• • Food Microbiology skills: Aseptic and sterile techniques, bacterial staining, plating methods enumeration and identification of bacteria,, media and buffer preparation, water sample analysis by membrane filtration and MPN ,agglutination test, serotyping, Experience and training in ecological field sampling, soil sample analysis including moisture content, density and soil classification
• Biochemistry and Cell & Molecular Biology skills: DNA extraction, , restriction enzyme digests, PCR, RT-PCR agarose gel electrophoresis, SDS-PAGE, ELISA, immunodiffusion test, antibody titre, agglutination tests etc.
• Chemistry skills: solution preparation, titrations, extractions filtrations, sepa...