Provide leadership to position the company at the forefront of the industry. Develop a strategic plan to advance the company's mission and objectives and to promote revenue, profitability and growth as an organization. Oversee company operations to insure production efficiency, quality, service, and cost-effective management of resources.
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traininghuman resourceseducation and trainingrestaurantmotivationleadership developmenthrsalesfoodleadershipcustomer servicecustomer relationship managementmarketingmarketing and advertisingdesigninnovationpromotionteammanagement
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