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I’m a student of Sri Lanka institute tourism and hotel management (SLITHM) Kandy and successfully completed food and beverage certificate level course 016 in 2013 intake.

I successfully completed professional cookery certificate level course 013 in institute of  tourism and hotel management (SLITHM) Colombo in 2012 intake and achieved Professional industrial training qualifications in club hotel dolphin Managed by Serendib Leisure Management Ltd' since 03.07.2012 to 27.07.2013 as a trainee and comi III chef.

currently working in jetwing blue five star hotel in negombo as chef de rang..........

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