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introdcution to Provence food and culture

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ErichViray

introdcution to Provence food and culture

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introdcution to Provence food and culture
Provence-Alpes-C担te dAzur Food and gastronomy in Provence-Alpes-C担te d'Azur, commonly called "PACA" in France, play an important part in the regional way of life. This huge Mediterranean region is widely renowned to be a perfect balance between Italian, Spanish and French gastronomies. Apart from boasting lovely beaches, luxury villas and sunny weather, this part of the South of France indeed offers a convivial and colorful cuisine, including the famous Ratatouille, Nicoise Salad and Bouillabaisse.
Provence-Alpes-C担te - Every region has dozens of renowned recipes which are unique. Let's look at Provence-Alpes-C担te dAzur. This sunny Mediterranean area specializes particular fish. - Here are some of our favorite recipes :
Tapenade - Tapenade is a Proven巽al recipe made from black or green olives, garlic, capers and anchovy. It is served with an ap辿ritif along with bread or croutons.
Fish soup (la bouillabaisse) - Fish soup is a famous specialty from Marseille. This broth is served accompanied by garlic croutons then a variety of fish is served on a plate with potatoes. The traditional fish included are .. whiting, turbot, monkfish, gilt-head bream etc.
Zucchini flower - This specialty of Proven巽al cooking is delicious and very simple: its made with zucchini flowers dipped in batter. It is a colorful and original way of presenting a simple vegetable.
Navettes - The 束 Navette Proven巽ale 損 is a pastry cake eaten mainly at 束 chandeleur 損 or Candle mass. which is a religious celebration on 2nd February. There are three types, classic with orange blossom, Proven巽al / Marseille and natural without orange blossom. There s one to suit all

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introdcution to Provence food and culture

  • 3. Provence-Alpes-C担te dAzur Food and gastronomy in Provence-Alpes-C担te d'Azur, commonly called "PACA" in France, play an important part in the regional way of life. This huge Mediterranean region is widely renowned to be a perfect balance between Italian, Spanish and French gastronomies. Apart from boasting lovely beaches, luxury villas and sunny weather, this part of the South of France indeed offers a convivial and colorful cuisine, including the famous Ratatouille, Nicoise Salad and Bouillabaisse.
  • 4. Provence-Alpes-C担te - Every region has dozens of renowned recipes which are unique. Let's look at Provence-Alpes-C担te dAzur. This sunny Mediterranean area specializes particular fish. - Here are some of our favorite recipes :
  • 5. Tapenade - Tapenade is a Proven巽al recipe made from black or green olives, garlic, capers and anchovy. It is served with an ap辿ritif along with bread or croutons.
  • 6. Fish soup (la bouillabaisse) - Fish soup is a famous specialty from Marseille. This broth is served accompanied by garlic croutons then a variety of fish is served on a plate with potatoes. The traditional fish included are .. whiting, turbot, monkfish, gilt-head bream etc.
  • 7. Zucchini flower - This specialty of Proven巽al cooking is delicious and very simple: its made with zucchini flowers dipped in batter. It is a colorful and original way of presenting a simple vegetable.
  • 8. Navettes - The 束 Navette Proven巽ale 損 is a pastry cake eaten mainly at 束 chandeleur 損 or Candle mass. which is a religious celebration on 2nd February. There are three types, classic with orange blossom, Proven巽al / Marseille and natural without orange blossom. There s one to suit all