Food Safety is a serious concern in Bangladesh now a days. Contamination and Adulteration causing food unsafe. Ataur Rahman Miton, steering committee member of Bangladesh Food Safety Network (BFSN) is speaking on the topic.
This document summarizes a policy study on improving the quality of agricultural inputs in Bangladesh. It finds that while Bangladesh has policies and regulations around seeds, fertilizers, pesticides, fish/animal feed, and day-old chicks, there are gaps and inconsistencies that weaken quality control. Laboratories lack standardization and capacity. Rules don't sufficiently ensure quality in production, distribution, and use of inputs. The study recommends strengthening regulatory agencies, establishing an independent quality testing laboratory, improving inspection systems, and reforming policies and regulations to close gaps and enforce quality standards.
This document discusses risk analysis in the food system of Bangladesh. It outlines the national food control structure, which involves 15 ministries and 20 agencies. Risk assessment, management, and communication responsibilities are shared between departments like the Directorate General of Health Services, Department of Livestock Services, and Department of Agriculture Extension. Several foods pose major food safety risks, like fruits/vegetables (pesticides), meat (antibiotics), fish (heavy metals), and milk/eggs (antibiotics). The document reviews laws and standards regarding these foods and monitoring across production and processing stages. It identifies needs like improving baseline data, risk analysis procedures, and regional cooperation on food safety issues.
Food safety and public health issue in BangladeshABS HASAN
油
Few days ago t watched a TV report, and I just shocked,, do you know why? Because IPH (Institute of Public Health) run a survey and found that 55% food are adulated.
Toxic artificial dye is used to colour fruits and vegetables such as melons, Mangoes, jackfruit, Lychees, watermelon, pineapple, papaya and bananas and tomatoes to give them a rich colour. Even food color is being adulterated. Such as and Candy, chips, ice cream, chewing gum and even Biryani may contain large amounts of poor quality food colour. Urea fertilizer is used while frying muri to whiten it.
Brick dust is mixed with chili powder and a poisonous yellow colorant is mixed with turmeric powder to make it more yellow. Mangoes, Jackfruit, Lychees, watermelon, pineapple, papaya and bananas are artificially ripened using a carcinogenic chemical called ethylene oxide.
If you think fish is a healthy option think again. Many fish sellers spray fish with formalin a chemical usually used for preservation of tissues.
Now come to the restaurantCooking oil that is so commonly used to deep fry items should only be used once but many food vendors and restaurants recycle burnt oil. Once the oil is used for cooking, it becomes oxidized. The more the oil is used, the more pre-oxide is created which is really harmful for the body. This gets more poisonous with continued usage.
So after all you think that, getting safe food is possible for use. I think it impossible right now to gate pure food as like as impossible for a street boy to become son in law of (say any and popular rich people name).
Adulterated food has many deadly affects. In a research it found that adulterated foodstuffs each year causes various food borne illnesses, including diarrhea, malnutrition and other diseases leading to death of many people in Bangladesh. Actually most of the time childs are affected more than adult. in another report we found that that in every 19 children 1 child die before they complete five years.
Coloring dyes, calcium carbide, urea, brunt engine oil and even some permitted preservatives are used in excessive amount that affect multiple organs of human body. Mostly it causes cancer like colon, peptic ulcer diseases, and chronic liver diseases including cirrhosis and liver failure, electrolyte imbalance and eventually kidney failure.
Heart diseases, blood disorders and bone marrow abnormality are also detected. Chance of malignancy increases and neurological impairment or brain functions are also often compromised. Skin problems are frequently seen including allergic manifestation.
after all I want to say though we know this is harmful for our body, and its a serious crime,, but we forget everything and we do it only for money. ok, thats why I thought may be its time to raise our awareness about against food adulterationand want spread out one massage to all is Take care of your food means taking care of your health.
If you Have Any opinion about This..
Food adulteration in Bangladesh is a serious crime punishable by law. Consumption of adulterated food can cause serious health issues like diarrhea, asthma, ulcers, food poisoning, and even cancer, and in some cases lead to death. In particular, salt adulterated with lead chromate can cause serious mental disorders in children as well as anemia and paralysis.
Research Proposal about Food AdulterationMASUM BILLAH
油
This document presents a research proposal on evaluating the quality of sweetened condensed milk available in the local markets of Bangladesh. The research group consists of 7 members led by Md. Hashibul Hossain. The proposal introduces the topic of food adulteration in condensed milk and outlines the problem statement regarding low quality and unsafe condensed milk being sold. The general and specific objectives of the proposed research are to prevent adulteration and inform consumers about quality. A literature review and any questions are also mentioned.
