This document introduces several cakes from different regions, including angel cake from the UK, Baumkuchen from Europe and Japan, and chocolate cake. Angel cake consists of layers of sweet sponge cake colored white, pink and yellow with white cream. Baumkuchen is a traditional layered German cake that resembles tree rings when sliced. Chocolate cake is flavored with melted chocolate or cocoa powder.
3. ? Cakes are of different flavors and
varieties. They can be classified
into different categories or groups
depending on the ingredients
used to make the cake and the
cooking techniques used.
? Here what I am trying to do is just
introducing a few cakes, from
different regions,
4. ? Angel cake is a kind of
layer cake from UK. It
consists of 2-3 layers
of sweet sponge cake
that are colored white,
pink and yellow with a
thin layer of white
cream.
5. ? Baumkuchen is a layered
cake. It is a traditional
dessert in many countries
throughout Europe and is
also a popular in Japan.
? The characteristic rings
that appear when sliced
resemble tree rings, and
give the cake its German
name, Baumkuchen,
which literally translates to
"tree cake" or "log cake".
6. ? Chocolate cake is a
cake flavored with
melted chocolate or
cocoa powder.