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cait@dozuki.com | @CaitEmmaSmith
Director of Outreach
Dozuki
Cait Emma Smith
Karen Bangs
Faculty Member
California Polytechnic State University
krbangs@calpoly.edu | 805-756-6210
Cal Poly Universitys
Lean Systems 101
Workshop Roadmap
Cal Poly Universitys Lean Systems 101
 De鍖ning The Goal
 The House of Lean Tools
 Types of waste
 Cal Polys Basic Elements
 Quality at the Source
 Bene鍖ts of Lean Production
 5S and Visual Management
 Additional Resources
 Audience Q&A
Cal Poly Universitys Lean Systems 101
THE GOAL: VALUE
Respect for
People
Continuous
Improvement
FOUNDATION: MANAGEMENT SUPPORT
Product
Development
Flow
Cal Poly Universitys Lean Systems 101
But how can you experience continuous improvement?
Eliminating waste.
Cal Poly Universitys Lean Systems 101
CUSTOMER SATISFACTION
BUSINESS SUCCESS
RESPECT FOR PEOPLE
Team Building
Empowerment
Cross Training
Hoshin
Supplier Relationships
JIT
Pull
Flow
TAKT Time
Heijunka
Cell Design
SMED
JIDOKA
Poka-yoke
And on
Autonomation
5 Ways
Line Stops
Built in Quality
STABILITY & STANDARDIZATION
Cal Poly Universitys Lean Systems 101
1. Finished Goods
2. Waiting
3. Transporting
4. Over Processing
Types of Waste
5. Factory Inventory
6. Movement
7. Defects
8. Talent
Cal Poly Universitys Lean Systems 101
Types of Waste:
1. Finished Goods, 2. Waiting, 3. Transporting
Cal Poly Universitys Lean Systems 101
Types of Waste:
4. Over Processing, 5. Factory Inventory
Cal Poly Universitys Lean Systems 101
Types of Waste:
6. Motion, 7. Defects, and 8. Talent
Cal Poly Universitys Lean Systems 101
Basic Elements
1. Flexible resources*
2. Celluar layouts*
3. Pull production system
4. Kanban production
5. Small lot production
6.Quick setups
7. Uniform production levels
8. Quality at the source*
9. Total productive maintenance
10. Supplier networks
Cal Poly Universitys Lean Systems 101
Flexible Resources and Cellular Layouts
 Multifunctional resources
 Manufacturing cells
Cal Poly Universitys Lean Systems 101
Multifunctional resources:
cross trained workers, general purpose
machines and equipment, and
common raw materials
Resources
Webinars
In-houseE-courses
Cal Poly Universitys Lean Systems 101
Manufacturing cells: product layout and TAKT Time
BEFORE AFTER
A
B
C
A
B
C
Cal Poly Universitys Lean Systems 101
Quality at the Source | Visual Control
Quality at the Source | Poka-Yokes
Cal Poly Universitys Lean Systems 101
Cal Poly Universitys Lean Systems 101
Basic Elements In Review
1. Flexible resources
2. Celluar layouts
3. Pull production system
4. Kanban production
5. Small lot production
6.Quick setups
7. Uniform production levels
8. Quality at the source
9. Total productive maintenance
10. Supplier networks
Benefits of Lean Production
Cal Poly Universitys Lean Systems 101
 Reduced inventory
 Improved quality
 Lower costs
 Reduced space requirements
 Shorter lead time
 Increased productivity
 Greater 鍖exibility
 Better relationships with suppliers
 Simpli鍖ed scheduling and control activities
 Increased capacity
 Better use of human resources
 More product variety
5S and Visual Management
Cal Poly Universitys Lean Systems 101
Cal Poly Universitys Lean Systems 101
5S Scan:
Seiri (sort)
Goal:
Keep only what you need
Eliminate or correct:
Unneeded equipment, tools, furniture; unneeded items on walls,
bulletins; items blocking aisles or stacked in corners; unneeded
inventory, supplies, parts; safety hazards
Cal Poly Universitys Lean Systems 101
5S Scan:
Seiton (set in order)
Goal:
A place for everything and everything in its place
Eliminate or correct:
Items not in their correct places; correct places not obvious; aisles,
workstations, and equipment locations not indicated items not put
away immediately after use
Cal Poly Universitys Lean Systems 101
5S Scan:
Seisou (shine)
Goal:
Cleaning and looking for ways to keep clean and organized.
