This document provides definitions for various dinnerware items. It defines a 25-cm plate used for the main dish in formal dinners. It also defines a small cup and saucer used to hold half the amount of hot beverages as a regular cup. Finally, it defines an under plate as a plate made of various materials that serves as a liner under other dinnerware during formal meals.
19. a 25-cm, plate used for the main
dish in formal dinners.
20. a small cup with small saucer used
to contain half the amount of hot
beverages as served in the regular
cup.
21. plate usually made of metal, wood,
porcelain, or wicker and serves as
an under liner for other dinnerware
used during the meal, especially
formal dinners.