際際滷

際際滷Share a Scribd company logo
A Trip To
 Norway


 息Irvine Sultana
We Are Going To See A
 Video About Norway
A trip to Norway
Taste of Information
        About Norway
   Capital City : Oslo
   Currency: Norwegian
    krone
   Population: 4,952,000
   Official
    language: Norwegian,
       Nynorsk, Bokm奪l
Norwegian Cuisine
            [Breakfast]
   The basic Norwegian
    breakfast consists of
    coffee or tea and open
    sandwiches with meat
    cuts(ham), spreads,
    cheese or jam. Cereals
    like corn flakes are
    popular, particularly
    with children.
Norwegian Cuisine
                   [Meat]
   Preserved meat
    and sausages come
    in a range of variety
    of regional
    variations, and are
    usually
    accompanied by
    sour cream dishes
    and flat bread or
    potato wraps.
Norwegian Cuisine
                [Desserts]
   Strawberries, blueberries,
    raspberries and apples
    are popular and are part
    of a variety of desserts,
    and cherries in the parts
    of the country where
    those are grown.
    A typical Norwegian
    dessert on special
    occasions is cloudberries
    with whipped or plain
    cream. Apple cake is also
    popular.
They also have a traditional
   cake for the Dessert!
This is Called Honey Cake.
                              The
                               Norwegian
                               Honey cake is
                               a mixture of
                               raisins, honey
                               and grated
                               orange
Its Time For A Quiz!




       Quiz
The Traditional Norwegian breakfast consist of
       Hot chocolate or espresso andopen sandwiches
         with meat cuts, spreads, cheese or jam
                      and corn flakes



True

Or

False
SORRY
  TRY
AGAIN!!!!
EXCELLENT
Move on to
 the next
 Question
The Norwegian flag is
       red,blue and white

True

Or

False
SORRY
 TRY
AGAIN!!!
EXCELLENT
Move on to
 the next
 Question
Whick one of them is the
     Cloudberry?
SORRY
  TRY
AGAIN!!!!
EXCELLENT
Move on, to
 the next
 Question
The Norwegian Honey Cake
       is Made of Honey,Grated
           Lemon and raisins

True

Or

False
SORRY
  TRY
AGAIN!!!!
EXCELLENT
 Move on
Thank You For
 Watching My
 Powerpoint!
Any Questions?

More Related Content

Viewers also liked (7)

The Social Media Club: Social Media & Identiteit
The Social Media Club: Social Media & IdentiteitThe Social Media Club: Social Media & Identiteit
The Social Media Club: Social Media & Identiteit
The Social Media Club
Du lacrosse
Du lacrosseDu lacrosse
Du lacrosse
livtron
The Social Media Club: Social Media & Inbound Marketing
The Social Media Club: Social Media & Inbound MarketingThe Social Media Club: Social Media & Inbound Marketing
The Social Media Club: Social Media & Inbound Marketing
The Social Media Club
The Social Media Club: Infosessie
The Social Media Club: Infosessie The Social Media Club: Infosessie
The Social Media Club: Infosessie
The Social Media Club
Education Questioning the Quality Evaluation Question 1
Education Questioning the Quality Evaluation Question 1Education Questioning the Quality Evaluation Question 1
Education Questioning the Quality Evaluation Question 1
Ben Shuttleworth
Example pp
Example ppExample pp
Example pp
livtron
Folio catch us if you can
Folio catch us if you canFolio catch us if you can
Folio catch us if you can
nyssaIeysha
The Social Media Club: Social Media & Identiteit
The Social Media Club: Social Media & IdentiteitThe Social Media Club: Social Media & Identiteit
The Social Media Club: Social Media & Identiteit
The Social Media Club
Du lacrosse
Du lacrosseDu lacrosse
Du lacrosse
livtron
The Social Media Club: Social Media & Inbound Marketing
The Social Media Club: Social Media & Inbound MarketingThe Social Media Club: Social Media & Inbound Marketing
The Social Media Club: Social Media & Inbound Marketing
The Social Media Club
Education Questioning the Quality Evaluation Question 1
Education Questioning the Quality Evaluation Question 1Education Questioning the Quality Evaluation Question 1
Education Questioning the Quality Evaluation Question 1
Ben Shuttleworth
Example pp
Example ppExample pp
Example pp
livtron
Folio catch us if you can
Folio catch us if you canFolio catch us if you can
Folio catch us if you can
nyssaIeysha

