*Accomplished professional with strong supervisory, leadership and problem-solving skills eager to contribute to a dynamic company in a management role.
*Set goals, establish priorities, manage resources, and develop concepts and approaches in overseeing daily sales, management and customer service operations.
*Ensure compliance with applicable internal policies and procedures.
*Handle daily operations including: troubleshooting bar inventory issues and customer service.
*Effectively cultivate key relationships with internal departments, vendors, and affiliated partners.
*Coordinate food service activities and estimate food and beverage costs.
Specialties:Attention to detail, budgeting,...