Veronica Kirogo is an Assistant Director in the State Department of Agriculture and is a registered nutritionist with the Kenya Nutritionist and Dietetics Institute. She has over twenty years experience in developing, coordinating and implementing food and nutrition programmes and projects, livelihood improvement projects and food processing initiatives, half of the period spent at field/community level. She has extensive technical expertise in nutrition, agriculture, food processing and preservation and has built the capacity of many farmers’ groups and extension staff in the past two decades. Currently, She is the national coordinator of urban agriculture project implemented by the Min...