際際滷

際際滷Share a Scribd company logo

IELTS Reading - Session2 - Farnaz

Mehrdad Abedini
Mehrdad Abedini

The Kalaamestan Language Foundation provides IELTS preparation courses and materials. It is located in Iran and offers online and in-person classes focused on developing skills for the IELTS exam. The foundation can be contacted through their website, phone numbers, and social media accounts for any questions about signing up for courses or materials.

1 of 23
Download to read offline
IELTS Reading - Session2 - Farnaz
擧悋愕惠悋 慍惡悋 惡悋惆 Kalaamestan Language Foundation
IELTS READING Heading
Skimming Heavy rush-hour traffic brings out the worst in many drivers. Traffic conditions make some drivers overly nervous. Uncle Billy, usually a calm and careful driver, becomes so flustered in rush-hour traffic that he cant carry on a conversation, and he forgets to check the rearview mirror when he changes lanes. A 2007 study of traffic flow in the Los Angeles area showed that the average waiting time at freeway entrance ramps increased to 6.5 minutes during rush hour because of the number of drivers who were afraid to merge into the heavy stream of cars. Also, heavy rush-hour traffic reinforces the aggressiveness of some drivers. Often drivers follow too closely during rush hour because theyre afraid other drivers might slip in ahead of them. Drivers continue into intersections on yellow lights even though they will get caught there and block cross traffic. A psychologist who has studied driver reactions concluded that stress conditions of rush-hour traffic cause physical and emotional reactions like those of a soldier in combat. Rush-hour traffic conditions show many drivers at their worst.
Scanning
Scanning: Read the text and underline all the names and years. In Britain, the modern glass industry only really started to develop after the repeal of the Excise Act in 1845. Before that time, heavy taxes had been placed on the amount of glass melted in a glasshouse, and were levied continuously from 1745 to 1845. Joseph Paxton's Crystal Palace at London's Great Exhibition of 1851 marked the beginning of glass as a material used in the building industry. This revolutionary new building encouraged the use of glass in public, domestic and horticultural architecture. Glass manufacturing techniques also improved with the advancement of science and the development of better technology.
Heading -惓悋 愕惠惆 惘 悋惺惆悋惆 惆擯 愕悋 愆悽惶ix , x , v, iv , vii, -擧惘惆 悋惠悽悋惡heading悋惘惠 悋悴悋 愕惠慍 拆悋惘悋擯惘悋 惘 惡惘悋 悋愕惡 skimming悋愕惠. 悽惆 惘 拆悋惘擯惘悋 擧 惶惘惠 悋 惡general idea愕惠 悋慍 惘 拆悋惘悋擯惘悋 悋heading悋惠悽悋惡 悋擧惆.
Heading Frequent contact with closest friends is facilitated by mobile devices and social media. Teens today have more ways to stay in touch with friends than ever before. Beyond daily interactions at school, teens are increasingly connected by smartphones, social media, gaming, and the internet. These new avenues of communication broaden what it even means to be 'friends', changing how teens connect and how they share with one another. ii how various media affect the frequency of contact viii the impact of mobile devices on contact between friends
ii Observation area x Tourist travel centre v Healthcare services A. The second floor of the international terminal offers a view of the airfield and all incoming and outgoing flights. There is a cafe situated here as well as a restaurant, which is available for all airport visitors to use.
ix Departure fees x Tourist travel centre iv Meeting facilities B. We are open for all international flights and provide a comprehensive service for visitors to the city. Brochures on a range of attractions are available, we also offer a booking service for accommodation and transport. Shuttle into the city centre are provided at a competitive price.
viii Health and safety advice vii Currency exchange v Healthcare services C. Passengers who require urgent medical attention should dial 9877 on any public telephone in the terminal. The airport pharmacy is located on the ground floor near the departure lounge, and stocks a comprehensive range of products.
