This flowchart provides rainy day activity options for different moods and interests, including going to the beach, playing in the rain, joining a billiards tournament, tasting rum, seeing a movie, working out at the gym, relaxing in the spa, getting a spa treatment, or playing games at a gameroom. It also offers kid-friendly options like Camp Seafire. The options are meant to help people find an engaging indoor activity on a rainy day.
This document lists wines available for purchase organized by type of wine. It includes sparkling wines like Champagne from France and Cava from Spain. White wines highlighted include Chardonnay from Burgundy, France, specifically the Chablis region. Red wines listed span locations like Bordeaux, France, California USA and Rioja Spain. Sherry styles from Spain round out the offerings. Pairing notes and facts are included about some of the grape varieties and regions.
The document introduces the Kimpton Seafire Resort & Spa located on Grand Cayman island. It has 266 guest rooms and suites with ocean views and private balconies. Amenities include two pools, various water activities on the beach, a spa with over 8,500 square feet of space, and three restaurants serving different cuisines. The resort also has over 20,000 square feet of indoor and outdoor event space. It is committed to sustainability and supporting the local Cayman islands community.
The document discusses the 10-seat restaurant Ultraviolet in Shanghai, China. It is run by French chef Paul Pairet and combines cutting-edge cuisine with advanced technology and sensory design. The restaurant aims to enhance the dining experience and "psycho taste" through controlled factors like lighting, sound, scent and more. It describes the restaurant's secret location, 20-course tasting menu, and the extensive technology integrated throughout the space in concealed ways. The article notes the restaurant aims to take control over all influencing factors of the dining experience.
This document provides information about the various dining options available at the Kimpton Seafire Resort + Spa in the Caribbean. It describes the main restaurant, Ave, which offers Mediterranean and local cuisine with beautiful ocean views. It also mentions a smaller restaurant-within-a-restaurant called Avecita that focuses on Spanish tasting menus. Additionally, it outlines the poolside bar, beach cantina called Coccoloba serving Mexican-inspired food, a grab-and-go spot called The Pantry, and emphasizes the resort's focus on fresh local cuisine and having dining options for all occasions.
This document lists the names and countries of origin for various glassware, dishware, and serving pieces, including wine glasses from Italy and Provence, shot glasses from the Czech Republic and Canada, punch bowls from the USA and Russia, decanters from Italy, buckets from the UK, and more items for drinking, serving, and decorating from countries around the world.
The document discusses serving boards, keeping things on ice, and getting married. It mentions an old saying about apples and keeping calm. Various symbols and words are shown but their meaning is unclear without more context.
This document lists items and prices for three gift packages: Foxglove, Bronte, and Hemlock Mandrake.
The Foxglove package includes items like a copper tray, vintage server, plum cocktail set, and rocks glasses for a total of $1549 or $1395 with 10% off.
The Bronte package has items such as an ice bucket, tray, shaker, glasses, and coasters for a total of $1923 or $1731 with 10% off.
The Hemlock Mandrake package contains a copper ice bucket and shaker, bar tools, glasses, and a tray for a total of $1580 or $1422 with 10% off.
This short document contains two quotes about drinking. The first is from Rumi stating "Either give me more wine or leave me alone." The second is a humorous quote from comedian Henny Youngman saying "When I read about the evils of drinking, I gave up reading." Both quotes convey a lighthearted perspective on drinking.
This document provides ideas for creative food presentations for restaurants, including using oven-to-table removable handles for serving dishes, mini egg cakes baked in shells and served in wire nests, cheese presented in specialized bags, salads served in colanders, tabletop chalkboards for writing specials, Guinness milkshakes served in beer glasses, and bread served in waxed canvas bags. A variety of sizes and finishes are suggested for the removable handles.
This document discusses a tabletop design presentation for a new oven-to-table product made of cork. The product would have removable handles for tabletop presentation, with either wood or metal handles that come in a variety of sizes and stainless or bronze finishes.
Vessel offers a curated selection of unique glassware and tabletop accessories from designers around the world. The company was founded by Brook Bradbury and Andrew Bradbury, who opened several wine-focused retail stores over the years that featured distinctive glassware and found great success. They launched Vessel to focus specifically on handcrafted, artistic tabletop items from a global set of designers. Vessel aims to enhance dining and drinking experiences through high-quality, lasting design pieces.