Eliminate or correct:
Floors, walls, stairs, equipment, and surfaces; cleaning materials
not easily accessible, labels, signs broken or unclean; other
cleaning problems
Cal Poly Universitys Lean Systems 101
5S Scan:
Seiketsu (standardize)
Goal:
Maintaining and monitoring the first three categories
Eliminate or correct:
Necessary information not visible; standards not known; checklists
missing; quantities and limits not easily recognizable; items cant be
located within 30 seconds
Cal Poly Universitys Lean Systems 101
5S Scan:
Shisuke (sustain)
Goal:
Sticking to the rules
Eliminate or correct:
Number of workers without 5S training; number of daily 5S
inspections not performed; number of personal items not stored;
number of times job aids not available or up-to-date
Cal Poly Universitys Lean Systems 101
Additional Resources
 Gemba Academy
 Google
 Institute of Industrial Engineers
 Central Coast Lean
 The Toyota Way by Je鍖rey Liker
Cal Poly Universitys Lean Systems 101
Audience Q&A
LinkedIn: Dozuki
Twitter: @Dozuki
Forum: dozuki.com/Answers/Ask/Lean_Systems
Cal Poly Universitys Lean Systems 101
Continue the Conversation
Cal Poly Universitys Lean Systems 101
cait@dozuki.com
@CaitEmmaSmith
Director of Outreach
Dozuki
Cait Emma Smith
krbangs@calpoly.edu
805-756-6210
Faculty Member
California Polytechnic State University
Karen Bangs
Thanks for joining us today!

More Related Content

Work

  • 2. cait@dozuki.com | @CaitEmmaSmith Director of Outreach Dozuki Cait Emma Smith
  • 3. Karen Bangs Faculty Member California Polytechnic State University krbangs@calpoly.edu | 805-756-6210
  • 5. Workshop Roadmap Cal Poly Universitys Lean Systems 101 De鍖ning The Goal The House of Lean Tools Types of waste Cal Polys Basic Elements Quality at the Source Bene鍖ts of Lean Production 5S and Visual Management Additional Resources Audience Q&A
  • 6. Cal Poly Universitys Lean Systems 101 THE GOAL: VALUE Respect for People Continuous Improvement FOUNDATION: MANAGEMENT SUPPORT Product Development Flow
  • 7. Cal Poly Universitys Lean Systems 101 But how can you experience continuous improvement? Eliminating waste.
