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Carbohydrates 
By Asghar khan lecturer in Botany GDC Totakan
CARBOHYDRATES 
 Carbohydrate means "watered carbon" or carbon with 
attached water molecules 
 Carbohydrates 
 are a group of Organic compounds containing Carbon, 
hydrogen and oxygen with a ratio of two hydrogens for 
every oxygen atom. 
 They are also Called Saccharides 
 They are most abundant molecules in nature 
 Defined as 
 Polyhydroxy aldehyde or ketones or Compex 
substances which on hydrolysis yield Polyhydroxy 
aldehyde or ketones 
 Examples of carbohydrates are, Glucose, 
sucrose,Starch, cellulose ,etc 
By Asghar khan lecturer in Botany GDC Totakan
Classification of carbohydrates 
 Classified into three groups 
 1. Monosaccharides 
 2. Oligosaccharides 
 3.Polysaccharides 
 Monosaccharides 
 Mono means one and Saccharide means sugar 
 They are simple sugars 
 They have Empirical formula (CH2O)n 
 They Can not be further hydrolyzed into more 
simple units 
 They are Sweet in taste, easily soluble in 
water and crystalline
MONOSACCHARIDES 
 Contains either aldehyde or ketone group. 
 The carbon backbone in monosaccharide 
comprises of 3 to 7 carbon atoms 
 Their names are ends with ose, with 3 carbon 
atoms are called trioses, with 4 carbon atoms 
tetroses and with five carbon atoms are 
Pentoses and so on. 
 Most monosaccharide form a ring structure in 
solution
Monosaccharides
OLIGOSACCARIDES 
 Oligo means few, saccarides means sugar 
 A saccharide polymer containing a small number (2 to 10) 
of simple sugar (monosaccaride) linked through gylcosidic 
bond. 
 Those oligosaccharides which yield two monosaccahrides on 
hydrolysis are called Disaccaride 
 Three monosaccaride units are called trisaccharide 
 Disaccharides 
 Most common oligosaccaride 
 Less sweet in taste, less soluble in water as compared to 
monosaccharide 
 Can be hydrolyzed into two monosaccharide units 
By Asghar khan lecturer in Botany GDC Totakan
Disaccharides 
 Example of Disaccharide 
 Sucrose (cane sugar),Lactose (milk sugar) , 
Maltose (malt sugar, found in fruits) 
 Glucose + Fructose synthesis Sucrose +water 
 Glucose+ Glucose synthesis Maltose+ Water 
 Glucose+ Galactose synthesis Lactose +water
Polysaccharides 
 Complex carbohydrate 
 Are polymers of monosaccharide unit 
 Yields more than ten units of glucose on hydrolysis 
 They are Tasteless, insoluble in water 
 Examples of polysaccharides are 
 Starch, Glycogen, Cellulose,Chitin etc 
 a.Starch: 
 Starch is a polymer of many glucose units. 
 Starch is stored in plant cells 
 Exists in two forms 
 Amylose : unbranched chain of glucose units, more 
soluble in water 
 Amylopectin : Branched chain of Glucose units, less 
soluble in water.
Polysaccharides 
 b. Glycogen are called animal starch 
 They are Polymer of Glucose units (monomers) 
 Extensively Branched structure 
 Stored in animal cells 
 c. Cellulose 
 Most abundant carbohydrate in nature 
 Formed of unbranched chain of Glucose units 
(monomers) 
 Building material of plant cell wall 
 Human digestive system can not digest cellulose 
due lack of an enzyme called cellulase 
 Cotton fiber is a pure example of cellulose 
By Asghar khan lecturer in Botany GDC Totakan
Polysaccharides
Polysaccharides 
 d.Chitin 
 Chitin is a polysaccharide 
 Found in exoskeleton of Arthropods, Fungal cell 
wall 
 Polymer of glucose & an amino group (-NH2) is also 
attached to each glucose molecule 
 Like cellulose chitin is also not digestible
Function of carbohydrates 
 1) Source of energy : 
 Carbohydrates are used as source of energy. 
 During respiration C-H bonds are broken down and 
energy stored in these bond are release used in 
various cell functions. 
