Currently: Manager - Holding (F&B) Department at ECV Group. Objective: organizational and development FB business.
Past: Hotel General Manager skilled as business project and new operations, including design the feasibility plan, staffing, operational planning, problem solving, and trouble-shooting. I ensure that the opening Hotel / Resort operations meet with outlined conceptual and operational brand standards. I ensure guest satisfaction and service excellence are delivered. I drive the team to reach set performance goals. Focus to continue improve my experiences in new operations with great satisfaction for financial results achieved.
Specialties:
Financial and Operations Management ...