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Sustainability Education Trainer - Code of Conduct.pdf

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Montaser Masoud
Montaser Masoud

Culinary Sustainability Education Professional WACS Certified Trainer Chef Montaser Masoud Master Trainer Sustainability Education for Culinary Professionals About World Chefs | About Global Chefs Challenge | About Feed The Planet

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About WORLDCHEFS: The World Association of Chefs' Societies is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines. We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, WORLDCHEFS represents a global voice on all issues related to the culinary profession. SUSTAINABILITY EDUCATION FOR CULINARY PROFESSIONALS TRAINER CODE OF CONDUCT As a trainer, I agree to follow these obligations below to ensure that the training is deemed professional, informative and scientifically corrected for the trainees : 1. I must present facts in the provided course materials without distortion, bias, or personal prejudice. 2. My views, thoughts, and opinions expressed during the course belong solely to me, and do not represent the opinions of neither Worldchefs as an organization nor Feed The Planet as an initiative. 3. I must discuss with Worldchefs Office before making any modification to the course materials to be delivered. 4. I must maintain sound mental health, physical stamina, and social prudence necessary when delivering the course. 5. I must comply with written local school / workplace policies and applicable laws and regulations that are not in conflict with this code of conducts. 6. In a context of mutual respect, I should be open and responsive to constructive feedback regarding my practice and, if necessary, seek appropriate support, advice and guidance. 7. I must NOT use the title of Feed The Planet Sustainability Education Trainer to gain personal or biased advantages outside the delivery of the course. 8. I must NOT deliver the Worldchefs Sustainability Education for Culinary Professionals as an independent profit-generating course. 9. I act with honesty and integrity in all aspects. 10. I respect the privacy of others and the confidentiality of information gained in the course of professional practice, unless a legal imperative requires disclosure or there is a legitimate concern for the wellbeing of an individual. 11. I must share with Worldchefs Office the Performance Evaluation and statistics after delivering Worldchefs Sustainability Education for Culinary Professionals to a group of trainees. Should I transgress from any of these before mentioned rules, I understand that I may be received or revoked trainer license by Worldchefs. I understand and acknowledge all of the points above and will conform to this code of conduct as a Feed The Planet Sustainability Education Trainer. Location: Date: Your Full Name: Your Signature:

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Sustainability Education Trainer - Code of Conduct.pdf

  • 1. About WORLDCHEFS: The World Association of Chefs' Societies is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines. We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, WORLDCHEFS represents a global voice on all issues related to the culinary profession. SUSTAINABILITY EDUCATION FOR CULINARY PROFESSIONALS TRAINER CODE OF CONDUCT As a trainer, I agree to follow these obligations below to ensure that the training is deemed professional, informative and scientifically corrected for the trainees : 1. I must present facts in the provided course materials without distortion, bias, or personal prejudice. 2. My views, thoughts, and opinions expressed during the course belong solely to me, and do not represent the opinions of neither Worldchefs as an organization nor Feed The Planet as an initiative. 3. I must discuss with Worldchefs Office before making any modification to the course materials to be delivered. 4. I must maintain sound mental health, physical stamina, and social prudence necessary when delivering the course. 5. I must comply with written local school / workplace policies and applicable laws and regulations that are not in conflict with this code of conducts. 6. In a context of mutual respect, I should be open and responsive to constructive feedback regarding my practice and, if necessary, seek appropriate support, advice and guidance. 7. I must NOT use the title of Feed The Planet Sustainability Education Trainer to gain personal or biased advantages outside the delivery of the course. 8. I must NOT deliver the Worldchefs Sustainability Education for Culinary Professionals as an independent profit-generating course. 9. I act with honesty and integrity in all aspects. 10. I respect the privacy of others and the confidentiality of information gained in the course of professional practice, unless a legal imperative requires disclosure or there is a legitimate concern for the wellbeing of an individual. 11. I must share with Worldchefs Office the Performance Evaluation and statistics after delivering Worldchefs Sustainability Education for Culinary Professionals to a group of trainees. Should I transgress from any of these before mentioned rules, I understand that I may be received or revoked trainer license by Worldchefs. I understand and acknowledge all of the points above and will conform to this code of conduct as a Feed The Planet Sustainability Education Trainer. Location: Date: Your Full Name: Your Signature:
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