Pesto pita appetizers
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This recipe provides instructions for making pesto pita appetizers using whole pita bread split in half and topped with pesto and parmesan cheese, then baked until crisp and served warm; it is found in a cookbook that contains additional appetizer recipes.
Pesto pita appetizers
- 1. Pesto Pita Appetizers 1 whole pita breads 3 tablespoons prepared pesto 3 tablespoons grated Parmesan cheese Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-12 minutes or until crisp. Serve warm. You can get more appetizer recipes in The Good Appetizer Cookbook