The document provides information about Norway, including its capital city of Oslo, currency of the Norwegian krone, and population of 4.9 million people. It discusses Norwegian cuisine such as traditional breakfast consisting of open sandwiches, meat, spreads and coffee or tea. Popular desserts include strawberries, blueberries, apples and a traditional honey cake made of raisins, honey and grated orange. The document contains a quiz to test comprehension.
4. Taste of Information
About Norway
Capital City : Oslo
Currency: Norwegian
krone
Population: 4,952,000
Official
language: Norwegian,
Nynorsk, Bokmål
5. Norwegian Cuisine
[Breakfast]
The basic Norwegian
breakfast consists of
coffee or tea and open
sandwiches with meat
cuts(ham), spreads,
cheese or jam. Cereals
like corn flakes are
popular, particularly
with children.
6. Norwegian Cuisine
[Meat]
Preserved meat
and sausages come
in a range of variety
of regional
variations, and are
usually
accompanied by
sour cream dishes
and flat bread or
potato wraps.
7. Norwegian Cuisine
[Desserts]
Strawberries, blueberries,
raspberries and apples
are popular and are part
of a variety of desserts,
and cherries in the parts
of the country where
those are grown.
A typical Norwegian
dessert on special
occasions is cloudberries
with whipped or plain
cream. Apple cake is also
popular.
8. They also have a traditional
cake for the Dessert!
This is Called ‘Honey Cake’.
The
Norwegian
Honey cake is
a mixture of
raisins, honey
and grated
orange
10. The Traditional Norwegian breakfast consist of
Hot chocolate or espresso andopen sandwiches
with meat cuts, spreads, cheese or jam
and corn flakes
True
Or
False