Similar to A trip to Norway (20)

Presentation 2
Presentation 2Presentation 2
Presentation 2
MaikenNielsen
Norge a short introduction and history.ppt
Norge a short introduction and history.pptNorge a short introduction and history.ppt
Norge a short introduction and history.ppt
AliArshad95
Meals
MealsMeals
Meals
Marta Mart鱈n
3. International Breakfast (New) ppt.pptx
3. International Breakfast  (New) ppt.pptx3. International Breakfast  (New) ppt.pptx
3. International Breakfast (New) ppt.pptx
BitanBose2
Traditional polish cuisine
Traditional polish cuisineTraditional polish cuisine
Traditional polish cuisine
gim25zabrze
Denmark Culture and Customs (Plus bleskiver Recipe Tutorial!)
Denmark Culture and Customs (Plus bleskiver Recipe Tutorial!)Denmark Culture and Customs (Plus bleskiver Recipe Tutorial!)
Denmark Culture and Customs (Plus bleskiver Recipe Tutorial!)
taylo206
SCANDINAVIAN CUISINE.pptx
SCANDINAVIAN CUISINE.pptxSCANDINAVIAN CUISINE.pptx
SCANDINAVIAN CUISINE.pptx
manjeet singh
Czech Food
Czech FoodCzech Food
Czech Food
330
Czech Food
Czech FoodCzech Food
Czech Food
330
Meals and meal times
Meals and meal timesMeals and meal times
Meals and meal times
Podhorska
The History of the German Holiday Bread Stollen
The History of the German Holiday Bread StollenThe History of the German Holiday Bread Stollen
The History of the German Holiday Bread Stollen
Eva Jeanne Markosky
AJ GIFT SERVICE Presentation
AJ GIFT SERVICE Presentation AJ GIFT SERVICE Presentation
AJ GIFT SERVICE Presentation
hirarafiq
Norway
NorwayNorway
Norway
thomasmoroni
Christmas in
Christmas inChristmas in
Christmas in
carlesx
T_T_issue20_north_star
T_T_issue20_north_starT_T_issue20_north_star
T_T_issue20_north_star
Elyse Glickman
Norway VS Italy
Norway VS Italy Norway VS Italy
Norway VS Italy
Serah24
Christmas tale
Christmas taleChristmas tale
Christmas tale
Stefka Pavlova
eTwinning presentation
eTwinning presentationeTwinning presentation
eTwinning presentation
talar
Christmas ingles
Christmas inglesChristmas ingles
Christmas ingles
Paula Serrano
Slovak cuisine
Slovak cuisineSlovak cuisine
Slovak cuisine
Zuzana Mor叩vkov叩
Norge a short introduction and history.ppt
Norge a short introduction and history.pptNorge a short introduction and history.ppt
Norge a short introduction and history.ppt
AliArshad95
3. International Breakfast (New) ppt.pptx
3. International Breakfast  (New) ppt.pptx3. International Breakfast  (New) ppt.pptx
3. International Breakfast (New) ppt.pptx
BitanBose2
Traditional polish cuisine
Traditional polish cuisineTraditional polish cuisine
Traditional polish cuisine
gim25zabrze
Denmark Culture and Customs (Plus bleskiver Recipe Tutorial!)
Denmark Culture and Customs (Plus bleskiver Recipe Tutorial!)Denmark Culture and Customs (Plus bleskiver Recipe Tutorial!)
Denmark Culture and Customs (Plus bleskiver Recipe Tutorial!)
taylo206
SCANDINAVIAN CUISINE.pptx
SCANDINAVIAN CUISINE.pptxSCANDINAVIAN CUISINE.pptx
SCANDINAVIAN CUISINE.pptx
manjeet singh
Czech Food
Czech FoodCzech Food
Czech Food
330
Czech Food
Czech FoodCzech Food
Czech Food
330
Meals and meal times
Meals and meal timesMeals and meal times
Meals and meal times
Podhorska
The History of the German Holiday Bread Stollen
The History of the German Holiday Bread StollenThe History of the German Holiday Bread Stollen
The History of the German Holiday Bread Stollen
Eva Jeanne Markosky
AJ GIFT SERVICE Presentation
AJ GIFT SERVICE Presentation AJ GIFT SERVICE Presentation
AJ GIFT SERVICE Presentation
hirarafiq
Christmas in
Christmas inChristmas in
Christmas in
carlesx
T_T_issue20_north_star
T_T_issue20_north_starT_T_issue20_north_star
T_T_issue20_north_star
Elyse Glickman
Norway VS Italy
Norway VS Italy Norway VS Italy
Norway VS Italy
Serah24
eTwinning presentation
eTwinning presentationeTwinning presentation
eTwinning presentation
talar

