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This document lists various foods from European cuisines such as Belgian waffles, borscht, bratwurst which is a German sausage made from chopped meat, Cornish pasty which is a meat and vegetable filled pastry from England, goulash which is a Hungarian stew that often contains paprika, paella which is a Spanish rice dish that usually includes seafood, and pierogi which are Polish dumplings typically filled with potatoes and onion. Pizza is also mentioned as being an Italian flatbread.