This document provides instructions for making stuffed cookies. It is a 6 step process that involves making a custard with milk, eggs, sugar and potax flavoring. Biscuits are used to make sandwiches with the warm custard filling. The filled biscuit sandwiches are then dipped in egg and fried before being rolled in cinnamon sugar. The final cookies are filled with pastry cream and flavored with cinnamon.
The document provides recipes for several milk and cookie combinations:
- The ultimate vanilla cookie dough recipe which can be flavored in different ways and served with chocolate milk.
- Double cookie peanut butter biscuits made with vanilla cookie dough, peanut butter, and crushed Oreo cookies, served with vanilla and honey milk.
- Triple chocolate almond cookies containing white chocolate, chocolate chips, and almonds, served with strawberry milk.
- Oat and cranberry crunch cookies packed with nuts, seeds, and dried cranberries, served with rosewater milk.
- Ice cream sandwich cookies made by sandwiching ice cream between triple chocolate cookies and dipping in chocolate, served frozen or soft.
The document provides instructions for making a chocolate cake. It calls for 3 eggs, 2 spoonfuls of flour, 80 grams of sugar, 50 grams of butter, and 100 grams of chocolate. The chocolate should be cut into pieces and melted with the butter in the microwave for 2 minutes. Eggs are then added to the chocolate mixture along with flour and sugar and mixed with a hand mixer. The batter is poured into a cake tin with 5 pieces of chocolate added before baking at 210°C for 13 minutes. The cake should be eaten slightly warm.
This recipe provides instructions for making low-carb keto cheesecakes in cupcake liners using coconut flour, butter, cream cheese, heavy cream, and stevia. To make the crust, coconut flour and butter are mixed into a paste and pressed into cupcake liners before baking. For the filling, cream cheese is blended with heavy cream and vanilla extract sweetened with stevia packets. The filling is spooned into the crusts and refrigerated for at least two hours before serving.
This document provides a recipe for chocolate cake. It lists the ingredients as flour, sugar, salt, baking soda, cocoa, vinegar, oil, vanilla essence, water and eggs. The instructions say to mix the dry ingredients of flour, cocoa, baking soda and salt together in a bowl. Then mix the wet ingredients of vinegar, oil, vanilla, water and eggs in the bowl. Stir it all together and bake at 350 degrees for 30 minutes. Let the cake cool for 5 minutes before frosting it with nocilla.
The perfect three course dinner for me ! karoline1M.Amparo
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This three course dinner includes scallops as a starter, beef in bacon with cream gratinated potatoes as the main course, and oreo cake for dessert.
The scallop starter includes roasting scallops for 3-4 minutes and serving them with butter, salt, pepper, cucumber, lettuce, and carrot.
The main course is beef rolled in bacon and roasted for 6 minutes, served with potatoes, cream, cheese, cauliflower and broccoli.
For dessert, oreo cookies are broken into pieces and layered with butter in a tin. Whipped cream, icing sugar and philadelphia cheese are layered over the cookies, then topped with chocolate mousse and more cookies.
The perfect three course dinner for me ! karolineM.Amparo
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This document provides recipes for a 3-course dinner including:
1) A scallop starter of roasted scallops served with butter, salt, pepper, cucumber, lettuce and carrot.
2) A main dish of beef rolled in bacon roasted with cream-gratinated potatoes, cauliflower and broccoli.
3) An oreo cake dessert made by crushing oreo cookies into a tin, layering with a whipped cream and philadelphia cheese filling, and topping with chocolate mousse and more crushed cookies.
The document provides a recipe for chocolate cake. It lists the ingredients as 3 eggs, 125ml milk, 250g sugar, 250g butter, baking powder, 375g flour, 125ml oil, and ground chocolate. The preparation instructions say to mix all ingredients except butter and baking powder, then add the baking powder and spread butter in a pan before baking the cake at 180 degrees for 45 minutes and decorating it.
