Culture of crocodiles and turtles,sea weeds and sponges
1 of 51
Download to read offline
More Related Content
KARAN_56442_FINAL_MARICULTURE_ASSIAGNMENT.pptx
1. CULTURE OF CROCODILES
AND TURTLES, SEAWEEDS AND
SPONGES
SUBMITTED TO :- DR. AVDHESH KUMAR
HEAD & PROFESSOR DEPT.OF AQUACULTURE
SUBMITTED BY:- KARAN ARYA
ID NO. 56442
3. CLASSIFICATION
Kingdom Animalia
Phylum Chordata
Class Reptilia
Order Crocodilia
Family Crocodylidae
Genus Crocodylus,
Osteolaemus,
Mecistops
Scientific Name Crocodylusacutus,
Common Crocodile
5. Hotspots of crocodile in
India.
Indira Gandhi Wildlife Sanctuary, Tamil Nadu.
National Chambal Sanctuary, Rajasthan /
Madhya Pradesh
.Katarniaghat Wildlife Sanctuary, Uttar Pradesh.
Bhitarkanika National Park, Odisha
Sunderban National Park, West Bengal
Vishwamitri River, vadodara.
6. HABITAT
Crocodilians are poikilothermic; they do not re-gulate their body
temperature. They warm them-selves by basking. Most species are
nocturnal predators, if prey is available; they are known to hunt
during day time.
Crocodilians are adapted to live in water.
Crocodiles prefer to float submerged with only their eyes and
nostrils exposed. This is accomplished by regulating the amount of
air held in the lungs.
7. CROCODILE CULTURE
The culture of a crocodile farm has good financial potential but requires 3 to 4
years of initial investment during the growth period of the alligators before you
make a profit.
Areas require special licensing and have restrictions for facilities and buildings,
the purchase of eggs or offspring, or length requirements for crocodile
harvesting.
The majority of these farms were tourist attractions with wild caught alligators or
crocodiles under captivity.
Crocodile farm is a closed-cycle captive breeding establishment that is
managed so that crocodiles have artificial housing, veterinary care, artificially
supplied food and protection from predators.
BENEFITS OF CROCODILE CULTURE
1.Crocodile meat
2.Crocodile skin for leather making
3.Tourist place
8. CLIMATE
Crocodiles are a tropical climate animal preferring temperatures around 30属C.
Depending on the climate and environmental conditions, crocodilians breed
from April to July.
It needs a controlled environment providing basic requirements for survival and
growth, specifically heat (temperature control), water, shelter and food.
AREA
Farming ponds should at least have 5 ha of area with 25 to 50 individuals per 1
ha. sloping bottom to a drain (for easy cleaning).
Each one having a 5-foot (1.5 m) wide deck for feeding and sunbathing.
A 3-foot concrete block wall separates the yard (to prevent outward climbing
and escape.
Hot water pipes run through the concrete to provide a constant temp. 30 to 31
degrees Celsius.
10. FEEDING
Crocodile food in the form of pellets are
preferred by crocodile farmers and
eliminates the maintenance of a stock of
fresh, frozen meats (such as meat,
chicken, fish) on hand or use a
combination of food and meat.
Overfeeding can cause problem in
crocodiles but is cured with a fasting of 7
to 10 days.
Establishes a schedule of feeding and
cleaning of pens at different times.
Alligators should never be agitated
before, during or after eating.
11. BREEDING
1.Crocodiles reach maturity at 3 years old. Courtship and breeding
takes place in deep (2m) open waters. Vigorous swimming and
bellowing are common during courtship. Courtship is known to occur
after sunrise and lasts for 45 minutes.
2. The ponds should be built in such a way that male alligators dont
see each other during mating season. This will decrease the amount of
fights between males.
3. Breeding ponds should have 1.8m depth during the breeding season
with drains. Drains are necessary to drain water to capture alligators if
needed. Alligators are known to dig and climb, because of this,
shorelines in the ponds should not be closer than 30 m to the fences
4. The ratio of male to females can range from 1:1 pairs to 1:5 males to
females, or even a breeding colony of two or three males to 20 plus
females.
12. Once the eggs are laid they are generally collected and incubated
under controlled conditions (incubator).
Incubation of eggs occurs over a temperature range of 29-33属C.
The sex of the hatchlings is determined by temperature with females
being produced at either end of the temperature range and males
produced from the middle of this range 32属C.
As males grow and survive better, there is a commercial advantage to
control incubation to produce males.
Eggs hatch after 82 days with eggs weighing about 120g and hatchling
length about 22cm. Hatchlings begin feeding after 3-5 days.
Fertility as well as survival differs between 70-95%.
Captive breeding generally aims to select for better growth, higher
productivity and lower susceptibility to stress.
