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TLE 7/8 - Introduction Food Beverages Services Module 1.pptx
- 2. Food and Beverage Service Food and Beverage Service Operation involve a multitude of activities which engage the staff from purchasing raw material, preparing food and beverage, keeping the inventory of material, material, maintaining service quality continuously, managing various catered events, and most importantly, analysing the business outcomes to decide future policies.
- 5. 1. Bistro A small restaurant, serving moderately prices simple meals in a modest setting with alcohol. Bistros are defined mostly by foods they serve. French hone style style cooking, and slow cooked foods like bean stew, are typical.
- 6. 2. Bar A long raised narrow table of bench designed for dispensing beer or other alcoholic drinks. They are originally chest high, and bar, often brass, ran the length of the table, just above floor height, for customers to rest a foot on, which gave the table its name.
- 7. 3. Coffee Shop An establishment that primarily serves coffee (of various types, e.g. espresso, latte, cappuccino) some coffeehouses may serve cold drinks such as iced coffee and iced tea. A coffeehouse may also serve food such as light snacks, sandwiches, muffins or pastries. Example: Star Bucks Coffee, BOs Coffee
- 8. 4. First Class Restaurant The most luxurious and most expensive class of accommodations on a commercial airplane, train, passenger ship, or other conveyance.
- 9. 5. Restaurant A restaurant or an eatery is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take out and food and delivery services.
- 10. 6. International Restaurant Is a restaurant that serves moderately prices food in a casual atmosphere? Except for a buffet style restaurants, casual dining restaurants typically provide table service.
- 11. 7. Themed Restaurant Is a type of restaurant that uses theming to attract diners by creating a memorable experienced? Themed restaurants have unifying or dominant subject or concept, and utilize architecture, d辿cor, special effects and other techniques, often to create exotic environments that are normally associated with dining because they are inaccessible, no longer exist, fictional or supernatural or taboo.
- 12. 8. Health Food and Vegetarian Restaurant Foods is to eat restaurants that offer a variety of vegetarian entrees
- 13. 9. Fast Food Refers to food that can be prepared and served quickly. It can come from many places; sit down restaurants, counter service, take out, drive thru, and delivery. Fast food is popular because of food is inexpensive, convenient, and taste good.
- 14. 10.Cafeteria restaurant in which customers select various dishes from an open counter. The food is usually placed on a tray and paid at the cashier station, and carried to a dining table by the customer. The modern cafeteria, designed to facilitate a smooth flow of patrons, is particularly well adopted to the needs of institutions schools, hospitals, corporations attempting to serve large numbers of people efficiently and inexpensive
- 15. 11.Public Houses An establishment licensed to serve alcoholic drinks for consumption on the premises.
- 16. 12.Wine Bars A wine bars is a tavern like business focusing on selling wine, rather than liquor of beer. A typical feature of many wine bars is a wide selection of wines available by the glass.