Recently uploaded (20)

Non-Parametric Tests: Chapter-IV- Business Research Methods
Non-Parametric Tests: Chapter-IV- Business Research MethodsNon-Parametric Tests: Chapter-IV- Business Research Methods
Non-Parametric Tests: Chapter-IV- Business Research Methods
Dayanand Huded
How to Manage Reporting in Events of Odoo 18
How to Manage Reporting in Events of Odoo 18How to Manage Reporting in Events of Odoo 18
How to Manage Reporting in Events of Odoo 18
Celine George
How to Configure Tax Cloud in Odoo 17 Accounting
How to Configure Tax Cloud in Odoo 17 AccountingHow to Configure Tax Cloud in Odoo 17 Accounting
How to Configure Tax Cloud in Odoo 17 Accounting
Celine George
BREAST FEEDING BENIFITS OF BREAST FEEDING.pptx
BREAST FEEDING BENIFITS OF BREAST FEEDING.pptxBREAST FEEDING BENIFITS OF BREAST FEEDING.pptx
BREAST FEEDING BENIFITS OF BREAST FEEDING.pptx
PRADEEP ABOTHU
How to Share Product Specifications with Customers via Email Odoo 18
How to Share Product Specifications with Customers via Email Odoo 18How to Share Product Specifications with Customers via Email Odoo 18
How to Share Product Specifications with Customers via Email Odoo 18
Celine George
Radiobutton in AWT Controls ( Java Applet)
Radiobutton in AWT Controls ( Java Applet)Radiobutton in AWT Controls ( Java Applet)
Radiobutton in AWT Controls ( Java Applet)
harlearncs
Collect information and produce statistics on the trade in goods using Intras...
Collect information and produce statistics on the trade in goods using Intras...Collect information and produce statistics on the trade in goods using Intras...
Collect information and produce statistics on the trade in goods using Intras...
Celine George
Q-Factor General Quiz-2nd March 2025, Quiz Club NITW
Q-Factor General Quiz-2nd March 2025, Quiz Club NITWQ-Factor General Quiz-2nd March 2025, Quiz Club NITW
Q-Factor General Quiz-2nd March 2025, Quiz Club NITW
Quiz Club NITW
Abigail Sageev presents at the OECD webinar 'Improving skills outcomes throug...
Abigail Sageev presents at the OECD webinar 'Improving skills outcomes throug...Abigail Sageev presents at the OECD webinar 'Improving skills outcomes throug...
Abigail Sageev presents at the OECD webinar 'Improving skills outcomes throug...
EduSkills OECD
How to Simplify Reconciliation Process using Reconciliation Models using odoo...
How to Simplify Reconciliation Process using Reconciliation Models using odoo...How to Simplify Reconciliation Process using Reconciliation Models using odoo...
How to Simplify Reconciliation Process using Reconciliation Models using odoo...
Celine George
8. Essential Skills: Application of Number: Ratio
8. Essential Skills: Application of Number: Ratio8. Essential Skills: Application of Number: Ratio
8. Essential Skills: Application of Number: Ratio
leigh441292
PLAY: Types, value and selection of play material PLAY THERAPY.pptx
PLAY: Types, value and selection of play material PLAY THERAPY.pptxPLAY: Types, value and selection of play material PLAY THERAPY.pptx
PLAY: Types, value and selection of play material PLAY THERAPY.pptx
PRADEEP ABOTHU
Kothari Commission Recommendations And Their Implementation.pptx
Kothari Commission Recommendations And Their Implementation.pptxKothari Commission Recommendations And Their Implementation.pptx
Kothari Commission Recommendations And Their Implementation.pptx
