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The document discusses the history of chocolate, from its origins in Mesoamerica to its spread throughout Europe. It details how the Maya and Aztecs cultivated the cocoa bean and used it in drinks and medicines. The Spanish conquest of the region in the 16th century introduced chocolate to Europe, where it became a popular drink among the elite. Over time, chocolate production became industrialized, allowing it to be consumed worldwide as both a drink and solid food product.Read less