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Pancakes!

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May Vázquez
May Vázquez

This document provides a recipe for making pancakes. It lists the ingredients as 2 cups of flour, 1 1/2 cups of milk, 3 eggs, 1/2 teaspoon of baking powder, 5 tablespoons of sugar, 2 tablespoons of oil and a little salt. The instructions explain how to crack the eggs, add the sugar and oil, and mix them. Then it describes adding the milk and flour and blending until smooth. Finally, it outlines cooking the pancakes in a heated pan with oil until golden brown on both sides. Toppings like butter, syrup or fruit are suggested to serve with the pancakes.

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PANCAKES
Ingredients: -2 cups of all-purpose flour -1 1/2 cups of milk -3 eggs -1/2 teaspoon of baking poder -5 tablespoons of sugar -2 tablespoons of oil -Add a little of salt.
Steps: 1.Crack eggs into a bowl and beat them. After that, add 5 tablespoons of sugar, 2 tablespoons of oil and a little of salt. Now, mix them. 2.When you have this mix, you must add 1 and a half cups of milk and 2 cups of all-purpose flour, and now you have to blend them until completely smooth.
3.Heat the frying pan to a medium low flame and add a little of oil into the center of the frying pan. 4.Cook for about two minutes or until the pancake is golden. You should see a lot of bubbles in the cupcakea, and now you must flip the cake gently. Cook the other side until golden and remove. 5. And that’s all! You can add butter, peanut butter, syrup, jelly, chocolate chips or liquid chocolate, cookies or candies. You can add fruits too if you want.
HOPE YOU LIKED IT!

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Pancakes!

  • 2. Ingredients: -2 cups of all-purpose flour -1 1/2 cups of milk -3 eggs -1/2 teaspoon of baking poder -5 tablespoons of sugar -2 tablespoons of oil -Add a little of salt.
  • 3. Steps: 1.Crack eggs into a bowl and beat them. After that, add 5 tablespoons of sugar, 2 tablespoons of oil and a little of salt. Now, mix them. 2.When you have this mix, you must add 1 and a half cups of milk and 2 cups of all-purpose flour, and now you have to blend them until completely smooth.
  • 4. 3.Heat the frying pan to a medium low flame and add a little of oil into the center of the frying pan. 4.Cook for about two minutes or until the pancake is golden. You should see a lot of bubbles in the cupcakea, and now you must flip the cake gently. Cook the other side until golden and remove. 5. And that’s all! You can add butter, peanut butter, syrup, jelly, chocolate chips or liquid chocolate, cookies or candies. You can add fruits too if you want.