The document discusses key aspects of designing and managing services. It defines what a service is, outlines 4 characteristics of services including intangibility, inseparability, perishability, and variability. It also lists 5 distinctions of services and 10 recommendations for improving service quality such as being reliable, listening to customers, and enhancing customers' roles. Finally, it presents 4 ways to prevent service failures like utilizing the right technology, re-designing processes, and getting customers to help prevent failures.
2. What is SERVICE?
any act or performance one
party can offer to another
Intangible
does not result in the
ownership
production may or may not be
tied to a physical product
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3. 5 Distinctions of Services
Equipment or people-based Clients presence
Delivery processes
Meet personal needs
Varying objectives
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4. 4 Characteristics of Services
Intangibility Inseparability
Perishability Variability
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5. 10 Recommendations to Improve Service Quality
Service Design
Be reliable Basic Service
Recovery
Listen! Teamwork
Research
Be fair
Surprise clients! Servant Leadership
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6. 4 Ways to PREVENT Service FAILURES
Right
Technology
Enhance customers role
Re-Design
Customers
Help
Customers
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