Micro lab alshaheer
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Alshaheer Corporation provides microbiological, chemical, and water quality testing services. The document outlines the various tests conducted on meat, slides, areas of a processing facility, hands/swabs of workers, water, and the reverse osmosis plant. Tests are performed to detect bacteria like E. coli, Salmonella, and Staphylococcus aureus, as well as assess water quality parameters like hardness, pH, and chlorine levels.
Micro lab alshaheer
- 1. alshaheer corporation (pvt) Ltd Microbiological, Chemical Laboratory Testing and Ro Water Quality Assurance Presented By Junaid Gabol
- 2. Meat tests E.Coli 0157 (kit method) Salmonella (kit method) Total plate count (TPC) (Dilution Method) Staph.aureus (Dilution Method) Coli forms (MPN Method) (Total coli forms, Fecal coli forms)
- 3. 際際滷s preparation (Difference b/w gram +ve and gram _-ve bacteria 1. Smear preparation 2. Crystal violet 3. Iodine solution 4. Alcohol 5. Saffranine 6. Microscopy (Gram+ve will be appear purple and Gram -ve will be appear pink colour)
- 5. Swab tests 1.Beef Hall (knocking box, Hooks, conveyors, trolleys, tunnels, saws, knives) 2.Mutton Hall (slaughtering table, hooks, conveyors, trolleys, tunnels, knives) 3.Micro Lab (knives, cutting board, Meat grinder jar, laminar cabinet, Equipments) 4.Meat contacts (fabric, tags, chillers walls, chillers hooks, weight table, trucks)
- 6. Hands dabs and hands swabs 1. Workers hand dabs (House keeping staff) 2. Butchers hand dabs (Mutton and beef butchers) 3.Labor hand dabs (loading and carcass handling staff) 4. Q/A and lab staff hand dabs
- 7. Water Tests Pseudomonas Total plate count (Filtration method) (Dilution method)3. Coli forms (Total coli forms, Fecal coli forms) (MPN method) (Ro water, bore water, drinking water, animals drinking water)
- 8. Chemical Tests Hardness of water (hardness kit) 2. TDS (Total dissolved solids) (calibration of tds meter) 3. pH of water (calibration of ph meter) 4. Chlorine estimation (chlorine test kit)
- 9. 1. Temperature of carcasses 2. Temperature of chillers 3. PH of Meat (All parameters of compliances
- 10. Reverse Osmosis Plant For Water