15. CLASSIFICATION OF TURTLE
KingdomAnimalia
Phylum Chordate
Class Reptilia
Order Testudines
Suborder Cryptodira
Families -Cheloniidae, Dermochelyidae
Genus-Caretta, Chelonia, Eretmochytes, Natator,
Lepidochelys
16. Candidate species of
Turtle.
Loggerhead (Caretta caretta)
Green turtle (Chelonia mydas)
Leatherback (Dermochelys coriacea)
Hawksbill (Eretmochelys imbricata)
Kemps ridley (Lepidochelys kempii)
Olive ridley (Lepidochelys olivacea)
Flatback (Natator depressa)
18. HABITAT
Turtles spend most of their lives in water. The natural habitat of sea
turtles includes feeding, migration, breeding, and nesting areas.
They are adapted for aquatic life, with webbed feet or flippers and
a streamlined body. Sea turtles rarely leave the ocean, except to
lay eggs in the sand.
Freshwater turtles live in ponds and lakes, and they climb out of the
water onto logs or rocks to bask in the warm sun.
Tortoises are land animals. Their feet are round and stumpy,
adapted for walking on land. They also dig burrows with their strong
forelimbs, and slip underground when the sun gets too hot.
Turtles are not social creatures. While they typically dont mind if
there are other turtles around them, they dont interact or socialize
20. TURTLE CULTURE
Turtle farming has been considered as a business that is very
lucrative but which has many rules and regulations to fulfill.
These required licenses and permits are governed and
regulated by state agencies. Moreover, many state licenses
usually follow the laws of wildlife conservation.
Turtle farms primarily raise freshwater turtle which is why turtle
farming is usually classified as aquaculture.
If you want to be a turtle farmer, you should understand that
insurance is part of doing business, and you should have a
variety of insurances in place to take care of injuries.
22. CHOOSING A SUITABLE LOCATION
The farm must be rectangular.
The farm must be pre-planted.
The farm must be fenced off.
There should be good avaibility of man power.
Single turtle will need a glass or acrylic tank that is at least 20
gallons.
Turtle need UVB rays to stimulate vit D so there should be good
avaibilityof light.
Provision for basking facility.
Other facilities like shelter, medicine, food, cleaning tools and
transport facility.
23. CLIMATE
Turtles are tropical and subtropical animals prefferto live in temp of 25 degree Celsius.
Turtle breeding season is from November to May.
CONSTRUCTION
1.Design considerations and preparation
There are many variations of turtle farms. At the most basic level, one needs
An area of sand for the turtles to spawn
A volume of water in which the baby turtles can grow
A means of protection against undead mobs from finding and destroying the turtle eggs
2. Preparing the beach
When fencing off the beach area, be sure to leave at least one block of clearance from
the fence, so that mobs cannot climb into the farm.
Turtles need to spawn on sand, so be sure to replace non-sand blocks on the beach with
sand blocks.
24. FEEDING
There should by right type of food given
1.Feed them fruit and vegetables:
such as beans, cabbage, apples, bananas etc.
2. Provide live food : goldfish,
mosquito fish, or even aquatic
snails.
3. Use high quality pellets: provide the
range of minerals and vitamins but the
pellets are less authentic than fresh
greens and insects. So try to mix pettets
with fresh food
26. 1.Male and female turtle are breed
which need a temp range 25 degree
celsius.
2. Each female turtle lay eggs
around 110 15 eggs.
3. The turtles grow and
reproduce all year round.
Now the are sifted for incubation.
Partially avoid the situation where
parents eat there own eggs.
BREEDING
27. 4. The eggs are placed in the incubator
Try and covered with sawdust. Each try
has thousand of eggs.
5. Eggs are incubated for
approx. 70-75 days to be
hatched of temperature
range 34 degree Celsius.
6. There should be water below
so that when eggs hatch , baby
turtle can go down.
28. 7. Two month later they are
hatched and then harvested
8. Baby turtle raised in small
cement pond until they are
reach 100g.
9. Then to a area of 150 m
square, about 2m deep with
approx. density 12 per meter
square. After 8 month when
they will reach to 1.5 kg they
can be harvest.
30. INTRODUCTION
Seaweeds - macroscopic algae growing in the sea
Grouped into green, brown, red and blue green algae
In Japan and China - form staple food; also used as fodder and
fertilizers.
Contain 60 trace elements whose concentration is higher than
terrestrial plants
Seaweeds - the only source of agar, algin and carrageenan
phytochemicals that have wide application in food, confectionary,
pharmaceuticals, dairy and paper industries as gelling, stabilizing and
thickening agents
In India - Andaman and Nicobar Islands and Lakshadweep have rich
resources of seaweeds
The total resources of seaweeds in India are about 70,000 tonnes
31. ABOUT SEAWEEDS
Aquatic plants are a major production component of mariculture
in the Asia-Pacific region. About 13.5 million tonnes of aquatic
plants were produced in 2003.
