Sunday brunch eggs
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This recipe provides instructions for making Sunday brunch eggs. It involves layering Canadian bacon and Swiss cheese in a baking dish, topping each slice with an egg, then pouring whipping cream over the eggs and sprinkling with Parmesan cheese. The dish bakes uncovered at 375 degrees F for 20-25 minutes until the eggs reach the desired doneness, then is allowed to stand for 5 minutes before being cut and served optionally on toast.
Sunday brunch eggs
- 1. Sunday Brunch Eggs 12 slices Canadian bacon 12 slices Swiss cheese 12 eggs 1 cup whipping cream 1/3 cup grated Parmesan cheese 12 slices toast (optional) Place Canadian bacon in a greased 13-in. x 9-in. x 2-in. baking dish; top with Swiss cheese. Carefully bread an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired. You can get more bacon recipes in The Good Bacon Cookbook