 2) Storage molecules : 
 They are stored in cell as reserve food for future 
use 
 3) Structural building material : 
 Cellulose is the major structural component of cell 
wall in green plants while, 
 Chitin is the structural component of exoskeleton of 
Arthropods. 
By Asghar khan lecturer in Botany GDC Totakan

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Carbohdrates

  • 1. 1 Carbohydrates By Asghar khan lecturer in Botany GDC Totakan
  • 2. CARBOHYDRATES Carbohydrate means "watered carbon" or carbon with attached water molecules Carbohydrates are a group of Organic compounds containing Carbon, hydrogen and oxygen with a ratio of two hydrogens for every oxygen atom. They are also Called Saccharides They are most abundant molecules in nature Defined as Polyhydroxy aldehyde or ketones or Compex substances which on hydrolysis yield Polyhydroxy aldehyde or ketones Examples of carbohydrates are, Glucose, sucrose,Starch, cellulose ,etc By Asghar khan lecturer in Botany GDC Totakan
  • 3. Classification of carbohydrates Classified into three groups 1. Monosaccharides 2. Oligosaccharides 3.Polysaccharides Monosaccharides Mono means one and Saccharide means sugar They are simple sugars They have Empirical formula (CH2O)n They Can not be further hydrolyzed into more simple units They are Sweet in taste, easily soluble in water and crystalline
  • 4. MONOSACCHARIDES Contains either aldehyde or ketone group. The carbon backbone in monosaccharide comprises of 3 to 7 carbon atoms Their names are ends with ose, with 3 carbon atoms are called trioses, with 4 carbon atoms tetroses and with five carbon atoms are Pentoses and so on. Most monosaccharide form a ring structure in solution
  • 6. OLIGOSACCARIDES Oligo means few, saccarides means sugar A saccharide polymer containing a small number (2 to 10) of simple sugar (monosaccaride) linked through gylcosidic bond. Those oligosaccharides which yield two monosaccahrides on hydrolysis are called Disaccaride Three monosaccaride units are called trisaccharide Disaccharides Most common oligosaccaride Less sweet in taste, less soluble in water as compared to monosaccharide Can be hydrolyzed into two monosaccharide units By Asghar khan lecturer in Botany GDC Totakan
  • 7. Disaccharides Example of Disaccharide Sucrose (cane sugar),Lactose (milk sugar) , Maltose (malt sugar, found in fruits) Glucose + Fructose synthesis Sucrose +water Glucose+ Glucose synthesis Maltose+ Water Glucose+ Galactose synthesis Lactose +water
  • 8. Polysaccharides Complex carbohydrate Are polymers of monosaccharide unit Yields more than ten units of glucose on hydrolysis They are Tasteless, insoluble in water Examples of polysaccharides are Starch, Glycogen, Cellulose,Chitin etc a.Starch: Starch is a polymer of many glucose units. Starch is stored in plant cells Exists in two forms Amylose : unbranched chain of glucose units, more soluble in water Amylopectin : Branched chain of Glucose units, less soluble in water.
  • 9. Polysaccharides b. Glycogen are called animal starch They are Polymer of Glucose units (monomers) Extensively Branched structure Stored in animal cells c. Cellulose Most abundant carbohydrate in nature Formed of unbranched chain of Glucose units (monomers) Building material of plant cell wall Human digestive system can not digest cellulose due lack of an enzyme called cellulase Cotton fiber is a pure example of cellulose By Asghar khan lecturer in Botany GDC Totakan
  • 11. Polysaccharides d.Chitin Chitin is a polysaccharide Found in exoskeleton of Arthropods, Fungal cell wall Polymer of glucose & an amino group (-NH2) is also attached to each glucose molecule Like cellulose chitin is also not digestible
  • 12. Function of carbohydrates 1) Source of energy : Carbohydrates are used as source of energy. During respiration C-H bonds are broken down and energy stored in these bond are release used in various cell functions. 2) Storage molecules : They are stored in cell as reserve food for future use 3) Structural building material : Cellulose is the major structural component of cell wall in green plants while, Chitin is the structural component of exoskeleton of Arthropods. By Asghar khan lecturer in Botany GDC Totakan