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Staturant

Alberto Benbunan
Alberto Benbunan

Staturant a Restaurant Analytics tools. "Wikileaks de mis ideas" series at http://www.nosinmiinternet.com

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Staturant
staturant noun a fact or piece of data from a study of a large quantity of restaurant-goers data : staturant show that traf鍖c on Mosaiq Restaurant has increased. ORIGIN early 20th cent.: from German statistisch (adjective) and from French, restaurer provide food for (literally restore to a former state ).
Es el de los Restaurantes
Todays Restaurant Market
Restaurant-industry worldwide generated more than 800$ Billion in revenues
Employed over 60$ Million people worldwide
On a typical day, restaurant-industry makes 2.2$ Billion
935,000 Restaurants and foodservice outlet in the US
"Word of mouth" has moved online, and more consumers use the Web to browse menus, make reservations, and get recommendations from other diners. Social media will play a bigger role in restaurant marketing efforts. National Restaurant Association, April 2010
With the economic downturn easing, the restaurant industry is expected to show gradual improvement in 2010, according to the National Restaurant Associations 2010 Restaurant Industry Forecast.
Restaurant Performance Index The RPI is based on the responses to the National Restaurant Associations Restaurant Industry Tracking Survey, which is fielded monthly among restaurant operators nationwide on a variety of indicators including sales, traffic, labor, and capital expenditures. http://www.restaurant.org/pdfs/research/index/201004.pdf
Do you really know your customer? 40% of adults agree that purchasing meals from 73% restaurants and take-out and delivery places makes them more productive in their day- to-day life. of adults say they try to eat healthier now at restaurants than they did two years ago. 57% of adults say they are likely to make a restaurant choice based on how much a 78% restaurant supports charitable activities and the local community. of adults say they would like to receive restaurant gift cards or certificates on 78% gift occasions. of adults agree that going out to a restaurant with family or friends gives them an opportunity to socialize and is a better way to 52% make use of their leisure time than cooking and cleaning up. of adults say they would be more likely to patronize a restaurant if it offered a customer loyalty and reward program.
WHY NOW? According to NRA, Increase in budgets for Technology is one of the hot trend in the Food Service Industry Worldwide. The Groupon economy is teaching restaurants the effectiveness of social media. "Word of mouth" has moved online, and more consumers use the Web to browse menus, make reservations, and get recommendations from other diners. Social media will play a bigger role in restaurant marketing efforts.
FEATURES Increase customer retention and repeat business thru effective engagement. Automate marketing, promotion and daily specials to increase traffic. Discover and engage with local diners Manage online reviews form across the web Identify and reward frequente customers. Increase your traffic, visibility and word-of-mouth marketing
Staturant
conversations from checkins on online reviews on comparing online and physical competition ...and everything that we need to measure from intention to the check please
BUSINESS MODEL The initial primary sources of revenue for the company will be on a freemium model. Free = basic statistic. Premium = will give restaurants more info about competition and will create actionable task from the automatic statistic analysis.
Alberto Benbunan alberto@benbunan.com

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Staturant

  • 2. staturant noun a fact or piece of data from a study of a large quantity of restaurant-goers data : staturant show that traf鍖c on Mosaiq Restaurant has increased. ORIGIN early 20th cent.: from German statistisch (adjective) and from French, restaurer provide food for (literally restore to a former state ).
  • 3. Es el de los Restaurantes
  • 5. Restaurant-industry worldwide generated more than 800$ Billion in revenues
  • 6. Employed over 60$ Million people worldwide
  • 7. On a typical day, restaurant-industry makes 2.2$ Billion
  • 9. "Word of mouth" has moved online, and more consumers use the Web to browse menus, make reservations, and get recommendations from other diners. Social media will play a bigger role in restaurant marketing efforts. National Restaurant Association, April 2010
  • 10. With the economic downturn easing, the restaurant industry is expected to show gradual improvement in 2010, according to the National Restaurant Associations 2010 Restaurant Industry Forecast.
  • 11. Restaurant Performance Index The RPI is based on the responses to the National Restaurant Associations Restaurant Industry Tracking Survey, which is fielded monthly among restaurant operators nationwide on a variety of indicators including sales, traffic, labor, and capital expenditures. http://www.restaurant.org/pdfs/research/index/201004.pdf
  • 12. Do you really know your customer? 40% of adults agree that purchasing meals from 73% restaurants and take-out and delivery places makes them more productive in their day- to-day life. of adults say they try to eat healthier now at restaurants than they did two years ago. 57% of adults say they are likely to make a restaurant choice based on how much a 78% restaurant supports charitable activities and the local community. of adults say they would like to receive restaurant gift cards or certificates on 78% gift occasions. of adults agree that going out to a restaurant with family or friends gives them an opportunity to socialize and is a better way to 52% make use of their leisure time than cooking and cleaning up. of adults say they would be more likely to patronize a restaurant if it offered a customer loyalty and reward program.
  • 13. WHY NOW? According to NRA, Increase in budgets for Technology is one of the hot trend in the Food Service Industry Worldwide. The Groupon economy is teaching restaurants the effectiveness of social media. "Word of mouth" has moved online, and more consumers use the Web to browse menus, make reservations, and get recommendations from other diners. Social media will play a bigger role in restaurant marketing efforts.
  • 14. FEATURES Increase customer retention and repeat business thru effective engagement. Automate marketing, promotion and daily specials to increase traffic. Discover and engage with local diners Manage online reviews form across the web Identify and reward frequente customers. Increase your traffic, visibility and word-of-mouth marketing
  • 16. conversations from checkins on online reviews on comparing online and physical competition ...and everything that we need to measure from intention to the check please
  • 17. BUSINESS MODEL The initial primary sources of revenue for the company will be on a freemium model. Free = basic statistic. Premium = will give restaurants more info about competition and will create actionable task from the automatic statistic analysis.