Teaching georgias habitats 08 03-07

Nov 16, 20120 likes519 views

Christy Jacobs

Nearly half of peanuts in the US are grown in Georgia, where there are about 14,000 farms and 4,500 peanut farmers, with Sylvester being the peanut capital. There are four main types of peanuts - Runner, Spanish, Valencia, and Virginia - which are used for products like peanut butter, candies, oil, and roasted shells. Famous scientist George Washington Carver created over 300 uses for peanuts such as coffee, ink, and other household items.

GroundnutVarsha Gayatonde

1) The document discusses the floral biology and crossing techniques used in groundnut or peanut. It describes the flower structure and development, self-pollination, hybridization process including emasculation and pollination. 2) Two common hybridization techniques are discussed - the conventional technique which involves emasculation by removing anthers followed by pollination, and the ring cut technique which uses incisions and forceps to expose and remove anthers. 3) After pollination, developing hybrid pegs are monitored and grown along with parental lines to confirm hybridity based on morphological traits and seed characteristics. The goal is to develop new varieties with traits like high yield, early maturity, and resistance to diseases

Floral biology and crossing techniques in greengramManjappa Ganiger

This document summarizes information about mungbean (Vigna radiata), including its cultivation, diversity, uses, nutritional value, breeding methods, and important varieties. It discusses that mungbean is widely grown in South Asia and Southeast Asia. It is cultivated in India throughout the plains up to 1820 meters in elevation in all three seasons. The highest diversity is found in the western Ghats region of India. Mungbean is a good source of protein, vitamins, and minerals. Breeding efforts aim to develop varieties with higher yield, different maturity durations, and resistances to biotic and abiotic stresses. Important breeding methods discussed are selection, hybridization, and development of wide hybrids between mungbean

Peanut Butter Powerpointguestc631dd

Peanuts are planted in April and harvested 120-160 days later. They are roasted, shelled, and ground into peanut butter. Peanut butter is most famously used in PB&J sandwiches but also in many baked goods. A classic recipe is for peanut butter cookies, which are made by creaming butter and sugars together before mixing in peanut butter, eggs, and dry ingredients. Peanut butter festivals celebrate the popular spread with activities like cook-offs and contests.

Groundnut seminarVarsha Gayatonde

Groundnut (Arachis hypogaea L.) is an important annual legume and oilseed crop grown in over 100 countries. It is the 13th most important food crop and 4th most important oilseed crop worldwide. Groundnut seeds are a source of oil (40-50%), protein (20-50%), and carbohydrates (10-20%) and provide various vitamins and minerals. Groundnut is mainly grown in tropical regions between 40°N-40°S, with major producers including China, India, Nigeria, the US, and Indonesia. In India, groundnut accounts for about 50% of oilseed area and production, with most cultivation concentrated in Gujarat, Andhra Pradesh, Tamil N

GroundnutSanthana Krishnan

Floral biology and crossing techniques in groundnutManjappa Ganiger

1) Groundnut (Arachis hypogaea) is an important oilseed crop grown in tropical and warm regions between 400N to 400S latitude. India is the second largest producer after China. 2) The document discusses the floral biology, crossing techniques, breeding objectives and future thrusts in groundnut improvement. It details the flowering, pollination, peg formation and pod development process. 3) Major breeding objectives are increasing yield, biotic and abiotic stress resistance including drought, diseases, and temperature stresses, and improving quality traits like oil content. Using wild species to enhance the gene pool and transgenic approaches are suggested for future stress resistance.

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During several days in preschool, the students worked with geometric shapes. On the first day, they explored circles of different sizes and textures through activities with circular objects. On the second day, they used squares and rectangles of various colors and textures for matching games. On the third day, they created triangles of different sizes using colored sticks, making individual triangles, combining squares to make boxes, and finally joining to make a large giant triangle together.

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BreadVille is a mobile app created by Team 23379 that allows users to bake virtual loaves of bread which are then "sent" to countries in need. Users buy ingredients like flour, water, and yeast using in-game coins to bake bread. Coins are earned by inviting friends, receiving gifts from friends, or allowing friends to send coins. Every 500 coins allows a loaf of bread to be sent abroad, and inviting 10 friends sends 10 loaves. The app partners with NGOs and lets users choose where to send bread or exchange it for monetary donations. An interactive map shows where help is being sent.