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The document discusses the history and importance of chocolate in human civilization. It notes that chocolate originated in Mesoamerica over 3000 years ago and was prized as currency and luxury good by the Aztecs and Mayans. Cocoa beans were introduced to Europe by Spanish conquistadors and chocolate became popular, first as a drink for royalty and elites before spreading more widely. Chocolate today remains one of the most popular flavors and commodities worldwide.
