KFC Georgia receives daily deliveries of highly perishable items like buns, vegetables and milk, as well as chicken deliveries. Fries are delivered weekly and Pepsi comes every other day. Logistics involve transporting items at proper temperatures, checking specifications on arrival, and replacing rejected items within 48 hours. Storage follows numbered rows at correct temperatures, maintained by a special committee. Upstream flow involves contact with suppliers, while downstream flows to customers through KFC and distribution retailers.
3. Logistics
Transportation vehicle at specific
temperature
Specifications check on arrival
Item pruning Accept/Reject
Rejected item mentioned in invoice
Management send mail within 24 hours
The item replaced within 48 hours
4. Storage
Stored at specific temperature
Special maintenance committee take care
Items are kept in numbered rows
- E.g. A1, A2 etc.