  • 8. Cal Poly Universitys Lean Systems 101 CUSTOMER SATISFACTION BUSINESS SUCCESS RESPECT FOR PEOPLE Team Building Empowerment Cross Training Hoshin Supplier Relationships JIT Pull Flow TAKT Time Heijunka Cell Design SMED JIDOKA Poka-yoke And on Autonomation 5 Ways Line Stops Built in Quality STABILITY & STANDARDIZATION
  • 9. Cal Poly Universitys Lean Systems 101 1. Finished Goods 2. Waiting 3. Transporting 4. Over Processing Types of Waste 5. Factory Inventory 6. Movement 7. Defects 8. Talent
  • 10. Cal Poly Universitys Lean Systems 101 Types of Waste: 1. Finished Goods, 2. Waiting, 3. Transporting
  • 11. Cal Poly Universitys Lean Systems 101 Types of Waste: 4. Over Processing, 5. Factory Inventory
  • 12. Cal Poly Universitys Lean Systems 101 Types of Waste: 6. Motion, 7. Defects, and 8. Talent
  • 13. Cal Poly Universitys Lean Systems 101 Basic Elements 1. Flexible resources* 2. Celluar layouts* 3. Pull production system 4. Kanban production 5. Small lot production 6.Quick setups 7. Uniform production levels 8. Quality at the source* 9. Total productive maintenance 10. Supplier networks
  • 14. Cal Poly Universitys Lean Systems 101 Flexible Resources and Cellular Layouts Multifunctional resources Manufacturing cells
  • 15. Cal Poly Universitys Lean Systems 101 Multifunctional resources: cross trained workers, general purpose machines and equipment, and common raw materials Resources Webinars In-houseE-courses
  • 16. Cal Poly Universitys Lean Systems 101 Manufacturing cells: product layout and TAKT Time BEFORE AFTER A B C A B C
  • 17. Cal Poly Universitys Lean Systems 101 Quality at the Source | Visual Control
  • 18. Quality at the Source | Poka-Yokes Cal Poly Universitys Lean Systems 101
  • 19. Cal Poly Universitys Lean Systems 101 Basic Elements In Review 1. Flexible resources 2. Celluar layouts 3. Pull production system 4. Kanban production 5. Small lot production 6.Quick setups 7. Uniform production levels 8. Quality at the source 9. Total productive maintenance 10. Supplier networks
  • 20. Benefits of Lean Production Cal Poly Universitys Lean Systems 101 Reduced inventory Improved quality Lower costs Reduced space requirements Shorter lead time Increased productivity Greater 鍖exibility Better relationships with suppliers Simpli鍖ed scheduling and control activities Increased capacity Better use of human resources More product variety
  • 21. 5S and Visual Management Cal Poly Universitys Lean Systems 101
  • 22. Cal Poly Universitys Lean Systems 101 5S Scan: Seiri (sort) Goal: Keep only what you need Eliminate or correct: Unneeded equipment, tools, furniture; unneeded items on walls, bulletins; items blocking aisles or stacked in corners; unneeded inventory, supplies, parts; safety hazards
  • 23. Cal Poly Universitys Lean Systems 101 5S Scan: Seiton (set in order) Goal: A place for everything and everything in its place Eliminate or correct: Items not in their correct places; correct places not obvious; aisles, workstations, and equipment locations not indicated items not put away immediately after use
  • 24. Cal Poly Universitys Lean Systems 101 5S Scan: Seisou (shine) Goal: Cleaning and looking for ways to keep clean and organized. Eliminate or correct: Floors, walls, stairs, equipment, and surfaces; cleaning materials not easily accessible, labels, signs broken or unclean; other cleaning problems
  • 25. Cal Poly Universitys Lean Systems 101 5S Scan: Seiketsu (standardize) Goal: Maintaining and monitoring the first three categories Eliminate or correct: Necessary information not visible; standards not known; checklists missing; quantities and limits not easily recognizable; items cant be located within 30 seconds
  • 26. Cal Poly Universitys Lean Systems 101 5S Scan: Shisuke (sustain) Goal: Sticking to the rules Eliminate or correct: Number of workers without 5S training; number of daily 5S inspections not performed; number of personal items not stored; number of times job aids not available or up-to-date
  • 27. Cal Poly Universitys Lean Systems 101 Additional Resources Gemba Academy Google Institute of Industrial Engineers Central Coast Lean The Toyota Way by Je鍖rey Liker
  • 28. Cal Poly Universitys Lean Systems 101 Audience Q&A
  • 29. LinkedIn: Dozuki Twitter: @Dozuki Forum: dozuki.com/Answers/Ask/Lean_Systems Cal Poly Universitys Lean Systems 101 Continue the Conversation
  • 30. Cal Poly Universitys Lean Systems 101 cait@dozuki.com @CaitEmmaSmith Director of Outreach Dozuki Cait Emma Smith krbangs@calpoly.edu 805-756-6210 Faculty Member California Polytechnic State University Karen Bangs Thanks for joining us today!