This recipe calls for eggs, milk, sugar, butter, baking powder, flour, oil, and ground chocolate to make a chocolate cake. The ingredients are mixed together except for the butter and baking powder which are added separately. The butter is spread in the pan before the batter is added and baked at 180 degrees for 45 minutes. Once baked, the cake can be decorated as desired.
This recipe calls for 2 cups of flour, 1 cup of Colacao, 4 eggs, 1/2 cup of yeast, 1 cup of sugar, 1 cup of milk, and 1 cup of olive oil to make chocolate cake. The instructions are to put all the ingredients together, stir them, and then microwave the mix for 10 minutes.
This recipe provides instructions for making chocolate cookies with a variety of ingredients including couverture chocolate, almonds, butter, sugar, flour, eggs, vanilla, yeast, salt, and cocoa powder. The cookies are made by melting and mixing the chocolate and other wet ingredients together before adding the dry ingredients and mix-ins. Balls of the dough are placed on a buttered baking tray and baked for 10 to 12 minutes to produce cookies that are allowed to cool before serving.
This recipe calls for yogurt, eggs, flour, sugar, oil, yeast, lemon flavoring, and an assortment of fruits including kiwis, bananas, watermelon, and strawberries to make decorated cupcakes. The ingredients are mixed and baked for 35 minutes at 180 degrees before slicing fruit to decorate the finished cupcakes.
This document provides a recipe for banana cake. It lists the ingredients as 4 eggs, 1 cup of flour, 4 bananas, 1 cup of sugar, 1/2 cup of milk, 2 spoons of margarine or 1 cup of olive oil, 1 packet of royal baking powder, 1 spoon of vanilla essence, and 1 raisin. The instructions are to mix the milk, banana, eggs, 4 spoons of sugar, margarine or olive oil, vanilla essence, flour, royal baking powder, and raisins together. The batter is then poured into an oiled and floured baking mold and baked at 220 degrees Celsius for 40 minutes.
To make banana pancakes, mix 225g flour, 1 egg, and 300ml milk in a bowl. Heat butter in a frying pan and cook pancake batter for 1-2 minutes per side until golden brown. Serve pancakes on a plate with butter, ice cream, and sliced bananas.
This document provides instructions for making pancakes with fruit and chocolate fillings. It lists ingredients like flour, egg, milk, salt, butter, chocolate, and fruits. The instructions are in 9 steps - mixing the dry and wet ingredients, cooking the pancakes in a pan with butter, preparing and slicing fruits, and adding the fruit and chocolate fillings to the cooked pancakes. The finished recipe makes pancakes filled with fruit and chocolate.
This document provides instructions for making a chocolate biscuit cake. It lists the ingredients as 400g chocolate, 250g butter, 5 eggs, 1 cup milk, 150g sugar, and a packet of biscuits. The 9 steps describe melting the chocolate, separating and whisking the eggs, mixing the chocolate and butter with the yolks, soaking biscuits in milk, and layering the biscuits and chocolate mixture in a bowl before decorating and refrigerating the cake.
This document advertises three patio home properties for sale in a well-known Scottsdale community, providing prices, bedroom/bath counts, square footage, and key features for each, such as open floor plans, natural light, and included furniture. Amenities of the surrounding area like shopping, restaurants, and a baseball field are also mentioned. Contact information is provided for three real estate agents.
The document provides recipes for two types of cake: chocolate cake and sponge cake. For chocolate cake, the ingredients include milk, chocolate, hot chocolate powder, biscuits, and cream. The recipe instructs to melt the chocolate, dip biscuits in milk and bake them, then add the chocolate and cream to the biscuits and refrigerate. For sponge cake, the ingredients are six eggs, two yogurts, three yogurt pots of sugar, two yogurt pots of olive oil, two envelopes of baking powder, and six yogurt pots of flour. The recipe says to mix all ingredients in a bowl, put the mixture on a tray, and bake in the oven at 150 degrees for one hour.