This document describes a chemistry student's school project on detecting food adulterants. It includes a certificate signed by the teacher, acknowledgements, introduction on food adulteration and laws, objectives, theory on common adulterants and tests to detect them in samples. The experiments describe tests to detect adulterants in oils/fats, sugar, chili powder, turmeric and pepper. Observations of sample tests show no adulterants detected. The conclusion stresses the importance of selecting non-adulterated food for health.
Food adulteration with toxic chemicals in Bangladesh has reached epidemic proportions and poses major public health issues. The document discusses various types and methods of food adulteration in Bangladesh including with adulterants like mineral oil, lead chromate, methanol, arsenic, and others. Adulterated foods can cause diseases like cancer, anemia, paralysis and even death. Stricter enforcement of food laws, advanced testing technology, awareness campaigns, and multi-sector collaboration are recommended to address the food safety crisis in Bangladesh.
This PPT has been created by the students of AKSD to share our research findings with everyone. :)
And because the other slids we have seen are boring and they also have too much writing.
For further contact:
dragson@live.com
The topic was to design a nation-wide campaign against food-adulteration with a target of reducing adulteration by a significant percentage within the next five years. This presentation won us the biggest branding/marketing competition in the country, Brandwitz '14.
Food adulteration and analysis by Suresh BiMicro Lab
油
Suresh B I presented on food adulteration. The objectives were to introduce types and categories of food adulteration, analyze common adulterants in foods, discuss harmful effects, and approaches for control. Common adulterants discussed included water in milk, coal tar dyes in ghee, and lead chromate in pulses. Analytical tests were provided to detect adulterants in various foods. Food adulteration poses health risks like loss of eyesight, liver damage, and cancer. Controls include regulations, education, and increasing food testing laboratories.
This document discusses risk analysis in the food system of Bangladesh. It outlines the national food control structure, which involves 15 ministries and 20 agencies. Risk assessment, management, and communication responsibilities are shared between departments like the Directorate General of Health Services, Department of Livestock Services, and Department of Agriculture Extension. Several foods pose major food safety risks, like fruits/vegetables (pesticides), meat (antibiotics), fish (heavy metals), and milk/eggs (antibiotics). The document reviews laws and standards regarding these foods and monitoring across production and processing stages. It identifies needs like improving baseline data, risk analysis procedures, and regional cooperation on food safety issues.
Food safety and public health issue in BangladeshABS HASAN
油
Few days ago t watched a TV report, and I just shocked,, do you know why? Because IPH (Institute of Public Health) run a survey and found that 55% food are adulated.
Toxic artificial dye is used to colour fruits and vegetables such as melons, Mangoes, jackfruit, Lychees, watermelon, pineapple, papaya and bananas and tomatoes to give them a rich colour. Even food color is being adulterated. Such as and Candy, chips, ice cream, chewing gum and even Biryani may contain large amounts of poor quality food colour. Urea fertilizer is used while frying muri to whiten it.
Brick dust is mixed with chili powder and a poisonous yellow colorant is mixed with turmeric powder to make it more yellow. Mangoes, Jackfruit, Lychees, watermelon, pineapple, papaya and bananas are artificially ripened using a carcinogenic chemical called ethylene oxide.
If you think fish is a healthy option think again. Many fish sellers spray fish with formalin a chemical usually used for preservation of tissues.
Now come to the restaurantCooking oil that is so commonly used to deep fry items should only be used once but many food vendors and restaurants recycle burnt oil. Once the oil is used for cooking, it becomes oxidized. The more the oil is used, the more pre-oxide is created which is really harmful for the body. This gets more poisonous with continued usage.
So after all you think that, getting safe food is possible for use. I think it impossible right now to gate pure food as like as impossible for a street boy to become son in law of (say any and popular rich people name).
Adulterated food has many deadly affects. In a research it found that adulterated foodstuffs each year causes various food borne illnesses, including diarrhea, malnutrition and other diseases leading to death of many people in Bangladesh. Actually most of the time childs are affected more than adult. in another report we found that that in every 19 children 1 child die before they complete five years.
Coloring dyes, calcium carbide, urea, brunt engine oil and even some permitted preservatives are used in excessive amount that affect multiple organs of human body. Mostly it causes cancer like colon, peptic ulcer diseases, and chronic liver diseases including cirrhosis and liver failure, electrolyte imbalance and eventually kidney failure.
