Hospitality & Events Industry Speaker, Consultant & Trainer | Advocate for Dietary Needs | Award-winning Event Prof
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"Food is our common ground, a universal experience." ~ James Beard
In 2009, I had an aha moment when attending a nutrition program in New York. I realized sitting in class that I wanted to make the world healthier one event at a time.
Attending the program was the culmination of managing an allergy to yeast for the previous six years and wanting to learn how to eat well and be healthier with the limitation. And, as an event planner responsible for planning and attending more than 100 events a year, I was frustrated with trying to eat well on the road and at those events. It was (and still is) nearly impossible.
I thought, why cant I combine my nutrition edu