The document provides recipes for four Christmas sweets: vanilla crescent rolls, gingerbread, bear claws, and Linz sweets. The vanilla crescent roll recipe calls for butter, flour, walnuts, sugar, starch, and egg yolks. The gingerbread recipe lists flour, powdered sugar, butter, honey, eggs, and gingerbread spices like cocoa, cinnamon, and baking soda. The bear claw recipe includes butter, flour, walnuts, sugar, cocoa, an egg, lemon peel, clove, and cinnamon. Finally, the Linz sweets recipe consists of flour, butter, sugar, egg yolks, and vanilla sugar.
This recipe calls for a yoghurt and pears cake. To make it, mix together 3 pots of flour, 2 pots of sugar, 1 pot of plain yoghurt, 1 pot of oil, and 1 packet of vanilla sugar. Separately whip 3 egg whites to a light mousse and fold into the dough along with 3 egg yolks and 1 pot of baking powder. Cut 2 pears into pieces and add to the batter before baking the cake in the oven.
This recipe is for a sponge chocolate cake with chocolate cream filling. It calls for flour, sugar, margarine, eggs, baking powder, and vanilla extract to make the sponge cake. The batter is poured into a greased baking pan and baked for 20-30 minutes until golden brown. Once cooled, the cake is cut into layers, filled with chocolate cream, and iced with powdered sugar.
The document provides recipes for three types of cookies:
1) Snickerdoodles are cinnamon sugar cookies rolled into balls and baked for 6-8 minutes at 400 degrees.
2) Magic cookie bars are layered in a pan with crushed corn flakes, chocolate chips, coconut, nuts, and sweetened condensed milk then baked at 350 degrees for 25 minutes.
3) Oatmeal refrigerator cookies are formed into rolls and refrigerated overnight before slicing and baking at 375 degrees for 7-12 minutes.
This document provides recipes for several dessert components including a manjar blanco ganache, espresso mousse, lucuma mousse, cocoa nib meringue, and espresso shortbread. It then provides instructions for layering the components to assemble the finished dessert. The document focuses on Latin American inspired recipes from Megan Vargas, pastry chef at Andina restaurant in Portland, Oregon.
This recipe provides instructions for making a "Zebra" pie with a chocolate and vanilla filling. The ingredients include flour, sugar, eggs, butter, sour cream, cacao, and baking soda. The dough is divided in half with cacao added to one half to create the chocolate filling. The doughs are poured alternately into a baking mold in stripes to resemble a zebra pattern before baking at 180 degrees for 30-45 minutes.
Sponge cake chocolate by Yeray and Aitorestigavina
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Yeray and Aitor have finally decided to do their technical English classroom project and this is what they have managed to do after 28 hours language and many more hours of culinary arts.
This document provides recipes for two types of cupcakes - strawberry cupcakes and chocolate cupcakes - as well as their frostings. The strawberry cupcake recipe calls for creaming butter and sugar, adding eggs and vanilla, then mixing in dry ingredients and milk. The batter is scooped into papers and baked for 20 minutes before cooling. The strawberry frosting is made by beating butter, powdered sugar, strawberry preserves, and vanilla. Fresh strawberries are used for garnishing. The chocolate cupcake recipe similarly instructs to cream butter and sugars, beat in eggs and vanilla, then mix dry and wet ingredients before baking. Its frosting is made with butter, powdered sugar,
This document provides a recipe for chocolate cake with 4 steps. It calls for 2 eggs, 1 box of cake mix, and 75g of butter. The instructions are to preheat the oven to 180 degrees, mix the dry and wet ingredients together with an electric mixer until smooth, pour the batter into a greased baking tin, bake for 20 minutes, and then allow the cake to cool before serving. The recipe promises that chocolate cake is easy to make at home with these simple instructions.
This document provides instructions for making a trifle dessert with three layers - a bottom layer of chocolate cake, a middle layer of custard, and a top layer of thick cream and chocolate. The ingredients include butter, jam, chocolate cake, custard made from milk and powder, and jelly made by heating water. The cake is baked at 170 degrees for 30 minutes. Layers of cake, jelly, and custard are assembled in a bowl before decorating the top with thick cream and chocolate.
