This document outlines regulations for exporting dairy products from Canada. It states that dairy products can only be exported if they were prepared in a registered establishment and meet domestic standards, with exceptions for small shipments in emigrants' effects or for crew/passenger food. It also allows exports of products that don't meet domestic standards if the importer's requirements are met and stated in export documents, and prepackaged products if labelled in an official language. Products not for human consumption can be exported without meeting domestic standards if prominently labelled as such.
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Exports
1. EXPORTS
24. (1) Subject to subsections (2) to (4), no person shall export a dairy
product unless the dairy product
o (a) was prepared in a registered establishment in accordance with these Regulations; and
o (b) meets the requirements of the standards established by these Regulations for the
product.
(2) Subsection (1) does not apply in respect of a shipment of dairy products
that
o (a) weighs 20 kg or less;
o (b) is part of an emigrants effects; or
o (c) is carried on any vessel, train, motor vehicle, aircraft or other means of transportation
for use as food for the crew or passengers thereof.
(3) A dairy product that does not meet the requirements of these Regulations
may be exported where
o (a) an inspector is provided with a signed statement from the shipper that the dairy
product meets the requirements of the importing country; and
o (b) the statement referred to in paragraph (a) is included in the export documentation.
(4) Despite paragraphs 23(a) and 73(a), a prepackaged dairy product may be
exported if the labelling required by these Regulations is shown in at least one official
language.
(5) A dairy product that is not intended for human consumption may be
exported without having been prepared in accordance with these Regulations if it is
prominently labelled on the principal display panel with the words Not for human
consumption and Non destin辿 la consommationhumaine.
(6) [Repealed, SOR/96-362, s. 2