This document provides descriptions of several products including speakers, headphones, luggage, and vacuums. It summarizes each product in 1-3 sentences noting key details like materials, features, price and specifications. Images accompany many of the product descriptions.
Arno Eno is a wine bar in Hong Kong that combines wine, design, and cutting-edge technology to enhance the customer experience. It features touchscreen tables that allow customers to explore the wine list and their personal preferences. The bar also has a carefully curated collection of wine accessories from emerging designers. By bringing technology and design together, Arno Eno aims to introduce wine to new customers and make the purchasing process more interactive and educational.
Bordeaux-based sculptor Etienne Meneau created the Strange Carafe collection to demonstrate how wine can be modern. His unusual wine decanter designs combine art and functionality, blending geometric shapes with natural forms in a way he describes as "pure living geometry and algebra." Meneau aims to astonish viewers with his work and turn conventional understandings "around geometry and nature."
This document lists the names and countries of origin for various glassware, dishware, and serving pieces, including wine glasses from Italy and Provence, shot glasses from the Czech Republic and Canada, punch bowls from the USA and Russia, decanters from Italy, buckets from the UK, and more items for drinking, serving, and decorating from countries around the world.
The document discusses serving boards, keeping things on ice, and getting married. It mentions an old saying about apples and keeping calm. Various symbols and words are shown but their meaning is unclear without more context.
This document lists items and prices for three gift packages: Foxglove, Bronte, and Hemlock Mandrake.
The Foxglove package includes items like a copper tray, vintage server, plum cocktail set, and rocks glasses for a total of $1549 or $1395 with 10% off.
The Bronte package has items such as an ice bucket, tray, shaker, glasses, and coasters for a total of $1923 or $1731 with 10% off.
The Hemlock Mandrake package contains a copper ice bucket and shaker, bar tools, glasses, and a tray for a total of $1580 or $1422 with 10% off.
This short document contains two quotes about drinking. The first is from Rumi stating "Either give me more wine or leave me alone." The second is a humorous quote from comedian Henny Youngman saying "When I read about the evils of drinking, I gave up reading." Both quotes convey a lighthearted perspective on drinking.
This document provides ideas for creative food presentations for restaurants, including using oven-to-table removable handles for serving dishes, mini egg cakes baked in shells and served in wire nests, cheese presented in specialized bags, salads served in colanders, tabletop chalkboards for writing specials, Guinness milkshakes served in beer glasses, and bread served in waxed canvas bags. A variety of sizes and finishes are suggested for the removable handles.
This document discusses a tabletop design presentation for a new oven-to-table product made of cork. The product would have removable handles for tabletop presentation, with either wood or metal handles that come in a variety of sizes and stainless or bronze finishes.
Vessel offers a curated selection of unique glassware and tabletop accessories from designers around the world. The company was founded by Brook Bradbury and Andrew Bradbury, who opened several wine-focused retail stores over the years that featured distinctive glassware and found great success. They launched Vessel to focus specifically on handcrafted, artistic tabletop items from a global set of designers. Vessel aims to enhance dining and drinking experiences through high-quality, lasting design pieces.
This document provides descriptions of several products including speakers, headphones, luggage, and vacuums. It summarizes each product in 1-3 sentences noting key details like materials, features, price and specifications. Images accompany many of the product descriptions.
Arno Eno is a wine bar in Hong Kong that combines wine, design, and cutting-edge technology to enhance the customer experience. It features touchscreen tables that allow customers to explore the wine list and their personal preferences. The bar also has a carefully curated collection of wine accessories from emerging designers. By bringing technology and design together, Arno Eno aims to introduce wine to new customers and make the purchasing process more interactive and educational.
Bordeaux-based sculptor Etienne Meneau created the Strange Carafe collection to demonstrate how wine can be modern. His unusual wine decanter designs combine art and functionality, blending geometric shapes with natural forms in a way he describes as "pure living geometry and algebra." Meneau aims to astonish viewers with his work and turn conventional understandings "around geometry and nature."