This document provides recipes for several traditional Czech Christmas cookies and sweets, including almond crescents, sandwich sweets, coconut macaroons, bear paws, gingerbread stars, coconut balls, Linz banana bread, wasp nests, gingerbread, cups, nuts, and instructions for enjoying them. The recipes are presented in Czech and include lists of ingredients and step-by-step instructions for making each item. Photos are provided for some of the recipes.
This recipe calls for eggs, milk, sugar, butter, baking powder, flour, oil, and ground chocolate to make a chocolate cake. The ingredients are mixed together except for the butter and baking powder which are added separately. The butter is spread in the pan before the batter is added and baked at 180 degrees for 45 minutes. Once baked, the cake can be decorated as desired.
This recipe calls for 2 cups of flour, 1 cup of Colacao, 4 eggs, 1/2 cup of yeast, 1 cup of sugar, 1 cup of milk, and 1 cup of olive oil to make chocolate cake. The instructions are to put all the ingredients together, stir them, and then microwave the mix for 10 minutes.
This recipe provides instructions for making chocolate cookies with a variety of ingredients including couverture chocolate, almonds, butter, sugar, flour, eggs, vanilla, yeast, salt, and cocoa powder. The cookies are made by melting and mixing the chocolate and other wet ingredients together before adding the dry ingredients and mix-ins. Balls of the dough are placed on a buttered baking tray and baked for 10 to 12 minutes to produce cookies that are allowed to cool before serving.
This recipe calls for yogurt, eggs, flour, sugar, oil, yeast, lemon flavoring, and an assortment of fruits including kiwis, bananas, watermelon, and strawberries to make decorated cupcakes. The ingredients are mixed and baked for 35 minutes at 180 degrees before slicing fruit to decorate the finished cupcakes.
This document provides a recipe for banana cake. It lists the ingredients as 4 eggs, 1 cup of flour, 4 bananas, 1 cup of sugar, 1/2 cup of milk, 2 spoons of margarine or 1 cup of olive oil, 1 packet of royal baking powder, 1 spoon of vanilla essence, and 1 raisin. The instructions are to mix the milk, banana, eggs, 4 spoons of sugar, margarine or olive oil, vanilla essence, flour, royal baking powder, and raisins together. The batter is then poured into an oiled and floured baking mold and baked at 220 degrees Celsius for 40 minutes.
To make banana pancakes, mix 225g flour, 1 egg, and 300ml milk in a bowl. Heat butter in a frying pan and cook pancake batter for 1-2 minutes per side until golden brown. Serve pancakes on a plate with butter, ice cream, and sliced bananas.
This document provides instructions for making pancakes with fruit and chocolate fillings. It lists ingredients like flour, egg, milk, salt, butter, chocolate, and fruits. The instructions are in 9 steps - mixing the dry and wet ingredients, cooking the pancakes in a pan with butter, preparing and slicing fruits, and adding the fruit and chocolate fillings to the cooked pancakes. The finished recipe makes pancakes filled with fruit and chocolate.
This document provides instructions for making a chocolate biscuit cake. It lists the ingredients as 400g chocolate, 250g butter, 5 eggs, 1 cup milk, 150g sugar, and a packet of biscuits. The 9 steps describe melting the chocolate, separating and whisking the eggs, mixing the chocolate and butter with the yolks, soaking biscuits in milk, and layering the biscuits and chocolate mixture in a bowl before decorating and refrigerating the cake.
This document advertises three patio home properties for sale in a well-known Scottsdale community, providing prices, bedroom/bath counts, square footage, and key features for each, such as open floor plans, natural light, and included furniture. Amenities of the surrounding area like shopping, restaurants, and a baseball field are also mentioned. Contact information is provided for three real estate agents.