iii Baggage services ix Departure fees vi Flight information D. Departing passengers can completely seal their luggage or packages in recyclable polythene to protect them from damage. Luggage storage, charged at $10 per hour, is available on the first floor. Transit passengers have free access to storage facilities.
ix Departure fees iii Baggage services i Departure procedure E. Every international passenger, with the exception of children under 12 years of age and transit passengers in Auckland for less than 24 hours, is required to make a payment of $25 when leaving the country. This can be arranged at the National Bank on the ground floor.
x Tourist travel centre vi Flight information vii Currency exchange F. As Auckland International Airport has adopted the 'quiet airport' concept, there are usually no announcements made over the public address system. Details of all arrivals and departures are displayed on the monitors located in the terminal halls and lounge areas.
v Healthcare services iv Meeting facilities viii Health and safety advice G. The airport caters for the needs of business travellers and has several rooms available for seminars or business gatherings. These are located adjacent to the airport medical centre on the first floor. For information and bookings please contact the Airport Business Manager on extension 5294.
Using your new microwave oven (Some important points to note ) A. As microwave cooking times are much shorter than other cooking times, it is essential that recommended cooking times are not exceeded without first checking the food.
Using your new microwave oven (Some important points to note ) B. Take care when heating small amounts of food as these can easily burn, dry out or catch fire if cooked too long. Always set short cooking times and check the food frequently. i Re-heating iv Standing time vii Small quantities of food x Liquids ii Foods with skins v Rapid cooking times viii Deep fat frying iii Keeping your oven clean vi Using a thermometer ix Foods low in moisture
Using your new microwave oven (Some important points to note ) C. Take care when heating 'dry' foods, e.g. bread items, chocolate and pastries. These can easily burn or catch fire if cooked too long. i Re-heating iv Standing time vii Small quantities of food x Liquids ii Foods with skins v Rapid cooking times viii Deep fat frying iii Keeping your oven clean vi Using a thermometer ix Foods low in moisture
Using your new microwave oven (Some important points to note ) D. Some processed meats, such as sausages, have non- porous casings. These must be pierced by a fork before cooking, to prevent bursting. Whole fruit and vegetables should be similarly treated. i Re-heating iv Standing time vii Small quantities of food x Liquids ii Foods with skins v Rapid cooking times viii Deep fat frying iii Keeping your oven clean vi Using a thermometer ix Foods low in moisture
Using your new microwave oven (Some important points to note ) E . When heating soup, sauces and beverages in your microwave oven, heating beyond boiling point can occur without evidence of bubbling. Care should be taken not to overheat.
Using your new microwave oven (Some important points to note ) F. When worming up food for a second time, it is essential that it is served 'piping hot', i.e. steam is being emitted from all parts and any sauce is bubbling. For foods that cannot be stirred, e.g. pizza, the centre should be cut with a knife to test it is well heated through.
Using your new microwave oven (Some important points to note ) G . It is important for the safe operation of the oven that it is wiped out regularly. Use warm, soapy water, squeeze the cloth out well and use it to remove any grease or food from the interior. The oven should be unplugged during this process. i Re-heating iv Standing time vii Small quantities of food x Liquids ii Foods with skins v Rapid cooking times viii Deep fat frying iii Keeping your oven clean vi Using a thermometer ix Foods low in moisture
Have a NiceEvening and Good Luck Keepintouch 021 88 53 48 94 @kalaamestan kalaamestan.com 0919 602 15 19 Kalaamestan Sponseredby Kalaamestan Caf辿

