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Our last meeting discussed seafood classifications. Seafood is divided into two main categories: fin fish and shellfish. Fin fish are further separated into saltwater and freshwater varieties, while shellfish include mollusks like bivalves, univalves, and cephalopods, as well as crustaceans like shrimp. Examples of seafood discussed included shrimp, clams, snails, squid, and milkfish. The document concluded with discussing the market forms in which fish are sold.Read less