China is the largest producer, producing just less than 10 million
tonnes. The dominant cultured species is Japanese kelp
(Laminaria japonica).
There are around 200 species of seaweed used worldwide, of
which around ten species are intensively cultivated, including the
brown algae L. japonica and Undaria pinnatifida, the red algae
Porphyra, Eucheuma, Kappaphycus and Gracilaria, and the
green algae Monostrema and Enteromorpha.
32. Large scale sea farming -originated in Japan -with the culture of nori
or the laver Porphyra spp.,
Culture of Laminaria- in China
High protein content (35.6% in dried nori), high levels of vitamins A, B,
B2, B6, B12, C and biotin
Contain higher amounts of important minerals like calcium and iron
than vegetables and fruits
The main groups of algae cultivated for food are:
Red algae (Rhodophycea) e.g. Porphyra spp.
Brown algae (Phaeophyceae) e.g. Undaria pinnatifida, Laminaria
spp.
Green algae (Chlorophyceae) e.g. Enteromorpha compressa,
Monostroma
Undaria
pinnatifida
Enteromorpha
compressa
33. Many edible seaweeds require temperatures between 10-20oC
for rapid growth
Largely intertidal and subtidal species
Reproduce both sexually and asexually
Some red algae exhibit biphasic (gametophyte,
carposporophyte) type of alternative generation
Some - triphasic (gametophyte, carposporophyte,
tetrasporophyte)
34. Culture systems:
Porphyra (Nori) culture place bundles of twigs or rocks or concrete blocks for
monospores to settle on
These are then transferred to shallow areas for development of thali to desired size
The common method - nets with large mesh (15x15cm) and blinds made of 10x15
cm to collect spores and transfer to suitable areas for grow-out
Blasting rocks surfaces or rocky reefs to expose for additional surface area for
propagation is common practice, particularly for Laminaria and Undaria culture
Euchema culture in China- cuttings of plants are inserted in sub-littoral reefs by
divers
A new method - fastening cuttings to coral branches with rubber strings and
dropping them onto reefs
35. Raft and rack culture - Japan and China
Laminaria is cultured on long lines in China
Philippines and Taiwan, Gracillaria and Caulerpa are grown in ponds
following procedures common to fish culture, such as pond
fertilization, water management and disease and pest control
Large scale seaweed culture for waste recycling and industrial uses is
practiced in North America
Unattached masses of algae are grown in raceways and
greenhouses flushed with seawater
43. Most of the sponges are Marine
in habitat and there are very
few fresh-water forms.
The commercial sponge is
obtained exclusively from the
sea. Out of about 3000 species,
only few have commercial
importance.
SPONGE
45. SPONGE CULTURE
Sponge culture is a fairly new venture and is chiefly
restricted to certain countries only, among which Japan
ranks first.
In the olden days, collection of sponges was done by
diverse.
Deep sea diving apparatus and several other have
added greatly to the modern method of sponge
collection.
46. Culture of sponge is economical mainly due to its great
power of regeneration.
The large size sponge is cut into pieces and by providing
adequate environment, it grows to commercial size. The
Japanese have the honour to originate the method of
sponge culture. Out of several different methods the
two important and largely used ones are given below.
48. FLOATING RAFT METHOD
The first method is the floating raft method. A
floating raft is prepared by tying several bamboos
through sann hemp. The length of the raft may be five
metres or more.
The raft is fixed to a place in the shallow part of the
sea by means of pole stucks in die bottom of the sea.
To maintain the raft at a particular depth, metallic
sinkers are used. Small pieces of sponge are strung
from the float with the help of threads where they
grow into larged sized sponges.
49. DISC METHOD
The second method, commonly called as Disc
method is a little difficult. Cement blocks of a particular
size (generally 5x5x2) are placed in water.
These blocks are maintained at a particular depth
(ranging from 3 to 5 fathoms) by means of floating raft
made up of corked sealed bottles.
The raft does not lie on the surface. It is kept submerged
two fathoms below the water level. The sponges
cuttings are tied around the metallic wire which
stretches between the float and the disc. The distance
between two cuttings should not be less than four
inches. A lesser distance will hinder the growth of the
sponge.
50. Both the methods are widely used in Japan and
the production rate is almost same. Out of all the
cuttings used as seed, about fifty per cent are
lost due to various reasons. The reason may
include the transport of cuttings to the place of
culture, infections bom during faulty cuttings,
pollution by sand and other destructive
materials, attack of parasites and enemies and
also due to the raft sinking deep into the water.
The time taken during culture varies.