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INDUSTRIAL
ORGANIC CHEM-2
MANUFACTURE OF
COMMON SUGAR.
1.EXTRACTION OF THE JUICE.
2.PURIFICATION OF THE JUICE.
3.CONCENTRATION &
CRYSTALLIZATION.
4.SEPERATION & DRYING OF
CRYSTALS.
1. SOURCE.
BEET ROOT AS SOURCE.
CRUSHED IN ROLLER MILLS.
Industrial organic chem 2 , ನಿರವಯವ ರಾಸಯನಶಾಸ್ತ್ರ
MAXIMUM JUICE EXTRACTED
.
CELLULOSE RESIDUE IS “BҴ”.
FUEL/RAW MATERIAL TO CARDBOARD.
EXTRACTION OF JUICE.
SUGARCANE OR
SUGARBEET IS CUT INTO
PIECES.IT IS CRUSHED IN
A SERIES OF ROLLER
MILLS.
Industrial organic chem 2 , ನಿರವಯವ ರಾಸಯನಶಾಸ್ತ್ರ
JUICE IS WARMED IN SETTLING
TANKS.
DECANTED.
*MADE ALKALINE WITH
CALCIUM HYDROXIDE.
*THE IMPURITIES GET
PRECIPITATED.
*LIQUID IS STEAMED TO
COAGULATE PROTIEN MATTER
& ALLOWED TO SETTLE.
Industrial organic chem 2 , ನಿರವಯವ ರಾಸಯನಶಾಸ್ತ್ರ
* CLEAR JUICE IS
CONCENTRATED IN TO A
SYRUP BY EVAPORATION
UNDER REDUCED
PRESSURE.
* SYRUP IS COOLED &
CRYSTALLISED.
Industrial organic chem 2 , ನಿರವಯವ ರಾಸಯನಶಾಸ್ತ್ರ
DECOLOURISED.
Industrial organic chem 2 , ನಿರವಯವ ರಾಸಯನಶಾಸ್ತ್ರ
Industrial organic chem 2 , ನಿರವಯವ ರಾಸಯನಶಾಸ್ತ್ರ
Industrial organic chem 2 , ನಿರವಯವ ರಾಸಯನಶಾಸ್ತ್ರ
BROWN SUGAR – A DRUG.
Industrial organic chem 2 , ನಿರವಯವ ರಾಸಯನಶಾಸ್ತ್ರ

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Industrial organic chem 2 , ನಿರವಯವ ರಾಸಯನಶಾಸ್ತ್ರ