The document provides recipes for two types of cake: chocolate cake and sponge cake. For chocolate cake, the ingredients include milk, chocolate, hot chocolate powder, biscuits, and cream. The recipe instructs to melt the chocolate, dip biscuits in milk and bake them, then add the chocolate and cream to the biscuits and refrigerate. For sponge cake, the ingredients are six eggs, two yogurts, three yogurt pots of sugar, two yogurt pots of olive oil, two envelopes of baking powder, and six yogurt pots of flour. The recipe says to mix all ingredients in a bowl, put the mixture on a tray, and bake in the oven at 150 degrees for one hour.
The document provides recipes for four Christmas sweets: vanilla crescent rolls, gingerbread, bear claws, and Linz sweets. The vanilla crescent roll recipe calls for butter, flour, walnuts, sugar, starch, and egg yolks. The gingerbread recipe lists flour, powdered sugar, butter, honey, eggs, and gingerbread spices like cocoa, cinnamon, and baking soda. The bear claw recipe includes butter, flour, walnuts, sugar, cocoa, an egg, lemon peel, clove, and cinnamon. Finally, the Linz sweets recipe consists of flour, butter, sugar, egg yolks, and vanilla sugar.
This recipe calls for a yoghurt and pears cake. To make it, mix together 3 pots of flour, 2 pots of sugar, 1 pot of plain yoghurt, 1 pot of oil, and 1 packet of vanilla sugar. Separately whip 3 egg whites to a light mousse and fold into the dough along with 3 egg yolks and 1 pot of baking powder. Cut 2 pears into pieces and add to the batter before baking the cake in the oven.
This recipe is for a sponge chocolate cake with chocolate cream filling. It calls for flour, sugar, margarine, eggs, baking powder, and vanilla extract to make the sponge cake. The batter is poured into a greased baking pan and baked for 20-30 minutes until golden brown. Once cooled, the cake is cut into layers, filled with chocolate cream, and iced with powdered sugar.
The document provides recipes for three types of cookies:
1) Snickerdoodles are cinnamon sugar cookies rolled into balls and baked for 6-8 minutes at 400 degrees.
2) Magic cookie bars are layered in a pan with crushed corn flakes, chocolate chips, coconut, nuts, and sweetened condensed milk then baked at 350 degrees for 25 minutes.
3) Oatmeal refrigerator cookies are formed into rolls and refrigerated overnight before slicing and baking at 375 degrees for 7-12 minutes.
This document provides recipes for several dessert components including a manjar blanco ganache, espresso mousse, lucuma mousse, cocoa nib meringue, and espresso shortbread. It then provides instructions for layering the components to assemble the finished dessert. The document focuses on Latin American inspired recipes from Megan Vargas, pastry chef at Andina restaurant in Portland, Oregon.
This recipe provides instructions for making a "Zebra" pie with a chocolate and vanilla filling. The ingredients include flour, sugar, eggs, butter, sour cream, cacao, and baking soda. The dough is divided in half with cacao added to one half to create the chocolate filling. The doughs are poured alternately into a baking mold in stripes to resemble a zebra pattern before baking at 180 degrees for 30-45 minutes.
Sponge cake chocolate by Yeray and Aitorestigavina
?
Yeray and Aitor have finally decided to do their technical English classroom project and this is what they have managed to do after 28 hours language and many more hours of culinary arts.
This document provides recipes for two types of cupcakes - strawberry cupcakes and chocolate cupcakes - as well as their frostings. The strawberry cupcake recipe calls for creaming butter and sugar, adding eggs and vanilla, then mixing in dry ingredients and milk. The batter is scooped into papers and baked for 20 minutes before cooling. The strawberry frosting is made by beating butter, powdered sugar, strawberry preserves, and vanilla. Fresh strawberries are used for garnishing. The chocolate cupcake recipe similarly instructs to cream butter and sugars, beat in eggs and vanilla, then mix dry and wet ingredients before baking. Its frosting is made with butter, powdered sugar,
This document provides a recipe for chocolate cake with 4 steps. It calls for 2 eggs, 1 box of cake mix, and 75g of butter. The instructions are to preheat the oven to 180 degrees, mix the dry and wet ingredients together with an electric mixer until smooth, pour the batter into a greased baking tin, bake for 20 minutes, and then allow the cake to cool before serving. The recipe promises that chocolate cake is easy to make at home with these simple instructions.
