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Soulja

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The document outlines a student group's plans to run an Italian restaurant called "Soulja" at an arts festival. The group chose an Italian theme because they thought delicious, easy-to-cook meals would appeal to customers. They named their restaurant "Soulja" to tie into Italy's history of soldiers and battles from Ancient Rome. The group lists their members and roles. They also merged their restaurant business with another group called "Viva La Mexico" to share profits and resources over the course of the festival.

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C.E.O PAGE SOULJA Eat it! Experience it!
OVERVIEW: ? As you know from the 22nd of June to the 26th of June it is the Arts Festival and annually the Grade 8 of St Stithians College run businesses during this time as apart of there syllabus. At the beginning of this year (2009) we were faced with the challenge of choosing our theme. Our group came to the conclusion that we would like to undertake the challenge of running a restaurant with the theme of Italy. We chose this theme because we thought that delicious meals that were fairly easy to cook. We named our store SOULJA.
NAME OF STORE: ? We named our store Soulja(to be pronounced Solider) because we thought that it tied up into our theme of Italy perfectly. You may be asking how on earth does that link into your theme. Well, Italy has a long history of battles and the Ancient Romans had many Souljas.
GROUP MEMBERS: ? Angus Ellis-Cole - C.E.O. ? Justin Cassels - 2nd CEO, Research ? Michael Grey - 2nd CEO, Quality Control ? Thegofatso Matlala - Marketing ? Dean Montgomery - Health and Safety ? Matthew Leigh - CFO ? Aidan Sloan - Purchasing Manager ? Gareth Chadwick - Builder ? Richard Jordaan - Builder ? Caleb Lazarus - Marketing
MERGING: ? We merged with Viva La Mexico and this is what was agreed upon: This partnership is made for the 22,23,24,25,26 of June 2009 between the corporations of Viva La Mexico and Soulja on the agreement that all profits shall be divided equally among all members. This partnership will last the full length of the grade8 businesses. All members of both companies will keep existing job positions. The partners can use all resources that each company has respectively. Cost incurred by both companies will be deducted from the overall profits earned.

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Soulja

  • 1. C.E.O PAGE SOULJA Eat it! Experience it!
  • 2. OVERVIEW: ? As you know from the 22nd of June to the 26th of June it is the Arts Festival and annually the Grade 8 of St Stithians College run businesses during this time as apart of there syllabus. At the beginning of this year (2009) we were faced with the challenge of choosing our theme. Our group came to the conclusion that we would like to undertake the challenge of running a restaurant with the theme of Italy. We chose this theme because we thought that delicious meals that were fairly easy to cook. We named our store SOULJA.
  • 3. NAME OF STORE: ? We named our store Soulja(to be pronounced Solider) because we thought that it tied up into our theme of Italy perfectly. You may be asking how on earth does that link into your theme. Well, Italy has a long history of battles and the Ancient Romans had many Souljas.
  • 4. GROUP MEMBERS: ? Angus Ellis-Cole - C.E.O. ? Justin Cassels - 2nd CEO, Research ? Michael Grey - 2nd CEO, Quality Control ? Thegofatso Matlala - Marketing ? Dean Montgomery - Health and Safety ? Matthew Leigh - CFO ? Aidan Sloan - Purchasing Manager ? Gareth Chadwick - Builder ? Richard Jordaan - Builder ? Caleb Lazarus - Marketing
  • 5. MERGING: ? We merged with Viva La Mexico and this is what was agreed upon: This partnership is made for the 22,23,24,25,26 of June 2009 between the corporations of Viva La Mexico and Soulja on the agreement that all profits shall be divided equally among all members. This partnership will last the full length of the grade8 businesses. All members of both companies will keep existing job positions. The partners can use all resources that each company has respectively. Cost incurred by both companies will be deducted from the overall profits earned.