Heart diseases, blood disorders and bone marrow abnormality are also detected. Chance of malignancy increases and neurological impairment or brain functions are also often compromised. Skin problems are frequently seen including allergic manifestation.
after all I want to say though we know this is harmful for our body, and its a serious crime,, but we forget everything and we do it only for money. ok, thats why I thought may be its time to raise our awareness about against food adulterationand want spread out one massage to all is Take care of your food means taking care of your health.
If you Have Any opinion about This..
Food adulteration in Bangladesh is a serious crime punishable by law. Consumption of adulterated food can cause serious health issues like diarrhea, asthma, ulcers, food poisoning, and even cancer, and in some cases lead to death. In particular, salt adulterated with lead chromate can cause serious mental disorders in children as well as anemia and paralysis.
Research Proposal about Food AdulterationMASUM BILLAH
油
This document presents a research proposal on evaluating the quality of sweetened condensed milk available in the local markets of Bangladesh. The research group consists of 7 members led by Md. Hashibul Hossain. The proposal introduces the topic of food adulteration in condensed milk and outlines the problem statement regarding low quality and unsafe condensed milk being sold. The general and specific objectives of the proposed research are to prevent adulteration and inform consumers about quality. A literature review and any questions are also mentioned.
This document describes a chemistry student's school project on detecting food adulterants. It includes a certificate signed by the teacher, acknowledgements, introduction on food adulteration and laws, objectives, theory on common adulterants and tests to detect them in samples. The experiments describe tests to detect adulterants in oils/fats, sugar, chili powder, turmeric and pepper. Observations of sample tests show no adulterants detected. The conclusion stresses the importance of selecting non-adulterated food for health.
Food adulteration with toxic chemicals in Bangladesh has reached epidemic proportions and poses major public health issues. The document discusses various types and methods of food adulteration in Bangladesh including with adulterants like mineral oil, lead chromate, methanol, arsenic, and others. Adulterated foods can cause diseases like cancer, anemia, paralysis and even death. Stricter enforcement of food laws, advanced testing technology, awareness campaigns, and multi-sector collaboration are recommended to address the food safety crisis in Bangladesh.
This PPT has been created by the students of AKSD to share our research findings with everyone. :)
And because the other slids we have seen are boring and they also have too much writing.
For further contact:
dragson@live.com
The topic was to design a nation-wide campaign against food-adulteration with a target of reducing adulteration by a significant percentage within the next five years. This presentation won us the biggest branding/marketing competition in the country, Brandwitz '14.
Food adulteration and analysis by Suresh BiMicro Lab
油
Suresh B I presented on food adulteration. The objectives were to introduce types and categories of food adulteration, analyze common adulterants in foods, discuss harmful effects, and approaches for control. Common adulterants discussed included water in milk, coal tar dyes in ghee, and lead chromate in pulses. Analytical tests were provided to detect adulterants in various foods. Food adulteration poses health risks like loss of eyesight, liver damage, and cancer. Controls include regulations, education, and increasing food testing laboratories.
1. TYPE 1 : Future possible/Possible Condition
expresses a possibility for the PRESENT or FUTURE
犖犖о顕犖÷犖犢犖犢犖犢犖犢犢犖犖犖犖迦犖 犢犖犢犖犖犖迦牽犖犖迦犖犖迦牽犖犢
犖ム犖о犖犖犢犖迦硯犢犖迦犖犖犖伍犖迦牽犖犢犖犖犖劇賢犖犖迦牽犖犖犖萎犖橿顕犖犖園犖犖犖迦
犖犖萎犖犖巌犖犖謹犖犢犖犖犖犖迦犖(犢犖犖劇犖犖犢犖犖犖朽犢犖犢犖犢犖犢犖犢)
IF + PRESENT SIMPLE + FUTURE SIMPLE
If+ S+V1, S+ willwill/ shall/may/can +V infinitive
Example: She can do it if someone helps her.
If the weather is nice, we will go to the park.
2. If-ClauseIf-Clause Main ClauseMain Clause
Present SimplePresent Simple
Future SimpleFuture Simple
or
InfinitiveInfinitive
or
Modal + InfinitiveModal + Infinitive
FormationFormation
ExamplesExamples
If-ClauseIf-Clause Main ClauseMain Clause
If I studystudy, I will passwill pass the exams.
If you seesee John tonight, telltell him to e-mail me.
If Ben gets upgets up early he can catchcan catch the bus.
6. TYPE 2: Present-UnrealPresent-Unreal// Impossible ConditionImpossible Condition
IMPROBABLE OR UNREAL SITUATION in the present or future.
