Type of resaurants 2
- 1. Stundent:Popa Ana Maria & Petre Gabriela TYPES OF RESTAURANTS Grupa:8213
- 2. Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian, seafood, steak); the cuisine(e.g. Italian, Chinese, Japanese, Indian, French, Mexican, Thai) and/or the style of offering (e.g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Beyond this, restaurants may differentiate themselves on factors including speed (see sea food), formality, location, cost, service, or novelty themes (such as automated restaurants).
- 3. Steakhouse STEAKHOUSE A steakhouse, steak house, or chophouse is a restaurant that specializes in beef steaks and other individual portions of meat, known as chops. Usually, these steaks are made to order and are served with side dishes such as baked potatoes and rolls. Most steakhouses also offer other cuts of meat such as roast prime rib, veal, and often seafood.
- 4. Bistro A bistro is a small restaurant,serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical.
- 5. Pub A pub is a drinking establishment in the culture of Britain,Ireland,Australia, and Canada. In many places, especially in villages, a pub can be the focal point of the community. The writings of Samuel Pepys describe the pub as the heart of England.
- 6. Pancake house A pancake house, pancake and waffle house or waffle house is a restaurant that specializes in breakfast items such as pancakes, waffles, and omelettes, among other items.
- 7. Fast food Fast food is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take out/take away. Fast food restaurants are traditionally separated by their ability to serve food via a drive- through.