Dr. JN Gorai, PhD
PUBH1000 際際滷s - Module 4: Burden of Disease
PUBH1000 際際滷s - Module 4: Burden of DiseasePUBH1000 際際滷s - Module 4: Burden of Disease
PUBH1000 際際滷s - Module 4: Burden of Disease
Jonathan Hallett
The basics of sentences session 8pptx.pptx
The basics of sentences session 8pptx.pptxThe basics of sentences session 8pptx.pptx
The basics of sentences session 8pptx.pptx
heathfieldcps1
Chapter 4. Environmental Scanning and Industry Analysis.pdf
Chapter 4. Environmental Scanning and Industry Analysis.pdfChapter 4. Environmental Scanning and Industry Analysis.pdf
Chapter 4. Environmental Scanning and Industry Analysis.pdf
Rommel Regala
Creating Opportunities and Access for Every Student in North Carolina
Creating Opportunities and Access for Every Student in North CarolinaCreating Opportunities and Access for Every Student in North Carolina
Creating Opportunities and Access for Every Student in North Carolina
Mebane Rash
Sequoyah High School Dual Enrollment Information
Sequoyah High School Dual Enrollment InformationSequoyah High School Dual Enrollment Information
Sequoyah High School Dual Enrollment Information
Sean Sharrock
Design Policy and Strategy in the Expansion of Global Economic Initiatives
Design Policy and Strategy in the Expansion of Global Economic InitiativesDesign Policy and Strategy in the Expansion of Global Economic Initiatives
Design Policy and Strategy in the Expansion of Global Economic Initiatives
MIPLM
ARTIFICIAL FEEDING: PRINCIPLES TECHNIQUES.pptx
ARTIFICIAL FEEDING: PRINCIPLES TECHNIQUES.pptxARTIFICIAL FEEDING: PRINCIPLES TECHNIQUES.pptx
ARTIFICIAL FEEDING: PRINCIPLES TECHNIQUES.pptx
PRADEEP ABOTHU
Non-Parametric Tests: Chapter-IV- Business Research Methods
Non-Parametric Tests: Chapter-IV- Business Research MethodsNon-Parametric Tests: Chapter-IV- Business Research Methods
Non-Parametric Tests: Chapter-IV- Business Research Methods
Dayanand Huded
How to Manage Reporting in Events of Odoo 18
How to Manage Reporting in Events of Odoo 18How to Manage Reporting in Events of Odoo 18
How to Manage Reporting in Events of Odoo 18
Celine George
How to Configure Tax Cloud in Odoo 17 Accounting
How to Configure Tax Cloud in Odoo 17 AccountingHow to Configure Tax Cloud in Odoo 17 Accounting
How to Configure Tax Cloud in Odoo 17 Accounting
Celine George
BREAST FEEDING BENIFITS OF BREAST FEEDING.pptx
BREAST FEEDING BENIFITS OF BREAST FEEDING.pptxBREAST FEEDING BENIFITS OF BREAST FEEDING.pptx
BREAST FEEDING BENIFITS OF BREAST FEEDING.pptx
PRADEEP ABOTHU
How to Share Product Specifications with Customers via Email Odoo 18
How to Share Product Specifications with Customers via Email Odoo 18How to Share Product Specifications with Customers via Email Odoo 18
How to Share Product Specifications with Customers via Email Odoo 18
Celine George
Radiobutton in AWT Controls ( Java Applet)
Radiobutton in AWT Controls ( Java Applet)Radiobutton in AWT Controls ( Java Applet)
Radiobutton in AWT Controls ( Java Applet)
harlearncs
Collect information and produce statistics on the trade in goods using Intras...
Collect information and produce statistics on the trade in goods using Intras...Collect information and produce statistics on the trade in goods using Intras...
Collect information and produce statistics on the trade in goods using Intras...
Celine George
