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Stundent:Popa Ana Maria & Petre Gabriela
TYPES OF
RESTAURANTS
Grupa:8213
Restaurants may be classified or distinguished in many different ways. The
primary factors are usually the food itself (e.g. vegetarian, seafood, steak); the
cuisine(e.g. Italian, Chinese, Japanese, Indian, French, Mexican, Thai) and/or
the style of offering (e.g. tapas bar, a sushi train, a tastet restaurant, a buffet
restaurant or a yum cha restaurant). Beyond this, restaurants may differentiate
themselves on factors including speed (see sea food), formality, location, cost,
service, or novelty themes (such as automated restaurants).
Steakhouse
STEAKHOUSE
A steakhouse, steak house, or
chophouse is a restaurant that
specializes in beef steaks and other
individual portions of meat, known as
chops. Usually, these steaks are made to
order and are served with side dishes
such as baked potatoes and rolls. Most
steakhouses also offer other cuts of
meat such as roast prime rib, veal, and
often seafood.
Bistro
A bistro is a small
restaurant,serving moderately priced
simple meals in a modest setting. Bistros
are defined mostly by the foods they
serve. French home-style cooking, and
slow-cooked foods like cassoulet, a bean
stew, are typical.
Pub
A pub is a drinking
establishment in the culture of
Britain,Ireland,Australia, and Canada.
In many places, especially in villages,
a pub can be the focal point of the
community. The writings of Samuel
Pepys describe the pub as the heart
of England.
Pancake house
A pancake house, pancake and
waffle house or waffle house is a
restaurant that specializes in breakfast
items such as pancakes, waffles, and
omelettes, among other items.
Fast food
Fast food is the term given to food that is
prepared and served very quickly, first
popularized in the 1950s in the United
States. While any meal with low
preparation time can be considered fast
food, typically the term refers to food
sold in a restaurant or store with
preheated or precooked ingredients, and
served to the customer in a packaged
form for take out/take away. Fast food
restaurants are traditionally separated by
their ability to serve food via a drive-
through.
Bibliography
http://www.wikipedia.org/
http://en.wikipedia.org/wiki/Steakhouse
http://www.thebittenword.com/thebittenword/2012/12/cajun-chicken-
cassoulet.html
…THE END….

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Type of resaurants 2

  • 1. Stundent:Popa Ana Maria & Petre Gabriela TYPES OF RESTAURANTS Grupa:8213
  • 2. Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian, seafood, steak); the cuisine(e.g. Italian, Chinese, Japanese, Indian, French, Mexican, Thai) and/or the style of offering (e.g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Beyond this, restaurants may differentiate themselves on factors including speed (see sea food), formality, location, cost, service, or novelty themes (such as automated restaurants).
  • 3. Steakhouse STEAKHOUSE A steakhouse, steak house, or chophouse is a restaurant that specializes in beef steaks and other individual portions of meat, known as chops. Usually, these steaks are made to order and are served with side dishes such as baked potatoes and rolls. Most steakhouses also offer other cuts of meat such as roast prime rib, veal, and often seafood.
  • 4. Bistro A bistro is a small restaurant,serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical.
  • 5. Pub A pub is a drinking establishment in the culture of Britain,Ireland,Australia, and Canada. In many places, especially in villages, a pub can be the focal point of the community. The writings of Samuel Pepys describe the pub as the heart of England.
  • 6. Pancake house A pancake house, pancake and waffle house or waffle house is a restaurant that specializes in breakfast items such as pancakes, waffles, and omelettes, among other items.
  • 7. Fast food Fast food is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take out/take away. Fast food restaurants are traditionally separated by their ability to serve food via a drive- through.