際際滷

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 Any alteration in the physical or chemical or biological 
properties of water and the contamination with any 
unwanted foreign substances, which would contribute a 
health hazard or otherwise decrease the utility of water
Rain Water 
Ground Water 
Well, Springs, etc. 
Surface Water 
Sea, Ocean, River, Pond, Lake, etc.
Domestic Sewage 
Industrial Effluents 
Run off from land and fields 
Pathogens 
Agricultural Discharge 
Oil 
Toxic Elements 
Radioactive Pollutants 
Thermal Pollutants
Objectionable color and odour is unacceptable and 
unsuitable for drinking and other purposes. 
Highly turbid and very hard water is unpleasant to 
drink, food processing 
Acid and alkaline water cause serious health problem 
Water borne infectious enteric disease like typhoid, 
cholera, dysentery, are the predominant health hazard 
arising from drinking contaminated water 
Radioactive pollution enter human body through food 
and get accumulated in thyroid gland, liver, bones and 
muscles
Biodegradable waster deplete D O in the receiving 
stream, affect the flora cause creates anaerobic 
conditions 
Non biodegradable waste and pesticides travel the food 
chain and ultimately reach human where they 
accumulate in fatty tissues 
Thermal discharge in stream depletes D O 
Phosphate, nitrate, promote the growth of algae and 
encourage eutrophication 
Industrial effluents result in addition of poisonous 
chemicals such as arsenic, mercury, lead may reach human 
body through contaminated food.
Lay down standard for 
Drinking water 
Disposal of waste water into water course/sewer/land 
Monitoring 
Government laws 
Treatment 
Domestic treatment 
Screening 
Sedimentation 
Filtration, pH adjustment 
Disinfection
Waste water treatment 
Preliminary treatment 
Primary treatment 
Secondary treatment 
Advanced treatment
Waterpollution 120723084227-phpapp02

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Waterpollution 120723084227-phpapp02

  • 1. Any alteration in the physical or chemical or biological properties of water and the contamination with any unwanted foreign substances, which would contribute a health hazard or otherwise decrease the utility of water
  • 2. Rain Water Ground Water Well, Springs, etc. Surface Water Sea, Ocean, River, Pond, Lake, etc.
  • 3. Domestic Sewage Industrial Effluents Run off from land and fields Pathogens Agricultural Discharge Oil Toxic Elements Radioactive Pollutants Thermal Pollutants
  • 4. Objectionable color and odour is unacceptable and unsuitable for drinking and other purposes. Highly turbid and very hard water is unpleasant to drink, food processing Acid and alkaline water cause serious health problem Water borne infectious enteric disease like typhoid, cholera, dysentery, are the predominant health hazard arising from drinking contaminated water Radioactive pollution enter human body through food and get accumulated in thyroid gland, liver, bones and muscles
  • 5. Biodegradable waster deplete D O in the receiving stream, affect the flora cause creates anaerobic conditions Non biodegradable waste and pesticides travel the food chain and ultimately reach human where they accumulate in fatty tissues Thermal discharge in stream depletes D O Phosphate, nitrate, promote the growth of algae and encourage eutrophication Industrial effluents result in addition of poisonous chemicals such as arsenic, mercury, lead may reach human body through contaminated food.
  • 6. Lay down standard for Drinking water Disposal of waste water into water course/sewer/land Monitoring Government laws Treatment Domestic treatment Screening Sedimentation Filtration, pH adjustment Disinfection
  • 7. Waste water treatment Preliminary treatment Primary treatment Secondary treatment Advanced treatment