Q-Factor General Quiz-2nd March 2025, Quiz Club NITW
Q-Factor General Quiz-2nd March 2025, Quiz Club NITWQ-Factor General Quiz-2nd March 2025, Quiz Club NITW
Q-Factor General Quiz-2nd March 2025, Quiz Club NITW
Quiz Club NITW
Abigail Sageev presents at the OECD webinar 'Improving skills outcomes throug...
Abigail Sageev presents at the OECD webinar 'Improving skills outcomes throug...Abigail Sageev presents at the OECD webinar 'Improving skills outcomes throug...
Abigail Sageev presents at the OECD webinar 'Improving skills outcomes throug...
EduSkills OECD
How to Simplify Reconciliation Process using Reconciliation Models using odoo...
How to Simplify Reconciliation Process using Reconciliation Models using odoo...How to Simplify Reconciliation Process using Reconciliation Models using odoo...
How to Simplify Reconciliation Process using Reconciliation Models using odoo...
Celine George
8. Essential Skills: Application of Number: Ratio
8. Essential Skills: Application of Number: Ratio8. Essential Skills: Application of Number: Ratio
8. Essential Skills: Application of Number: Ratio
leigh441292
PLAY: Types, value and selection of play material PLAY THERAPY.pptx
PLAY: Types, value and selection of play material PLAY THERAPY.pptxPLAY: Types, value and selection of play material PLAY THERAPY.pptx
PLAY: Types, value and selection of play material PLAY THERAPY.pptx
PRADEEP ABOTHU
Kothari Commission Recommendations And Their Implementation.pptx
Kothari Commission Recommendations And Their Implementation.pptxKothari Commission Recommendations And Their Implementation.pptx
Kothari Commission Recommendations And Their Implementation.pptx
Dr. JN Gorai, PhD
PUBH1000 際際滷s - Module 4: Burden of Disease
PUBH1000 際際滷s - Module 4: Burden of DiseasePUBH1000 際際滷s - Module 4: Burden of Disease
PUBH1000 際際滷s - Module 4: Burden of Disease
Jonathan Hallett
The basics of sentences session 8pptx.pptx
The basics of sentences session 8pptx.pptxThe basics of sentences session 8pptx.pptx
The basics of sentences session 8pptx.pptx
heathfieldcps1
Chapter 4. Environmental Scanning and Industry Analysis.pdf
Chapter 4. Environmental Scanning and Industry Analysis.pdfChapter 4. Environmental Scanning and Industry Analysis.pdf
Chapter 4. Environmental Scanning and Industry Analysis.pdf
Rommel Regala
Creating Opportunities and Access for Every Student in North Carolina
Creating Opportunities and Access for Every Student in North CarolinaCreating Opportunities and Access for Every Student in North Carolina
Creating Opportunities and Access for Every Student in North Carolina
Mebane Rash
Sequoyah High School Dual Enrollment Information
Sequoyah High School Dual Enrollment InformationSequoyah High School Dual Enrollment Information
Sequoyah High School Dual Enrollment Information
Sean Sharrock
Design Policy and Strategy in the Expansion of Global Economic Initiatives
Design Policy and Strategy in the Expansion of Global Economic InitiativesDesign Policy and Strategy in the Expansion of Global Economic Initiatives
Design Policy and Strategy in the Expansion of Global Economic Initiatives
MIPLM
ARTIFICIAL FEEDING: PRINCIPLES TECHNIQUES.pptx
ARTIFICIAL FEEDING: PRINCIPLES TECHNIQUES.pptxARTIFICIAL FEEDING: PRINCIPLES TECHNIQUES.pptx
ARTIFICIAL FEEDING: PRINCIPLES TECHNIQUES.pptx
PRADEEP ABOTHU

A trip to Norway