Effects of Paper Receipts

Jun 6, 20161 like127 views

PayJunction - Effects of BPA in Paper Receipts. Everyday, we receive paper receipts. These paper receipts are such a common part of our lives, that we don't even think about them. Did you know they contain BPA, which is harmful to the environment and our health? This slideshow will show you why they are a problem and what we're doing here at PayJunction to resolve the situation.

This document outlines a study on the communication skills of students in an oratory course at KPTM Bangi in Malaysia. The study aims to investigate strategies students use to develop oral presentation skills and identify contributing factors. Specifically, the study will examine if previous English learning exposure, motivation, or anxiety influence skill development. A quantitative survey method will be used to answer the research questions. Results will be analyzed through descriptive statistics like means and frequencies or causal analysis like MANOVA to determine the relationship between independent and dependent variables of techniques, exposure, motivation, and anxiety on the development of oral presentation skills.

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This presentation by Thibault Schrepel, Associate Professor of Law at Vrije Universiteit Amsterdam University, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp. This presentation was uploaded with the author’s consent.

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Improving castor (Ricinus communis) productivity through different sowing sch...Open Access Research Paper

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Field experiment was conducted at Tapioca and Castor Research Station during 2014 -15 on evaluation of different sowing schedules (August, September, October and November) and varieties/ hybrids (DCS -107, DCH – 177, GCH – 7 and YRCH – 1) in castor. Among the sowing dates, sowing of castor at 2nd fortnight of August has recorded significantly higher kernel yield (705.8kg/ha) followed by September (497.0kg/ha) over October and November sown plots due to deficit in rainfall. Among the varieties/hybrids tested GCH7 has recorded significantly higher mean kernel yield (597.7kg/ha) in all dates of sowing over other genotypes. GCH7 and DCH 177 have recorded significantly higher kernel yield by taking sowing during 2nd fortnight of August (1046 and 927.6kg/ha).

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Comparative study of foliar application of various beer products and sakkara ...Open Access Research Paper

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Cucumber (Cucumis sativus) is an important vegetable crop in the tropics. Beer brewing is an intricate process encompassing mixing and further elaboration of four essential raw materials. “Sakkara”, Sri Lankan name for jiggery made by sugar cane stem extract. Sakkara Brewing (SBr) is also an intricate process like beer. It has reported that foliar application of beer and SBr resulted in significant growth stimulation in plants. The objectives of the present study were to compare the effects of five commercially available beer products and SBr on growth, flowering and fruit setting of cucumber plants. The study was conducted at farmer’s poly tunnel in a Completely Randomize Design with seven treatments randomized in five replicates. The treatments were T1 – Carlsberg Special Brew (8.8% Ethanol), T2 – Carlsberg (4.8% Ethanol), T3 – Lion Strong (8.8% Ethanol), T4 – Lion Stout (8.8% Ethanol), T5- Lion Larger (4.8% Ethanol), T6 – SBr (2.2% ethanol, 4% methanol, 2.4 x 104 yeast cells per 1mm3 and PH= 3.36) and T7 – Control (without spraying). Plants were established in pots and standard crop management practices were done. Products were sprayed to the seedlings 15 days after sowing and continued 6 times at 10 days intervals. Measurements were taken on growth, flowering and Fruit setting stages. The higher values of plant growth, reproductive and yield parameters were observed in beer and SBr applied treatments compared to control. SBr is very low cost product compared to commercially available beer. So, it can be recommended for vegetable cultivation as economically feasible and eco-friendly organic product.

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