This document defines and classifies carbohydrates. Carbohydrates are organic compounds made of carbon, hydrogen, and oxygen that include sugars, starches, and fibers. They are classified into monosaccharides, oligosaccharides, and polysaccharides. Monosaccharides are simple sugars that cannot be broken down further, while oligosaccharides contain 2-10 monosaccharide units and polysaccharides contain over 10 units and are not sweet tasting. Common monosaccharides include glucose and fructose, while examples of polysaccharides are starch, glycogen, cellulose, and chitin. Carbohydrates serve as energy sources for cells and as structural materials in plants.
2. CARBOHYDRATES
Carbohydrate means "watered carbon" or carbon with
attached water molecules
Carbohydrates
are a group of Organic compounds containing Carbon,
hydrogen and oxygen with a ratio of two hydrogens for
every oxygen atom.
They are also Called Saccharides
They are most abundant molecules in nature
Defined as
Polyhydroxy aldehyde or ketones or Compex
substances which on hydrolysis yield Polyhydroxy
aldehyde or ketones
Examples of carbohydrates are, Glucose,
sucrose,Starch, cellulose ,etc
By Asghar khan lecturer in Botany GDC Totakan
3. Classification of carbohydrates
Classified into three groups
1. Monosaccharides
2. Oligosaccharides
3.Polysaccharides
Monosaccharides
Mono means one and Saccharide means sugar
They are simple sugars
They have Empirical formula (CH2O)n
They Can not be further hydrolyzed into more
simple units
They are Sweet in taste, easily soluble in
water and crystalline
4. MONOSACCHARIDES
Contains either aldehyde or ketone group.
The carbon backbone in monosaccharide
comprises of 3 to 7 carbon atoms
Their names are ends with ose, with 3 carbon
atoms are called trioses, with 4 carbon atoms
tetroses and with five carbon atoms are
Pentoses and so on.
Most monosaccharide form a ring structure in
solution
6. OLIGOSACCARIDES
Oligo means few, saccarides means sugar
A saccharide polymer containing a small number (2 to 10)
of simple sugar (monosaccaride) linked through gylcosidic
bond.
Those oligosaccharides which yield two monosaccahrides on
hydrolysis are called Disaccaride
Three monosaccaride units are called trisaccharide
Disaccharides
Most common oligosaccaride
Less sweet in taste, less soluble in water as compared to
monosaccharide
Can be hydrolyzed into two monosaccharide units
By Asghar khan lecturer in Botany GDC Totakan
7. Disaccharides
Example of Disaccharide
Sucrose (cane sugar),Lactose (milk sugar) ,
Maltose (malt sugar, found in fruits)
Glucose + Fructose synthesis Sucrose +water
Glucose+ Glucose synthesis Maltose+ Water
Glucose+ Galactose synthesis Lactose +water
8. Polysaccharides
Complex carbohydrate
Are polymers of monosaccharide unit
Yields more than ten units of glucose on hydrolysis
They are Tasteless, insoluble in water
Examples of polysaccharides are
Starch, Glycogen, Cellulose,Chitin etc
a.Starch:
Starch is a polymer of many glucose units.
Starch is stored in plant cells
Exists in two forms
Amylose : unbranched chain of glucose units, more
soluble in water
Amylopectin : Branched chain of Glucose units, less
soluble in water.
9. Polysaccharides
b. Glycogen are called animal starch
They are Polymer of Glucose units (monomers)
Extensively Branched structure
Stored in animal cells
c. Cellulose
Most abundant carbohydrate in nature
Formed of unbranched chain of Glucose units
(monomers)
Building material of plant cell wall
Human digestive system can not digest cellulose
due lack of an enzyme called cellulase
Cotton fiber is a pure example of cellulose
By Asghar khan lecturer in Botany GDC Totakan
11. Polysaccharides
d.Chitin
Chitin is a polysaccharide
Found in exoskeleton of Arthropods, Fungal cell
wall
Polymer of glucose & an amino group (-NH2) is also
attached to each glucose molecule
Like cellulose chitin is also not digestible
12. Function of carbohydrates
1) Source of energy :
Carbohydrates are used as source of energy.
During respiration C-H bonds are broken down and
energy stored in these bond are release used in
various cell functions.
2) Storage molecules :
They are stored in cell as reserve food for future
use
3) Structural building material :
Cellulose is the major structural component of cell
wall in green plants while,
Chitin is the structural component of exoskeleton of
Arthropods.
By Asghar khan lecturer in Botany GDC Totakan