犢犖犖劇犖犖犢犖犖犖朽犖犖犖犖犖園犖犢犖迦検犖犖園犖犖о顕犖÷犖犢犖犖犖犖巌犖犖朽犢犖犖巌犖犖謹犖犢犖犖劇犖犖犢犖犖犖朽犖犖犖犖犖園犖犢犖迦検犖犖園犖犖о顕犖÷犖犢犖犖犖犖巌犖犖朽犢犖犖巌犖犖謹犖 犢犖犢犖
犖犖園犖犖伍犖園犖犖園犖犖伍犖園//犖犖犖迦犖 犖犖ム犖迦硯犖犖劇賢 犢犖犢犖犢犖犖劇犖犖犢犖犖犖朽犢犖犖犖伍犖迦牽犖犢犖犖園犖犖犖犖迦犖 犖犖ム犖迦硯犖犖劇賢 犢犖犢犖犢犖犖劇犖犖犢犖犖犖朽犢犖犖犖伍犖迦牽犖犢犖犖園犖
犢犖÷犖÷元犖犖迦犢犖犖巌犖犖謹犖犢犖犢犢犖犢犢 犢犖犢犖犢犖犖劇犖犖犖犖朽犖犖÷検犖伍犖巌犖謹犖犖÷顕犖ム賢犖∇犢犖÷犖÷元犖犖迦犢犖犖巌犖犖謹犖犢犖犢犢犖犢犢 犢犖犢犖犢犖犖劇犖犖犖犖朽犖犖÷検犖伍犖巌犖謹犖犖÷顕犖ム賢犖∇
犢犖犢犖迦犖園犖犢犖犢犖迦犖園犖 ((犢犖犖劇犖犖犢犖犖犖朽犢犖犢犖犢犖犢犖÷犢犖犢犢犖犖劇犖犖犢犖犖犖朽犢犖犢犖犢犖犢犖÷犢犖犢
MAIN CLAUSEIF CLAUSE
Subject + would + V.1If + past simple
If I knew her name, I would tell you.
(犖犢犖迦犖園犖犖項犖犖劇犖犢犖犖 犖犖園犖犢犖犢犖迦犖萎犖犖犖犖伍) [犖犖犖巌犢 犢犖ム犖о犖÷犖犖項犖犖園犖犖劇犖犢犖犖]
She would be safer if she had a car. (犢犖犖犖犢犖迦犖萎犖ム賢犖犖犖園権犖犖о犖迦犖朽 犖犢犖
犢犖犖犖÷元犖犖)
[犖犖犖巌犢 犢犖ム犖о犖犖犢犖÷犖÷元犖犖]
It would be nice if you helped me do the housework. [犖÷険犖犖犢犖迦犖萎犖
犖犢犖迦犖伍犢犖犢犖犢犖о権犖犖園犖犖橿顕犖犖迦犖犢犖迦犖犢犖迦] [犖犖犖巌犢 犢犖ム犖о犖犖犢犖÷犖犢犖о権犢犖ム権]
If I knew her name, I would tell you.
(犖犢犖迦犖園犖犖項犖犖劇犖犢犖犖 犖犖園犖犢犖犢犖迦犖萎犖犖犖犖伍) [犖犖犖巌犢 犢犖ム犖о犖÷犖犖項犖犖園犖犖劇犖犢犖犖]
She would be safer if she had a car. (犢犖犖犖犢犖迦犖萎犖ム賢犖犖犖園権犖犖о犖迦犖朽 犖犢犖
犢犖犖犖÷元犖犖)
[犖犖犖巌犢 犢犖ム犖о犖犖犢犖÷犖÷元犖犖]
It would be nice if you helped me do the housework. [犖÷険犖犖犢犖迦犖萎犖
犖犢犖迦犖伍犢犖犢犖犢犖о権犖犖園犖犖橿顕犖犖迦犖犢犖迦犖犢犖迦] [犖犖犖巌犢 犢犖ム犖о犖犖犢犖÷犖犢犖о権犢犖ム権]
7. If-ClauseIf-Clause Main ClauseMain Clause
PasPast Simplet Simple
would + infinitivewould + infinitive
or
could + infinitivecould + infinitive
or
might + infinitivemight + infinitive
FormationFormation
ExamplesExamples
If-ClauseIf-Clause Main ClauseMain Clause
If I studiedstudied, I would passwould pass the exams.
If I studiedstudied, I could passcould pass the exams.
If I studiedstudied, I might passmight pass the exams.