More Related Content

IELTS Reading - Session2 - Farnaz

  • 4. Skimming Heavy rush-hour traffic brings out the worst in many drivers. Traffic conditions make some drivers overly nervous. Uncle Billy, usually a calm and careful driver, becomes so flustered in rush-hour traffic that he cant carry on a conversation, and he forgets to check the rearview mirror when he changes lanes. A 2007 study of traffic flow in the Los Angeles area showed that the average waiting time at freeway entrance ramps increased to 6.5 minutes during rush hour because of the number of drivers who were afraid to merge into the heavy stream of cars. Also, heavy rush-hour traffic reinforces the aggressiveness of some drivers. Often drivers follow too closely during rush hour because theyre afraid other drivers might slip in ahead of them. Drivers continue into intersections on yellow lights even though they will get caught there and block cross traffic. A psychologist who has studied driver reactions concluded that stress conditions of rush-hour traffic cause physical and emotional reactions like those of a soldier in combat. Rush-hour traffic conditions show many drivers at their worst.
  • 6. Scanning: Read the text and underline all the names and years. In Britain, the modern glass industry only really started to develop after the repeal of the Excise Act in 1845. Before that time, heavy taxes had been placed on the amount of glass melted in a glasshouse, and were levied continuously from 1745 to 1845. Joseph Paxton's Crystal Palace at London's Great Exhibition of 1851 marked the beginning of glass as a material used in the building industry. This revolutionary new building encouraged the use of glass in public, domestic and horticultural architecture. Glass manufacturing techniques also improved with the advancement of science and the development of better technology.
  • 7. Heading -惓悋 愕惠惆 惘 悋惺惆悋惆 惆擯 愕悋 愆悽惶ix , x , v, iv , vii, -擧惘惆 悋惠悽悋惡heading悋惘惠 悋悴悋 愕惠慍 拆悋惘悋擯惘悋 惘 惡惘悋 悋愕惡 skimming悋愕惠. 悽惆 惘 拆悋惘擯惘悋 擧 惶惘惠 悋 惡general idea愕惠 悋慍 惘 拆悋惘悋擯惘悋 悋heading悋惠悽悋惡 悋擧惆.
  • 8. Heading Frequent contact with closest friends is facilitated by mobile devices and social media. Teens today have more ways to stay in touch with friends than ever before. Beyond daily interactions at school, teens are increasingly connected by smartphones, social media, gaming, and the internet. These new avenues of communication broaden what it even means to be 'friends', changing how teens connect and how they share with one another. ii how various media affect the frequency of contact viii the impact of mobile devices on contact between friends
  • 9. ii Observation area x Tourist travel centre v Healthcare services A. The second floor of the international terminal offers a view of the airfield and all incoming and outgoing flights. There is a cafe situated here as well as a restaurant, which is available for all airport visitors to use.
  • 10. ix Departure fees x Tourist travel centre iv Meeting facilities B. We are open for all international flights and provide a comprehensive service for visitors to the city. Brochures on a range of attractions are available, we also offer a booking service for accommodation and transport. Shuttle into the city centre are provided at a competitive price.
  • 11. viii Health and safety advice vii Currency exchange v Healthcare services C. Passengers who require urgent medical attention should dial 9877 on any public telephone in the terminal. The airport pharmacy is located on the ground floor near the departure lounge, and stocks a comprehensive range of products.
  • 12. iii Baggage services ix Departure fees vi Flight information D. Departing passengers can completely seal their luggage or packages in recyclable polythene to protect them from damage. Luggage storage, charged at $10 per hour, is available on the first floor. Transit passengers have free access to storage facilities.
  • 13. ix Departure fees iii Baggage services i Departure procedure E. Every international passenger, with the exception of children under 12 years of age and transit passengers in Auckland for less than 24 hours, is required to make a payment of $25 when leaving the country. This can be arranged at the National Bank on the ground floor.
  • 14. x Tourist travel centre vi Flight information vii Currency exchange F. As Auckland International Airport has adopted the 'quiet airport' concept, there are usually no announcements made over the public address system. Details of all arrivals and departures are displayed on the monitors located in the terminal halls and lounge areas.
  • 15. v Healthcare services iv Meeting facilities viii Health and safety advice G. The airport caters for the needs of business travellers and has several rooms available for seminars or business gatherings. These are located adjacent to the airport medical centre on the first floor. For information and bookings please contact the Airport Business Manager on extension 5294.
  • 16. Using your new microwave oven (Some important points to note ) A. As microwave cooking times are much shorter than other cooking times, it is essential that recommended cooking times are not exceeded without first checking the food.
  • 17. Using your new microwave oven (Some important points to note ) B. Take care when heating small amounts of food as these can easily burn, dry out or catch fire if cooked too long. Always set short cooking times and check the food frequently. i Re-heating iv Standing time vii Small quantities of food x Liquids ii Foods with skins v Rapid cooking times viii Deep fat frying iii Keeping your oven clean vi Using a thermometer ix Foods low in moisture
  • 18. Using your new microwave oven (Some important points to note ) C. Take care when heating 'dry' foods, e.g. bread items, chocolate and pastries. These can easily burn or catch fire if cooked too long. i Re-heating iv Standing time vii Small quantities of food x Liquids ii Foods with skins v Rapid cooking times viii Deep fat frying iii Keeping your oven clean vi Using a thermometer ix Foods low in moisture
  • 19. Using your new microwave oven (Some important points to note ) D. Some processed meats, such as sausages, have non- porous casings. These must be pierced by a fork before cooking, to prevent bursting. Whole fruit and vegetables should be similarly treated. i Re-heating iv Standing time vii Small quantities of food x Liquids ii Foods with skins v Rapid cooking times viii Deep fat frying iii Keeping your oven clean vi Using a thermometer ix Foods low in moisture
  • 20. Using your new microwave oven (Some important points to note ) E . When heating soup, sauces and beverages in your microwave oven, heating beyond boiling point can occur without evidence of bubbling. Care should be taken not to overheat.
  • 21. Using your new microwave oven (Some important points to note ) F. When worming up food for a second time, it is essential that it is served 'piping hot', i.e. steam is being emitted from all parts and any sauce is bubbling. For foods that cannot be stirred, e.g. pizza, the centre should be cut with a knife to test it is well heated through.
  • 22. Using your new microwave oven (Some important points to note ) G . It is important for the safe operation of the oven that it is wiped out regularly. Use warm, soapy water, squeeze the cloth out well and use it to remove any grease or food from the interior. The oven should be unplugged during this process. i Re-heating iv Standing time vii Small quantities of food x Liquids ii Foods with skins v Rapid cooking times viii Deep fat frying iii Keeping your oven clean vi Using a thermometer ix Foods low in moisture
  • 23. Have a NiceEvening and Good Luck Keepintouch 021 88 53 48 94 @kalaamestan kalaamestan.com 0919 602 15 19 Kalaamestan Sponseredby Kalaamestan Caf辿