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This document discusses a study that investigated the effects of consuming ginger through diet on antioxidant status in rats. The following key points were reported:
- Rats were fed diets with 0%, 0.5%, 1%, or 5% ginger powder for 1 month.
- Ginger significantly increased the levels of antioxidant enzymes (SOD, catalase, GSHPx) in rat livers.
- Lipid peroxidation and protein oxidation were significantly reduced in rat livers and kidneys of ginger-fed groups, indicating ginger's antioxidant effects.
- The findings suggest that regular ginger intake through diet can protect tissues against oxidative damage.