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MAJOR ACHIEVEMENTS AND PUBLICATIONS 
•	Cheese 
•	Flavours produced by bacteria or yeast 
Publications include 70 scientific articles, 13 Chapters in technical books, 3 Patents, 97 congress presentations and 21 Congress scientific article publications (without peer review). 
EXPERIENCE :
- 1st November 2008- Deputy Director of the Mixed Research Unit Microbiology and Food Process Engineering (AgroParisTech-INRA)
- 1st January 2007-  Vice President of the Department of Science and Engineering for Food and Bioproducts at AgroParisTech
- 2006. President of the Department of Science and Biological and Food  Industries (SIAB) at INA-PG
-1994-	Professor of food technology in Institut Nation...

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