Ensuring food security is important for India given that over a third of the population lives in poverty and half of children are malnourished. Several issues impact food security, including economic liberalization in the 1990s, establishment of the WTO and policies like the Agreement on Agriculture, challenges of climate change and crises involving food, fuel and financial prices, targeting in the Public Distribution System, and proposals for a National Food Security Law. Food security exists when all people always have access to enough affordable, safe, culturally acceptable and nutritious food obtained in a sustainable manner. However, India still faces challenges with over 200 million undernourished and high rates of poverty despite economic growth.
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Food security bill
2. Ensuring food security ought to be an issue of great importance for a country
like
India where more than one-third of the population is estimated to be
absolutely
poor and one-half of all children malnourished in one way or another. There
have
been many emerging issues in the context of food security in India in the last
two decades.
3. These are: (i) economic liberalization in the 1990s and its impact on
agriculture and food security;
(ii) establishment of WTO: particularly the Agreement on Agriculture
(AoA) under it;
(iii) challenges of climate change; crisis of the three Fs, viz., food
prices, fuel prices, and financial crisis;
(iv) the phenomenon of hunger amidst plenty, i.e., accumulation of
stocks in the early
years of this decade and in 2008-09 along with high levels of poverty;
(v)introduction of targeting in the Public Distribution System (PDS)
for the first time in the 1990s;
4. (vi) Right to Food campaign for improving food security in the
country and the Supreme Court Orders on mid-day meal schemes;
(vii) proposal for National Food Security Law (Right to Food); and
(viii) monitor able targets under the Tenth and Eleventh Five Year
Plans similar to the Millennium Development Goals (MDGs) on
poverty and women and child nutrition.
5. Food security happens when all people at all
times have access to enough food that...
is affordable, safe and healthy
is culturally acceptable
meets specific dietary needs
is obtained in a dignified manner
is produced in ways that are environmentally
sound and socially just
6. According to Food and Agriculture Organization (FAO),
7.
8.
9.
10.
11. Chronically food insecure : large numbers
FAO : 230 M undernourished
Dietary Energy supply : 2360 kcal/cap/day
Global Hunger Index : India ranks 94
WFP-MSSRF Report : Alarming trends on seven indicators
Indias high economic growth rate in the past decade has not
been fully reflected in the health status of its people, with 22 per
cent of its population undernourished.
economic liberalization in the 1990s and its impact on
agriculture and food security.
12. challenges of climate change; crisis of the three Fs, viz., food
prices, fuel prices, and financial crisis