際際滷

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An Autobiography
by Nancy Babbitt
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    We made the decision
to home-school our children.
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We lightened our work schedules
  to make time for teaching.
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   I began a quest to become
     a little less wasteful . . .
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a little more resourceful . . .
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and a lot more self-sufficient.
My new reading genres included topics such as
     thrift, frugality, and homesteading.
We began a new way of life.
Two books impressed me most.
A cookbook with simple recipes and suggestions
     on how to eat better and consume less
     of the worlds limited food resources.
A pattern for living with less and a wealth of practical
 suggestions for simple, sustainable, sane and healthy
                          living.
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          These books have taught me
                  another way.
They opened my eyes, transformed my worldview,
      my value systems, and my way of life.
   This other way is a way of consuming less
     while at the same time living life more.
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       The More with Less Books,
       by Doris Janzen Longacre,
are about food, consumption, and justice.
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Ive come to think of the more-with-less concept as
                   Just Desserts.
I could not have known that from my goal of teaching
           that I would come to learn so much.
                           ...
       I could not have known that a cookbook
                  could teach so much.

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