding personal touches.

img-819163832Debra Freeman

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Engeemi025 news cornerdec(1)かぐら

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1. The document summarizes the top 10 news stories from Hong Kong in 2013. Some of the major stories included political reform consultations starting in Hong Kong, Edward Snowden's revelations about US government surveillance programs, a ban on exporting baby formula from Hong Kong to address shortages, and a court ruling related to welfare benefits for immigrants. 2. There was public debate and opposition related to many of these stories, such as protests against the government's decision to deny a TV license to a new broadcaster and legal challenges to the court ruling on welfare benefits. 3. Many of the stories highlighted tensions between the Hong Kong government and citizens on issues of democracy, individual rights, and social welfare.

skip - scholastic newsDebra Freeman

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876 3370-1-pb 2Vohinh Ngo

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This document summarizes research on improving hop utilization in the beer brewing process through optimizing the extraction and isomerization of active substances from hops during wort boiling. It describes laboratory experiments conducted with two hop varieties to determine how boiling time, wort concentration, and pH affect the conversion of hop alpha acids to iso-alpha acids, which are the bitter compounds in beer, as well as the resulting bitterness levels. The results showed that hop utilization increased with longer boiling times, higher wort concentrations, and moderate pH levels around 5.5. Varieties with lower alpha acid contents had better utilization than those with higher alpha acids. Precise control of boiling parameters can improve bittering efficiency during brewing.

FoodVohinh Ngo

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The document summarizes conversations between examiners and test takers about food preferences and eating habits. In the first conversation, Mandy says she doesn't enjoy cooking and often eats ready meals and takeout. Michelle eats dinner around 7 PM and sometimes grabs a snack when getting home from school. Lionel says he eats like a horse and is not a picky eater. Howard describes an Italian restaurant he likes that serves pasta, pizza, and desserts like tiramisu. He says it is a nice treat for celebrations since meals are expensive. Anna encourages balanced diets and occasional processed foods. Florrie says people sometimes eat snacks without being hungry. Julie finds cooking to be a creative and satisfying process.

epa600-s-96-001Andrew J.B. Cohen

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This document summarizes a study characterizing groundwater flow in fractured granitic rock formations. Researchers drilled 9 boreholes and used various tools to identify and characterize fractures. They found that while hundreds of fractures were detected in each borehole, only a few were highly conductive. These transmissive fractures tended to occur within two subhorizontal zones of lower resistivity and increased borehole diameter. By integrating results, researchers developed a conceptual model of the site as two confined fractured zones within an impermeable rock matrix. An automated data acquisition system was also developed and proven reliable for long-term monitoring during hydrologic tests.

3a story samplesDebra Freeman

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Resume AccountsSreeram Bommi

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SreeRam Bommi is a senior level executive with over 15 years of experience in management, accounting, and financial operations. He has extensive expertise in SAP modules, MS Office, and Tally ERP9.0. His experience includes roles as a senior accountant executive at Indecomm Global Services where he managed accounts receivable functions and as a senior auditor manager at Narshima Rao & Chartered Associates where he examined accounting records and prepared financial reports. He holds a Master of Accounting degree from Central Queensland University and a Master of Business Administration from Osmania University.

Manager Logistieke afdeling Rijnsburg0.1docJos Marta Estepa

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4a sample djfDebra Freeman

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Sample worksheet and enlarged notes to Instructors and Assistants from before 2007, (c) Kumon North America. The most up-to-date worksheets can be viewed at their website, www.kumon.com, or at one of their Centers. The proofreaders' marks represent a debate as to 1) whether the level of the difficulty of the sentences was appropriate at that level; and 2) whether it would be most intuitive to introduce the vocabulary by familiarity based on the Peabody scale of Expressive and Receptive language, or by ease of pronunciation based on grammatical structure.

Administration eVohinh Ngo

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This document provides an overview of administrative tools in BRAUMAT/SISTAR Classic V5.3, including: 1. The basic menu for accessing applications. 2. Language changeover functionality to switch between languages. 3. Access authorization and password management for user authentication. 4. Data backup features for importing, exporting, archiving, and deleting files. 5. Block transfer functionality for transferring configuration data between systems. 6. Synchronization tools for synchronizing data between systems. 7. A scheduler for automating tasks.

Allen ResumeAllen Braddy

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Robert Allen Braddy is seeking a challenging position utilizing his 18 years of management experience and 15 years of technical experience in the telephone and cable TV industry. He has extensive experience supervising large departments, maintaining positive work environments, and adapting to change. Currently he is the Engineer-Outside Plant Manager at Citizens Telephone & Cable Co. Inc., where he supervises outside plant construction and manages day-to-day operations.

36 evansVohinh Ngo

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Modernization of malt quality analysis to better inform brewers, maltsters and barley breeders. This document discusses functional tests and future opportunities to improve malt quality specifications. It summarizes several key areas for improvement, including mashing procedures, mash filtration performance, spectrophotometric measures, DP enzymes, protein and polysaccharide modification, lipids and flavor, microbial assessment, beer clarity, and the goals and targets of brewers, maltsters, and barley breeders. The overall goal is to develop malt quality specifications that are more accurate, rapid and cost efficient.

Anexo02Ronda Gomez

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Este documento proporciona numerosas frases en inglés que los profesores pueden usar en el aula para diferentes propósitos como comenzar y terminar la clase, organizar actividades, ofrecer instrucciones, evaluar el trabajo de los estudiantes y mantener la disciplina. El documento está organizado por temas como saludos, tomar asistencia, comenzar y terminar tareas, usar tecnología y pedir y dar ayuda.