This document provides instructions for making a trifle dessert with three layers - a bottom layer of chocolate cake, a middle layer of custard, and a top layer of thick cream and chocolate. The ingredients include butter, jam, chocolate cake, custard made from milk and powder, and jelly made by heating water. The cake is baked at 170 degrees for 30 minutes. Layers of cake, jelly, and custard are assembled in a bowl before decorating the top with thick cream and chocolate.
This document provides recipes for several traditional Czech Christmas cookies and sweets, including almond crescents, sandwich sweets, coconut macaroons, bear paws, gingerbread stars, coconut balls, Linz banana bread, wasp nests, gingerbread, cups, nuts, and instructions for enjoying them. The recipes are presented in Czech and include lists of ingredients and step-by-step instructions for making each item. Photos are provided for some of the recipes.
Merry Christmas and Happy New Year! This document provides recipes for traditional Christmas cookies and biscuits from several European countries. Recipes include Russian Pryaniki gingerbread biscuits, Bulgarian Maslenki biscuits, Estonian J?ulupiparkoogid gingerbread, Slovakian Medovnicky cookies, Ukrainian Rizdwjani korzhyky biscuits, Norwegian Sigarer "cigars", Lithuanian Trupininis crumble, Polish orange cookies, Romanian Christmas cake, British mincemeat, Latvian gingerbread, and Hungarian nut crescents. The document wishes readers a joyful holiday season and hopes the recipes will add to their celebrations.
gemiusXmas_Book of Christmas goodies_December 2010Gemius
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This document provides recipes for traditional Christmas cookies and biscuits from several European countries. It begins with an introduction wishing readers a merry Christmas and prosperous new year. Several recipes are then provided, including for Russian Pryaniki gingerbread biscuits, Bulgarian Maslenki biscuits, Estonian J?ulupiparkoogid gingerbread, Slovakian Medovnicky cookies, Ukrainian Rizdwjani korzhyky biscuits, Norwegian Sigarer "cigars", Lithuanian Trupininis crumble, Polish orange cookies, and Romanian Cozonac romanesc Christmas cake. The recipes showcase the variety of traditional holiday sweets across Europe.
This document provides a recipe for Christmas butter cookies. It lists the ingredients as 120g butter, 70g powdered sugar, 210g flour, and 2 egg yolks. The cookies are shaped using Christmas-themed cookie cutters before being baked for 10-15 minutes at 180°C. They can be decorated with melted chocolate or colored icing sugar after cooling. The decorated cookies can then be eaten or used to decorate the Christmas tree.
1) The document provides a recipe for chocolate nest cup cakes that makes approximately 12 cupcakes and takes 15 minutes to bake.
2) The recipe includes instructions to make chocolate butter icing and decorate the cupcakes with small chocolate eggs and crumbled Flake chocolate.
3) The document promotes Snowflake baking products and encourages readers to make Easter cupcake decorations with their kids to create family memories this Easter holiday.
Easter in Colombia involves crafting elaborate chocolate and jam-filled Easter creations. Recipes include a Sara creation using butter, apricot jam, powdered sugar, almonds, sugar beans, and water or a chocolate version using chocolate, jam, cream, sugar beans, and water. The preparations require making a cake base and then using molds to shape the finished creations, which are filled with chocolate, jam, or other fillings.
This document contains recipes for several chocolate desserts and snacks. It includes recipes for instant chocolate burfi, chocolate souffle, chocolate pudding, chocolate liquor shake, bread cutlet with chocolate frosting, peanut cookies, and chocolate mousse among others. The recipes provide lists of ingredients and step-by-step instructions for making each item.
This document provides a recipe for a Black Magic cake. The ingredients include all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, eggs, coffee, buttermilk, vegetable oil, and vanilla extract. The directions call for mixing the dry ingredients together and then adding the wet ingredients and beating for 2 minutes. The batter is poured into greased cake pans and baked for 30-40 minutes until a toothpick inserted comes out clean.