9. If my friend James werent ill, we would play
basketball with him.
10. If he had a lot of money, he would buy a new
house.
11. If I didnt have any homework to do, I would go
out and play with friends.
12. If the weather were sunny and hot, we would go
to the beach and swim.
13. If I had a red sport car, I would drive to work.
14. If I were an animal, I would be
a dog
a cat
an elephanta snake
a shark
16. TYPE 3: PPastast-Unreal-Unreal//Unreal ConditionUnreal Condition
Used to express conditions in the past
that did not happen. Often used to express
criticism or regret . 犢犖犖劇犖犖犢犖犖犖朽犢犖÷犖÷元犖犖迦犢犖犖巌犖犖謹犖
犢犖犢犢犖犖犖迦鍵犢犖犖犖伍犖迦牽犖犢犖犖園犖犢犖犢犢犖犖巌犖犖謹犖犢犖犢犖ム犖(犖犖犖朽) 犖÷険犖
犖犖萎犖犢犢犖犖犖犖犖謹犖犖о顕犖÷犖犖朽権犢犖 犢犖犖朽権犖犖迦権 犖犖園犖犢犖犖
If + Past Perfect, Subject + would have + V3
犢犖犢犖犖÷検犖伍犖巌犖犖犖巌犖犖犖朽犢犖犢犖犢犖犢犖÷犢犖犢犢犖ム権
犖犖犖劇賢犖犖犖犖犢犖迦検犖犖園犖犖о顕犖÷犖犖巌犢犖犖犖犖朽
For
example
If he had tried harder , he might have won.
(犖犢犖迦犖犖迦犖∇顕犖∇顕犖÷検犖迦犖犖о犖迦犖朽犢犖犖迦賢犖迦犢犖犢犖犖園権犖犖犖)
17. If-ClauseIf-Clause Main ClauseMain Clause
Past PerfectPast Perfect
SS++hadhad ++V3V3
would + have + past participlewould + have + past participle
or
could + have + past participlecould + have + past participle
or
might + have + past participlemight + have + past participle
If-ClauseIf-Clause Main ClauseMain Clause
If I hadhad studiedstudied, I would have passedwould have passed the exams.
If I hadhad studiedstudied, I could have passedcould have passed the exams.
If I hadhad studiedstudied, I might have passedmight have passed the exams.
ExamplesExamples
FormationFormation
18. If I hadhad studiedstudied, I would have passedwould have passed the exams.
19. If we had known about Tsunami before,
they wouldnt have died.
20. Type If clause Main clause
Type 0
General Truth
Present
Simple
Present
Simple
Type 1
Future Possible
Present
Simple
Future
Simple
Type 2
Present Unreal
Past
Simple
Would+
V infinitive
Type 3
Past Unreal
Past
Perfect
Would+ have+
V3
Conclusion
23. 1.If it _________ (rain) heavily, our house
_________ (leak).
2.If we ________ (put) ice in the sun,it
_________ (melt) quickly.
3.If we _____________(feel) well, we
________(see) a doctor.
4.If a dog ________ (see) stranger,it
________(bark).
24. 1.If you ____________ (work) hard,you_______
_______(fail).
2.If it ________(rain),I ___________(come)
and meet you in the car.
3.If it ___________ (rain) tomorrow,I _______
___________ (stay) at home.
25. 1.If I _________ (be) a bird, I _____________
(fly) everywhere.
2.If you _________ (tell) me the truth,I ______
_____________________ (give) you some
constructive advice.
3.If there _________ (be) a typhoon tomorrow,
I _______________ (be) very happy.
26. 1.If it ____________(rain) yesterday, I ___________
_____________(stay) at home.
2.If the principal __________________(allow) us to
supervise the tuck shop, food poisoning ____________
____________(occur) last Friday.
3.If the chairman _______________(ask) me to
help, I_______________(join) to fight for
better hygienic conditions.
27. Exercise One
1. If you ___________________ (not come),
You ________________ (miss ) the show.
do not come
will miss
2. John __________________ (buy)a car if he
_____________ (get)a job.
will buy
gets
3. Mary ________________(get) a toothache if
she_________________ (eat) too many sweets.
gets
eats
28. Exercise Two
1. If I ________________ (be) four years old, I
________________ (learn) to play the piano.
were
would learn
2. If I ________________ (not fail) in the
examination, my mother_______________
(buy)
me a new computer.
had not failed
would have bought
3. We ________________________ (finish) if we
________________ (have) better preparation.
would have finished
had had