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BREAKAWAY
    CAFÉ
FEEL THE TASTE WITH THE
          BEST
                SUBMITTED BY
               MONICA MISHRA
               ARUN KUMAR RAY
                  SK.KAMIL
                AVINASH SINGH
OBJECTIVES
To attract coffee lovers and teenagers
spending time over coffee
To attract cooperate meetings over
coffee
To encourage coco service
CAPITAL
Total start up cost to open-
         15,00,000
START UP INVESTMENT
Security amount-             4,00,000
First month rent-             60,000
Modernize cost-              2,00,000
Furniture fee-               2,80,000
Equipment fee-               3,00,000
Supplies cost-                 50,000
Water and electricity fee-     10,000
Advertising fee -            1 ,25,000
OPERATING COST
Rs 15,000 for utilities per month
included fuel ,water and electricity charges
Rent of Rs 60,000/- each month
Salary for Rs 57,000 per month
A supply cost of Rs 1,50,000 each month
included coffee, snacks, cups, napkins, raw
materials(pastry & cookies)
Contd………………
 advertising cost Rs 2,00,00/- per year

Insurance of Rs 1,00,000/- per year

An estimate of Rs 2,82,000/- per month for
total operating costs
PRICE STRATERGY

Coffee: Rs 50/- onwards
Pastry : Rs 60/- onwards
Cookie Rs 50/- onwards
Cola shooters - Rs 75/ onwards
Smoothies - Rs 80/- onwards
Tea(varieties available) Rs 20/onwards
REVENUE

Monthly revenue
            20,370* 30=
Rs6,11,100/-
GOVERNMENT TAXES

Sales tax-
     5% * 6,11,100=30,555
City planning tax
      1.5% * 6,11,100=9167

Total taxes= 39722
MONTHLY PROFIT

Monthly profit=
       TR-TC-Taxes=
6,11,100-2,82,000-39722=2,89,378
FUNDS BORROWED

 Rs 13,00,000 from state bank of India


2 years
Interest rate is Rs 20%
Monthly payment Rs =260000/-
HUMAN
RESOURCES
manager



               Human
accountant
              resource
Man power
3 Waiter & 3waitress & 1casher & 2
coffee maker & supporting staff 4

1 Mangers

1 Accountant
SOFT SKILL TRAINING

Smile
Manners
Good posture for long time
Balance
Talking skill
Operation of the coffee machine
BUSINESS SKILL
       TRAINING
Familiar with our product
Coffee culture
Proper reaction
Inner decoration
Never judge a person by his appearance
Cooperation and leadership
MARKETING
SEGMENTATION


youth, coffee lovers
TARGETING
professionals
college students
working couples
POSITIONING


Establishing in a Multiplex
STATERGY


Changing Ambience According To The
Season
Discounts In Initial Stage
Vouchers
ADVERTISMENT
         STRATEGY

Mobitisement
Pamphlets
Glass Panels
Hoarding
Revolving Windows
Flags
CONCLUSION
THANK YOU

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