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Progress Chart for Bartending NC II

C
Christian Mendiola

This document outlines the progress chart for a Bartending NC II program that takes 438 hours to complete. It lists 24 core competencies related to bartending duties like cleaning areas and equipment, taking drink orders, serving drinks, and maintaining bar operations. It also includes 5 elective competencies focused on preparing and serving cocktails, non-alcoholic drinks, wine, and coffee beverages. Upon completion, the trainee will be assessed on each competency as competent or not yet competent.

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PROGRESS CHART BARTENDING NC II 438 Hours CleanBarAreas CleanBarEquipmentandTools CleanandMaintainPublicAreas OperateBar PrepareBarforService TakeDrinkOrders ServeDrinks DealwthCustomersAffected withAlcohol MaintainProperBarOperation ControlProcedures Close/Turn-overBarOperations PrepareandMixCocktailsand Non-AlcoholicConcotions PrepareandMixaRangeof Cocktails PrepareandMixaVarietyofNon- AlcoholicConcoctions Use,CleanandMaintainBar ToolsandEquipmentand MachineriesforMixingCocktails andNon-alcoholicConcoctions ProvideBasicWineService ExplainDifferentTypesofWine totheCustomer RecommendAppropriateWine andFoodCombinationsto Customers PrepareWine,Glassessand AccessoriesforService PrepareEspresso Set-upandPrepareMachine andEquipment DoseandTampCoffe ExtractEspresso TextureMilk PrepareMilkandEquipment FoamMilk SteamMilk PrepareandServeCoffe Beverages TakeOrdersofGuests PrepareEspresso-based Beverages PrepareandServeBrewed Coffee REMARKS NAME OF TRAINEE 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 CORE COMPETENCIES ELECTIVE COMPETENCIES 25 Trainer: BARTENDING NC II Legend: NYC - Not Yet Competent C - Competent
Progress Chart for Bartending NC II

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Progress Chart for Bartending NC II

  • 1. PROGRESS CHART BARTENDING NC II 438 Hours CleanBarAreas CleanBarEquipmentandTools CleanandMaintainPublicAreas OperateBar PrepareBarforService TakeDrinkOrders ServeDrinks DealwthCustomersAffected withAlcohol MaintainProperBarOperation ControlProcedures Close/Turn-overBarOperations PrepareandMixCocktailsand Non-AlcoholicConcotions PrepareandMixaRangeof Cocktails PrepareandMixaVarietyofNon- AlcoholicConcoctions Use,CleanandMaintainBar ToolsandEquipmentand MachineriesforMixingCocktails andNon-alcoholicConcoctions ProvideBasicWineService ExplainDifferentTypesofWine totheCustomer RecommendAppropriateWine andFoodCombinationsto Customers PrepareWine,Glassessand AccessoriesforService PrepareEspresso Set-upandPrepareMachine andEquipment DoseandTampCoffe ExtractEspresso TextureMilk PrepareMilkandEquipment FoamMilk SteamMilk PrepareandServeCoffe Beverages TakeOrdersofGuests PrepareEspresso-based Beverages PrepareandServeBrewed Coffee REMARKS NAME OF TRAINEE 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 CORE COMPETENCIES ELECTIVE COMPETENCIES 25 Trainer: BARTENDING NC II Legend: NYC - Not Yet Competent C - Competent