This document provides a recipe for a Black Magic cake. The ingredients include all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, eggs, coffee, buttermilk, vegetable oil, and vanilla extract. The directions call for mixing the dry ingredients together and then adding the wet ingredients to form a thin batter. The batter is poured into greased cake pans and baked for 30-40 minutes until a toothpick inserted comes out clean.
This document provides recipes for two desserts: almond brownie coffins and rich chocolate truffle pie. The almond brownie coffins recipe lists ingredients like flour, butter, cocoa powder, eggs, sugars, almonds and marzipan. It also provides instructions to make the brownies, cut them into coffin shapes, and decorate with marzipan and royal icing. The rich chocolate truffle pie recipe lists ingredients for a chocolate cookie crumb crust, chocolate chips, heavy cream, confectioners' sugar and vanilla. The instructions explain how to make a chocolate ganache and fold it into whipped cream before spooning into the crust and refrigerating.
The document provides recipes for several Christmas desserts including a chocolate yule log cake, English walnut date cake, peppermint chiffon cake, orange pumpkin loaf, eggnog cheesecake, gingerbread, angel food cake, maple walnut buche de noel, mocha layer cake, and gingerbread pudding. The recipes cover a variety of cakes, breads, cheesecakes and other desserts with ingredients like chocolate, nuts, pumpkin, oranges, peppermint, eggnog and spices.
This recipe provides instructions for making an indulgent Christmas eggnog. It calls for beating together 6 eggs, 2 1/2 cups of heavy whipping cream, and 2 cups of whole milk. Once combined, 1 cup of caster sugar, 1/2 cup of brandy, 1/2 cup of dark rum, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of ground or grated nutmeg are added. The mixture is beaten until fully combined and chilled in the fridge for 1-2 hours before serving chilled with a sprinkle of nutmeg or cinnamon.
The document provides instructions for making several Polish dessert recipes, including poppy seed roll, faworki (fried dough), doughnuts, and babka cake. It lists the ingredients and steps to make the dough, fillings, and toppings. Safety notes are included to ask for help with hot oil or temperatures.
The document provides a recipe for a plain chocolate cake. It uses cocoa powder instead of chocolate bars to make it more authentic. The ingredients include light brown sugar, all-purpose flour, cocoa powder, baking powder, salt, eggs, milk, vegetable oil, butter, and vanilla extract. The method involves preheating the oven, greasing a baking pan, sifting dry ingredients and mixing in wet ingredients until smooth before baking for 30-35 minutes.
The document discusses Christmas traditions in Greece. It provides recipes for traditional Greek Christmas cookies called Melomakarona and for Vasilopita, the New Year cake. It also lists Christmas wishes in different languages and mentions decorating a Christmas tree at school.
The document provides a recipe for making chocolate chip cookies with 4 dozen cookies. It lists the ingredients needed which include sugars, butter, eggs, flour, baking soda, salt, chocolate chips and pecans. The instructions are to preheat the oven to 190 C, mix the butter, eggs and sugars then add the dry ingredients and mix in chocolate chips and pecans. Use a tablespoon to drop dough balls onto a baking sheet, leaving 2 inches between cookies. Bake for 8-10 minutes until lightly browned but still soft in the center. Allow to cool on the pan for a minute before enjoying.
There are 7 main types of traditional German cookies. Lebkuchen are thick, soft gingerbread cookies that often contain nuts or citrus peel. Springerle are molded Christmas cookies decorated with designs. Spritz are crisp cookies made with a press. Schweineohrchen resemble pigs' ears made of puff pastry. Spekulatius are molded with designs and spiced. Zimsterne are star-shaped cinnamon cookies. Butterplatzchen are high-butter cookies cut into shapes and sometimes stacked with jam. The document also provides a recipe for traditional German Butter Cookies and a powdered sugar icing.
A study to understand how much of today's generation likes to have non nutritious bakery foods over traditional meals so that we can rise awareness among parents as well as school administration to look after the health of the upcoming generation.
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