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This document introduces several cakes from different regions, including angel cake from the UK, Baumkuchen from Europe and Japan, and chocolate cake. Angel cake consists of layers of sweet sponge cake colored white, pink and yellow with white cream. Baumkuchen is a traditional layered German cake that resembles tree rings when sliced. Chocolate cake is flavored with melted chocolate or cocoa powder.
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- 3. Cakes are of different flavors and varieties. They can be classified into different categories or groups depending on the ingredients used to make the cake and the cooking techniques used. Here what I am trying to do is just introducing a few cakes, from different regions,
- 4. Angel cake is a kind of layer cake from UK. It consists of 2-3 layers of sweet sponge cake that are colored white, pink and yellow with a thin layer of white cream.
- 5. Baumkuchen is a layered cake. It is a traditional dessert in many countries throughout Europe and is also a popular in Japan. The characteristic rings that appear when sliced resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake".