IDENTIFYING PLANT PARTS THAT CAN BE EATEN
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This document discusses identifying the edible parts of various plants. It aims to teach pupils to recognize which plant parts can be safely eaten, such as fruits, leaves, stems, and roots. Examples are provided of common vegetables and their edible parts, such as eggplant fruit, squash seeds and leaves, malunggay fruit and leaves, carrot roots, and potato roots. Being able to identify edible plant parts can provide benefits to both humans and animals.
IDENTIFYING PLANT PARTS THAT CAN BE EATEN
- 1. IDENTIFYING PLANT PARTS THAT CAN BE EATEN Science Grade V
- 2. Objective: At the end of the lesson, pupils should be able to identify the edible parts of the plants. Subject Matter: Edible Parts of Plants
- 3. Have you noticed different plants around you? What are those plants that can be eaten? What specific parts of those plants that we used to eat?
- 4. Is it the fruit? Leaves? Stem? Or roots?
- 6. Edible parts these are parts of the plants that can be eaten by both humans and animals.
- 7. Edible parts can bring benefits to both humans and animals.
- 8. List of Common Vegetables with their edible parts Eggplant fruit Squash seeds, leaf, fruit Malunggay fruit, leaf Carrots roots Potato roots