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Microbial Adaptation To Water
Environments
BY: Nagat Abd El-rahim Mohammed
Supervisor : Dr. Sahar El-shatoury
Contents:
ï‚— Factors affect microbial diversity.
ï‚— What is adaptaion.
ï‚— Bacterial Size and its adaptation.
ï‚— Fungal presence in water
environment.
Factors affect microbial
diversity
1. Nutrients available.
2. Penetration of Light.
3. Presence of Oxygen.
4. Size of microbial cells.
How Small Is Small
Bacterial Common Size
ï‚— Most bacteria are 0.2 um in diameter
and 2-8 um in length.
Bacterial Common Size
Adaptation
ï‚— Changing in the body to fit the
location.
ï‚— Ability to link and use resources that
are in the separate locations or that
are available in the same location for
short intervals such as during storms.
Adaptation of Bacteria In Aquatic
Environments
Smaller than normal Larger than normal
(Gigantism)
Thioploca
Spp
Thiomargarita namibiensis
Ultramicrobacteria
ï‚— Bacteria that are considerably smaller
than typical bacterial cells and are 0.3
to 0.2 micrometres in diameter.
ï‚— About 150 of these bacteria could fit
inside an Escherichia coli cell and more
than 150,000 cells could fit onto the tip
of a human hair.
Ultramicrobacteria
this cryo-electron tomography image reveals the internal structure of an ultra-small
bacteria cell like never before. The cell has a very dense interior compartment and a
complex cell wall. The darker spots at each end of the cell are most likely ribosomes.
The image was obtained from
a 3-D reconstruction. The scale bar is 100 nanometers. (Credit: Berkeley Lab)
It’s Genetically Adaptation
ï‚— Scientists thought that these bacteria are
small in size because of their oligotrophic
conditions that they are found in.
ï‚— But some ultramicroscopic bacteria that
are cultivated in larger amount of
nutrients didn’t grow in size.
ï‚— Instead they have evolved to maximize
their surface area to obtain much more
nutrients.
Unusual Marine Large
Microbe
 Thiomargarita namibiensis which means the “
sulfur pearl of Namibia’’ is considered to be
the world largest bacteria.
It’s conditions:
https://microbewiki.kenyon.edu/index.php/Thiomargarita_namibiensis
It’s characteristics:
 100-750 μm in diameter.
ï‚— Sulfide and nitrates are used as
electron donor and acceptor.
ï‚— Takes up and stores nitrate in huge
internal vacuole which occupy 98% of
the organisms volume.
ï‚— Important for sulfur and nitrate cycling
in this environment.
Thiomargarita namibiensis
sulfu
r
2- Thioploca tubular sheaths
http://schaechter.asmblog.org/schaechter/2010/09/commuting
-to-work.html
Spaghetti
Bacteria
2- Thioploca
ï‚— Sulfides are abundant in the sediment, nitrates
in the water column. How to bring the two
together?
Microscopic Fungi
ï‚— Fungi which produce zoospores are
adapted to live in the aquatic
environment. These fungi called
chytrids.
ï‚— Chytrids are important because of
their role in decomposing dead
organic matter most of them attack
algae.
Numerous parasitic chytrids attack
the filament of a green alga.
http://bama.ua.edu/~chytrid/
Ingoldian Fungi
ï‚— Type of Fungi that can sporulate under
water.
ï‚— Type of hyphomycestes that produce
unique tetaradiate form.
Life cycle:
ï‚— Teradarte
conidium
Vegetative mycelium
Differentiate into
aerial mycelium
Conidia release into water
Water foam
Contact leaves Insects
ï‚—THANK YOU

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Microbial Adaptation To Water Environments

Editor's Notes

  • #5: http://learn.genetics.utah.edu/content/cells/scale/
  • #10: http://newscenter.lbl.gov/2015/02/27/ultra-small-bacteria/
  • #14: Nutrients are able to diffuse faster and are more effectively taken up in smaller cells. The primary mechanism of nutrient uptake in T. namibiensis is through diffusion without usage of special transport systems (Schulz 2002). Despite the large size of the microbe, nutrients are still capable of efficient diffusion throughout the organism due to the large central vacuoles which limit the volume of the effective cytoplasm. The large size of T. namibiensis is a result of its storage compartments for soluble electron donors and acceptors (Schulz 2002). With this adaptation, this bacterium does not need to be in constant contact with nutrients and are still capable of surviving for long periods of time. The occasional exposure to substrates allows T. namibiensis to uptake essential nutrients for storage in the central vacuoles. This adaptation is necessary for its habitat in oceanic sediments where nutrients are only available through occasional sediment re-suspensions (Schulz 2002). https://microbewiki.kenyon.edu/index.php/Thiomargarita_namibiensis
  • #18: Thioplocas solve the problem by making tubular sheaths that stick out from the ocean’s sediment. These sheaths can be as long as 15 cm. Inside them, filaments of the organisms glide up and down, gathering sulfides below and nitrate above. Thioplocas chemotax towards nitrate. They absorb it and transport it downwards, to where the sulfide is abundant, at speeds of about one centimeter per hour. In other words, thioplocas take an elevator to work.
  • #20:  chitin, keratin and cellulose, and hence play a role in nutrient recycling. As parasites of aquatic organisms, chytrids may have a role in natural control of populations. Their potential transformational role in aquatic food webs is little studied and newly recognized.
  • #21: http://website.nbm-mnb.ca/mycologywebpages/NaturalHistoryOfFungi/Hyphomycetes.html
  • #22: http://website.nbm-mnb.ca/mycologywebpages/NaturalHistoryOfFungi/Hyphomycetes.html