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Food security bill
   Ensuring food security ought to be an issue of great importance for a country
    like

   India where more than one-third of the population is estimated to be
    absolutely

   poor and one-half of all children malnourished in one way or another. There
    have

   been many emerging issues in the context of food security in India in the last
    two decades.
   These are: (i) economic liberalization in the 1990s and its impact on
    agriculture and food security;

   (ii) establishment of WTO: particularly the Agreement on Agriculture
    (AoA) under it;

   (iii) challenges of climate change; crisis of the three Fs, viz., food
    prices, fuel prices, and financial crisis;

    (iv) the phenomenon of hunger amidst plenty, i.e., accumulation of
    stocks in the early

   years of this decade and in 2008-09 along with high levels of poverty;

   (v)introduction of targeting in the Public Distribution System (PDS)
    for the first time in the 1990s;
   (vi) Right to Food campaign for improving food security in the
    country and the Supreme Court Orders on mid-day meal schemes;

   (vii) proposal for National Food Security Law (Right to Food); and

(viii) monitor able targets under the Tenth and Eleventh Five Year
    Plans similar to the Millennium Development Goals (MDGs) on
    poverty and women and child nutrition.
   Food security happens when all people at all
    times have access to enough food that...

   is affordable, safe and healthy

   is culturally acceptable

   meets specific dietary needs

   is obtained in a dignified manner

   is produced in ways that are environmentally
    sound and socially just
   According to Food and Agriculture Organization (FAO),
   Chronically food insecure : large numbers

   FAO : 230 M undernourished

   Dietary Energy supply : 2360 kcal/cap/day

   Global Hunger Index : India ranks 94

   WFP-MSSRF Report : Alarming trends on seven indicators

   Indias high economic growth rate in the past decade has not
    been fully reflected in the health status of its people, with 22 per
    cent of its population undernourished.

   economic liberalization in the 1990s and its impact on
    agriculture and food security.
   challenges of climate change; crisis of the three Fs, viz., food
    prices, fuel prices, and financial crisis
Food security bill
Food security bill
Food security bill
Food security bill
Food security bill
Food security bill

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Food security bill

  • 2. Ensuring food security ought to be an issue of great importance for a country like India where more than one-third of the population is estimated to be absolutely poor and one-half of all children malnourished in one way or another. There have been many emerging issues in the context of food security in India in the last two decades.
  • 3. These are: (i) economic liberalization in the 1990s and its impact on agriculture and food security; (ii) establishment of WTO: particularly the Agreement on Agriculture (AoA) under it; (iii) challenges of climate change; crisis of the three Fs, viz., food prices, fuel prices, and financial crisis; (iv) the phenomenon of hunger amidst plenty, i.e., accumulation of stocks in the early years of this decade and in 2008-09 along with high levels of poverty; (v)introduction of targeting in the Public Distribution System (PDS) for the first time in the 1990s;
  • 4. (vi) Right to Food campaign for improving food security in the country and the Supreme Court Orders on mid-day meal schemes; (vii) proposal for National Food Security Law (Right to Food); and (viii) monitor able targets under the Tenth and Eleventh Five Year Plans similar to the Millennium Development Goals (MDGs) on poverty and women and child nutrition.
  • 5. Food security happens when all people at all times have access to enough food that... is affordable, safe and healthy is culturally acceptable meets specific dietary needs is obtained in a dignified manner is produced in ways that are environmentally sound and socially just
  • 6. According to Food and Agriculture Organization (FAO),
  • 7.
  • 8.
  • 9.
  • 10.
  • 11. Chronically food insecure : large numbers FAO : 230 M undernourished Dietary Energy supply : 2360 kcal/cap/day Global Hunger Index : India ranks 94 WFP-MSSRF Report : Alarming trends on seven indicators Indias high economic growth rate in the past decade has not been fully reflected in the health status of its people, with 22 per cent of its population undernourished. economic liberalization in the 1990s and its impact on agriculture and food security.
  • 12. challenges of climate change; crisis of the three Fs, viz., food prices, fuel prices, and financial crisis
  • 14.
  • 15.
  • 17.
  • 22.
  • 23.